Comments on: A Cake For Grown-Ups… http://www.singforyoursupperblog.com/2010/01/04/a-cake-for-grown-ups/?utm_source=rss&utm_medium=rss&utm_campaign=a-cake-for-grown-ups And You'll Get Breakfast Sun, 19 May 2013 18:23:24 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Eliana http://www.singforyoursupperblog.com/2010/01/04/a-cake-for-grown-ups/comment-page-1/#comment-4046 Eliana Thu, 07 Jan 2010 17:55:03 +0000 http://www.singforyoursupperblog.com/?p=1178#comment-4046 This sounds super delish and like an excellent way to get the year started. Happy New Year.

]]> By: Katrina http://www.singforyoursupperblog.com/2010/01/04/a-cake-for-grown-ups/comment-page-1/#comment-4026 Katrina Wed, 06 Jan 2010 15:55:20 +0000 http://www.singforyoursupperblog.com/?p=1178#comment-4026 This looks so much yummier than the rum cake I had a couple weeks ago (BLECH). I may have to give this one a try.

]]> By: Jennifer http://www.singforyoursupperblog.com/2010/01/04/a-cake-for-grown-ups/comment-page-1/#comment-4006 Jennifer Wed, 06 Jan 2010 00:03:33 +0000 http://www.singforyoursupperblog.com/?p=1178#comment-4006 One thing that I LOVE about the combo of cake mix and pudding mix is the element of moisture it gives the cake. It’s SO good!

Your rum cake looks fabulous!!!! Happy New Year!

]]> By: Marcia http://www.singforyoursupperblog.com/2010/01/04/a-cake-for-grown-ups/comment-page-1/#comment-4002 Marcia Tue, 05 Jan 2010 17:05:18 +0000 http://www.singforyoursupperblog.com/?p=1178#comment-4002 Works best with dark rum! And brown sugar in the sauce!

My recipe calls to let it cool for 20 minutes before poking it full of holes (I use a skewer) and pouring on the sauce. Then we keep it in the pan for several hours or overnight, that way you don’t lose any of the sauce.

]]> By: Sing For Your Supper » A Cake For Grown-Ups… Web Search http://www.singforyoursupperblog.com/2010/01/04/a-cake-for-grown-ups/comment-page-1/#comment-3995 Sing For Your Supper » A Cake For Grown-Ups… Web Search Tue, 05 Jan 2010 10:29:16 +0000 http://www.singforyoursupperblog.com/?p=1178#comment-3995 [...] Sing For Your Supper » A Cake For Grown-Ups… No Related Post View the Contact Powered by Web Search [...]

]]> By: bridget {bake at 350} http://www.singforyoursupperblog.com/2010/01/04/a-cake-for-grown-ups/comment-page-1/#comment-3969 bridget {bake at 350} Mon, 04 Jan 2010 23:31:18 +0000 http://www.singforyoursupperblog.com/?p=1178#comment-3969 Oh, I hope you’ll like this up for Flavor-of-the-Month January edition…the theme is BOOZY!!! The linky will be up on Bake at 350 on 1-31. :)

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