Comments on: Arroz con Pollo…

By: Missie

Missie — Sun, 19 May 2013 18:23:24 +0000

You could put a packet or two of a seasoning called Sazon in it and diced potatoes for a different variation. I’ve tried it both ways and there both delicious. This is a wonderful base recipe to get creative with. Just love it, every time I make it, it gets better and better.

By: amy

amy — Sat, 10 Dec 2011 22:39:12 +0000

Arroz con pollo translates to “chicken and rice” doesn’t it? While I’m sure your “traditional” arroz con pollo is wonderful, I never stated this was a traditional arroz con pollo. It is simply chicken and rice. There is nothing misleading about that.

By: M. Mitchell

M. Mitchell — Sat, 10 Dec 2011 20:56:41 +0000

Although this recipe is quite tasty, it is more akin to a chicken bog or chicken pilau (without the bacon or sausage). There are *many* ways to make actual arroz con pollo but it is almost always a very colorful dish: typically, it is made with a sofrito (sauteed onions, garlic, peppers, and tomatoes), and olives or peas; some recipes even include ham or beer. Recipes often include either annatto or saffron along with other seasonings such as cumin, paprika, and/or coriander. (South American versions of arroz con pollo can be more green than golden.) As tasty as the recipe you’ve posted might be, it’s misleading to refer to a fairly plain stewed chicken with rice as “arroz con pollo.”

By: amy

amy — Fri, 11 Mar 2011 16:00:56 +0000

Phew! Thanks Cathy! I have to admit, while reading the first part of this I was getting a little nervous, but I’m very happy to hear it turned out successful for you! Thanks for letting me know!

By: Cathy

Cathy — Fri, 11 Mar 2011 15:45:49 +0000

Hi, Amy! I made this dish for the first time last night. I have to say, while I was cooking it, I kept trying to remember why I thought this recipe sounded good. Must have been your pictures. As the chicken was boiling, my husband and I were looking at the recipe and he said “it sure doesn’t have much seasoning in it”. Neither of us was looking forward to dinner as the boiled chicken carcass cooled on the counter. As soon as I put everything back in the pot though, I became hopeful. As the rice cooked, everything started to smell so good! I can honestly say, it was one of our favorite meals in a long time! So simple, but so tasty. Really what I call a “comfort” food. Thanks again for sharing another winning recipe!

By: amy

amy — Wed, 28 Apr 2010 21:59:28 +0000

Hey Z! Thanks so much for commenting! I’m thrilled that you enjoy my blog! ‘I Love Lucy’ is a classic TV show – one of my all-time favorites! You should definitely try to watch more episodes- they’re hilarious! Glad I could introduce you to something new!

-Amy

By: Z's Cup of Tea

Z's Cup of Tea — Wed, 28 Apr 2010 21:49:39 +0000

I’ve been following your blog for sometime (I like the idea of an opera singer who cooks and bakes and the blending of these two passions on a blog is unique), but this is my first time to comment here. I hadn’t heard of or seen “I Love Lucy”, but since watching that clip – I love “Lucy”! The guy who plays the husband kind of looks a little bit like Elvis, doesn’t he? Maybe it’s the hairdo, or maybe it’s just me. Anyways, thanks for introducing me to this old show!

By: Karly

Karly — Sat, 03 Apr 2010 16:25:13 +0000

I’ve made that recipe a good 5 or 6 times since I found it a few months ago. It’s a keeper, that’s for sure!

By: Crepes of Wrath

Crepes of Wrath — Fri, 02 Apr 2010 18:46:53 +0000

I’m feeling hunger creeping into my belly after looking at these photos!

By: kathy

kathy — Fri, 02 Apr 2010 17:17:40 +0000

Yeah it’s like Asia’s congee except that it’s thicker. It looks yummy. I suddenly felt hungry.