Comments on: Lemon-Lime Sugar Cookie Truffles…

By: Missy

Missy — Wed, 29 May 2013 19:41:51 +0000

Wow! That’s good to know! Do you recall the name brand?

By: Tamra

Tamra — Sat, 25 May 2013 07:43:06 +0000

Made these tonight with a homemade sugar cookie recipe, used cream cheese, 3 LIMES of zest and juice and shot of tequila! We rolled them and coated them in white chocolate – sprinkled with a blend of Lime Zest and coarse ground salt.. Margarita Cookie Truffles! Careful with the salt ! Thank you SO MUCH for the idea and starter recipe!

By: Gabby

Gabby — Sun, 31 Mar 2013 00:22:37 +0000

I just made these but I used cream cheese frosting instead of cream cheese. They are sinfully delicious and I highly recommend subbing in cc frosting if you’re feeling extra indulgent!

By: Kaitlyn

Kaitlyn — Wed, 27 Mar 2013 16:08:54 +0000

These are SO AMAZING!!! I made a batch to share with some neighbors and family members: Success! Everyone loved them and totally be making them again! Thanks for sharing this wonderful recipe!!

By: Katrea

Katrea — Sun, 24 Mar 2013 14:24:56 +0000

Made these – they made like 50, holy cow! I think my cookie recipe is just big. But yea – they were AMAZING! Thanks! (I had to basically 1 1/2 times the cream cheese and 2x the lemon/lime juice). I added the lemon/lime juice to the cookie crumbs as I mixed in the cream cheese, and it worked quite well. I also added like 2 Tbsp. coconut oil to the white chocolate chips (I used Ghirardelli) and it made for very smooth dipping.

By: amy

amy — Wed, 13 Mar 2013 02:56:33 +0000

Juice goes in prior to chilling. Just press the dough into the pan. No rolling necessary.

By: Katrea

Katrea — Wed, 13 Mar 2013 02:40:43 +0000

If I’m making my own dough and it calls for the dough to be refrigerated for at least 2 hours, do I add the lemon/lime juice before or after I refrigerate? Also, you are just spreading the dough in a pan – no rolling to a specific thickness?

By: Debbie

Debbie — Sat, 02 Mar 2013 10:16:07 +0000

I made them and this is just me but I must say lemon is the fav. Over chocolate and ice cream etc. and I was not happy with these. Sorry:-(

By: Ashley

Ashley — Sat, 05 Jan 2013 20:49:28 +0000

These were my first truffles. I wish I would’ve read all the comments before starting because I would have used golden Oreos. I also didn’t understand why it says “spread cookie dough in a 9×9 pan” then it says cookies? So do you roll them into cookies or bake it as one? I just used a 9 inch pie pan bc that’s all I had, then the edges burned so far not a good first truffle experience.

By: amy

amy — Thu, 03 Jan 2013 03:05:54 +0000

You could always use dark chocolate, but I prefer the combination of white chocolate with the lemon flavor.