Comments on: Southwestern Skillet…

By: Vicky

Vicky — Wed, 16 Nov 2011 18:46:04 +0000

hmm don’t think I’ve ever even seen Mexi-corn in grocery stores but I can def try this with regular corn!

By: You Should Pop With A Hot Air Popcorn Machine | Electric Popcorn Makers

You Should Pop With A Hot Air Popcorn Machine | Electric Popcorn Makers — Sat, 31 Jul 2010 16:00:33 +0000

[...] Sing Fοr Yουr Supper » Southwestern Skillet… [...]

By: Heidi's Recipes

Heidi's Recipes — Sun, 25 Jul 2010 03:07:33 +0000

While visiting MD from TX, my family and I started craving some good TexMex. I’m adding this to my next week’s menu.

By: amy

amy — Sat, 24 Jul 2010 14:56:53 +0000

Linda- my entire family always keeps Mexicorn in the pantry- we use it in everything! You’re definitely not alone! It’s great mixed in cornbread, too!

By: Jennifer

Jennifer — Sat, 24 Jul 2010 13:23:02 +0000

Mexicorn is so wonderful in many MANY things-these look great!

By: Linda

Linda — Sat, 24 Jul 2010 11:43:49 +0000

It just cracks me up to see you using Mexicorn. One of my very favorite staples–I thought I was the only one who liked it! I don’t know how you were able to resist eating these till you got a photo–they look wonderful.

By: Noelle

Noelle — Sat, 24 Jul 2010 02:06:54 +0000

I agree! I like keeping Ro*tel, black beans and tortillas as a staple for last minute meals. Nice recipe!

By: Krystal R.

Krystal R. — Fri, 23 Jul 2010 20:11:20 +0000

Yum, this looks great!