Comments on: Simple Blueberry Pound Cake…

By: Haley

Haley — Sun, 24 Apr 2011 01:11:47 +0000

is it possible to use butter-flavored shortening instead of vegetable shortening?

By: amy

amy — Sat, 05 Mar 2011 05:10:04 +0000

Yummy, Nina! So happy you and your mom liked it!

By: nina

nina — Sat, 05 Mar 2011 00:40:56 +0000

i made this a few days ago and added bananas–sooooo yummy ! my mom liked it so much she even took some for her co-workers–and she usually complains when i make cake. thanks for the recipe :B

By: cake for breakfast! « shewhosleepswithstars

cake for breakfast! « shewhosleepswithstars — Sat, 05 Mar 2011 00:25:19 +0000

[...] banana blueberry pound cake a couple of days ago, and it was really good! i got the recipe from sing for your supper, replaced the vegetable shortening with margarine and an egg with banana. i like the sweet flavour [...]

By: AKAlicious

AKAlicious — Fri, 11 Feb 2011 04:56:04 +0000

This tasted a lot lighter than a typical pound cake. I loved it! I have to admit that I didn’t see the flour instruction for the blueberries until after I had added them; it might help future cooks if you move it up and into the actual recipe!

By: Honey Blueberry Pound Cake « D.I.Y. Kitchen

Honey Blueberry Pound Cake « D.I.Y. Kitchen — Wed, 26 Jan 2011 16:46:42 +0000

[...] recipe for pound cake was adapted by the lovely Amy from Sing for your Supper, who adapted it from Paula Deen. And leave it to Mrs. Deen to pack in the most fat per square [...]

By: amy

amy — Mon, 23 Aug 2010 21:29:37 +0000

Becky- I had the same thing happen to mine. It didn’t really bother me, though- I just picked off the crumbly pieces and ate them! It sort of reminded me of sugar cookies! YUM!

By: Becky

Becky — Mon, 23 Aug 2010 21:24:07 +0000

I made this on Sunday and it was delicious!!! The only complaint I have is that when you slice it the crust (which I think is the best part!!) cracks and falls off. I guess thats just the nature of the cake though

By: Paula

Paula — Fri, 20 Aug 2010 11:35:58 +0000

here is so many inspirations!

have a nice time!
Paula

By: Betsy

Betsy — Fri, 20 Aug 2010 05:05:57 +0000

It looks perfectly delicious, every bit of it, but watch out for me – I’ll pick off all that gorgeous crust and eat it all myself!