Comments on: Spinach, Zucchini and Mushroom Quiche…

By: Alex

Alex — Tue, 08 May 2012 03:15:27 +0000

Thank you for this recipe! It was great, except that it turned out WAY too salty, and a little too peppery. Neither my dad or I are picky eaters, but we both found it almost so salty we couldn’t enjoy the rest of the delicious dish. I substituted 1% milk for the half-and-half (in part to be healthier, in part because it’s what I had around), and it worked just fine and was plenty rich and delicious. I also sauteed the zucchinis before baking. Thanks again!

By: Kathryn

Kathryn — Fri, 17 Sep 2010 19:34:08 +0000

That looks so so good! I LOVE mushrooms. I recently made this portobello mushroom tower and it was so yummy!

By: Eliana

Eliana — Fri, 03 Sep 2010 00:05:36 +0000

I could surly go for a slice of this with a nice pile of mixed greens. I will have to go for some left over chicken instead.

By: amy

amy — Tue, 31 Aug 2010 01:38:03 +0000

Layla- understood! You don’t have to explain anything to me- I have a thing about leftovers in general, but this is just fine a couple of days later!

By: Layla

Layla — Tue, 31 Aug 2010 01:35:52 +0000

@Amy – the eggs just scare me in general! I have very weird leftover rules (I’ll spare you the details, lol) and eggs just seem like a risky thing to save. But if you say 2-3 days, then I feel a lot better about it! Thanks!

By: amy

amy — Sat, 28 Aug 2010 15:47:24 +0000

Thank you Abbi!

By: Abbi Kunce

Abbi Kunce — Sat, 28 Aug 2010 15:45:10 +0000

Hi Amy!! I love this sight!!! U r so awesome!!

By: Mighty Rib

Mighty Rib — Sat, 28 Aug 2010 12:12:03 +0000

Why does my wife have to be allergic to eggs? This one looks so good!

By: pup

pup — Fri, 27 Aug 2010 15:26:36 +0000

I made a mushroom frittata last night.. wishing I would have seen this recipe first, that looks amazing!!

By: Beth

Beth — Fri, 27 Aug 2010 11:16:30 +0000

I do love quiche — and this version looks delicious!