Comments on: My New Favorite: Peanut Butter and Jelly Cupcakes!

By: Allie

Allie — Sat, 03 Nov 2012 17:21:41 +0000

These are SO delicious!! Such a great recipe! The tops of the cupcakes cracked while cooling, did this happen with anyone else or did I do something wrong?

By: amy

amy — Thu, 27 Sep 2012 15:33:59 +0000

I’m so happy to hear it! I’m telling you, these cupcakes are killer!! That reminds me that I need to make them again soon!! Thank you for letting me know and thank you for sharing my blog!

By: Ashley

Ashley — Thu, 27 Sep 2012 13:09:06 +0000

This recipe is a Godsend! I’m fairly new to my job so I decided to try this recipe out for my coworkers. People were skeptical at first but after the first person ate it and raved about it, everyone grabbed one. They all said it was the best cupcake theyve ever had! We work the over night shift and there were 3 left over and I left it there for the daytime shift people… I came back to my overnight shift the next night with my work email inbox full of emails thanking me for the cupcakes. Apparently people were fighting each other for it and they ended up splitting the 3 cupcakes between 5 people!
I used plum jam just like you. For the cupcake I used super chunky peanut butter instead of creamy with chopped peanuts. And i threw a handful of peanut butter chips by Reeses’. My only regret is that I didn’t make a bigger batch! I directed everyone that asked for the recipe to your blog

By: Kelly

Kelly — Sat, 22 Oct 2011 22:32:55 +0000

I’ve made these before and LOVED them. As a matter of fact, so did everyone else and I have been asked to make more for my auntie

By: amy

amy — Fri, 20 May 2011 02:49:26 +0000

I’m sorry.

By: Crystal

Crystal — Fri, 20 May 2011 02:21:10 +0000

I tried making these tonight and failed miserably:(

By: Amy

Amy — Sat, 09 Oct 2010 22:16:02 +0000

Oh. My. I’m officially in love with these. They’re not too sweet and the flavor of peanut butter really shines. Had some extra batter that I made into mini cupcakes (15-20 minutes at 350 degrees in my oven) which were fantastic without frosting or jam too. Friends and acquaintances urge me to try chocolate filling next – we’ll see what happens.

By: Clarice

Clarice — Wed, 22 Sep 2010 01:00:35 +0000

Sometimes cupcakes are too sweet for me but these look great.

By: Karly

Karly — Mon, 20 Sep 2010 17:57:57 +0000

Love these. My kids love PB&J and they get super excited when they get these for dessert.

By: Heather@Gourmet Meals for Less

Heather@Gourmet Meals for Less — Sat, 18 Sep 2010 01:09:02 +0000

Oh my! These look and sound so good! Will be making these for sure.