Comments on: Yee Haw! Project Food Blog: Challenge #2!

By: amy

amy — Thu, 09 May 2013 18:55:01 +0000

I actually didn’t do that and mine turned out fine. I guess you could if you really want, but it wasn’t necessary for me.

By: Elena

Elena — Thu, 09 May 2013 18:39:09 +0000

Hi!! Thanks for the recipe, i wanted to ask if you had to wash the tapioca pearls after your boiled them with water. Today, I asked an aunt and she said that part was very very very important. But since it seems you didnt do it and it still looks good….
I dont know

Please, reply me.

Thanks!

By: amy

amy — Mon, 23 Jan 2012 01:13:24 +0000

So happy to hear it!

By: Grace

Grace — Mon, 23 Jan 2012 00:57:52 +0000

I was a bit unsure how mine would turn out at first. I only had quick tapioca on hand so it kind of looked like a gelatinous glue on its own. but once I added the tapioca to the coconut milk, squash sugar mixture and evaporated milk and whisked it all together it looked and tasted exactly like the tong Sui I would eat at my uncles Chinese restaurant while growing up. thanks for sharing this recipe!

By: Celeste Jenkins

Celeste Jenkins — Fri, 01 Oct 2010 17:16:40 +0000

Hello, fellow PFB competitor!:) Wonderful job. I definitely want to try this. I voted for you — Good luck in the challenge!

By: Lisa

Lisa — Thu, 30 Sep 2010 23:25:30 +0000

I have not ever heard of this, and now I want some! I gave you a vote- good luck.

Lisa.

By: Ed

Ed — Thu, 30 Sep 2010 22:37:32 +0000

Unique dish with great pictures. You got my vote!

By: Dana

Dana — Thu, 30 Sep 2010 16:10:06 +0000

I decided to travel to Asia, too! I love that you chose a dessert! It looks really beautiful. Great job!

By: natalie (the sweets life)

natalie (the sweets life) — Wed, 29 Sep 2010 19:05:27 +0000

love that you really stepped outside the box on this one! i’ve never heard of this but I would love to try a bowl! I voted for you yesterday–good luck!

By: Libby

Libby — Wed, 29 Sep 2010 14:04:46 +0000

I’ll overlook many a “yee-haw” for that beautiful soup! It reminds me of bobo tea. It’s nice to see another “pie lady” in PFB…good luck to both of us!