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	<title>Comments on: Soft and Crumbly Peanut Butter Cookies&#8230;</title>
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	<description>And You&#039;ll Get Breakfast</description>
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		<title>By: mindy</title>
		<link>http://www.singforyoursupperblog.com/2011/01/20/soft-and-crumbly-peanut-butter-cookies/comment-page-1/#comment-68048</link>
		<dc:creator>mindy</dc:creator>
		<pubDate>Fri, 06 Jul 2012 02:10:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=2719#comment-68048</guid>
		<description><![CDATA[ohh I finally seen someone who likes dark chocolate so how&#039;d they turn out. Havin such a sweet tooth. Thanks!]]></description>
		<content:encoded><![CDATA[<p>ohh I finally seen someone who likes dark chocolate so how&#8217;d they turn out. Havin such a sweet tooth. Thanks!</p>
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		<title>By: Becky</title>
		<link>http://www.singforyoursupperblog.com/2011/01/20/soft-and-crumbly-peanut-butter-cookies/comment-page-1/#comment-43155</link>
		<dc:creator>Becky</dc:creator>
		<pubDate>Sat, 11 Feb 2012 21:07:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=2719#comment-43155</guid>
		<description><![CDATA[Yummy! I just made this with the addition of dark chocolate chips (cuz peanut butter is always improved with chocolate!) Such a tender cookie and yummy flavors! Definitely a keeper!]]></description>
		<content:encoded><![CDATA[<p>Yummy! I just made this with the addition of dark chocolate chips (cuz peanut butter is always improved with chocolate!) Such a tender cookie and yummy flavors! Definitely a keeper!</p>
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		<title>By: amy</title>
		<link>http://www.singforyoursupperblog.com/2011/01/20/soft-and-crumbly-peanut-butter-cookies/comment-page-1/#comment-35821</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Fri, 09 Dec 2011 20:53:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=2719#comment-35821</guid>
		<description><![CDATA[If they seem undercooked, let them bake a minute or two more. I use a convection oven, which cooks faster but I always adjust the baking time in the recipe.]]></description>
		<content:encoded><![CDATA[<p>If they seem undercooked, let them bake a minute or two more. I use a convection oven, which cooks faster but I always adjust the baking time in the recipe.</p>
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		<title>By: Suzie</title>
		<link>http://www.singforyoursupperblog.com/2011/01/20/soft-and-crumbly-peanut-butter-cookies/comment-page-1/#comment-35818</link>
		<dc:creator>Suzie</dc:creator>
		<pubDate>Fri, 09 Dec 2011 20:44:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=2719#comment-35818</guid>
		<description><![CDATA[I made these and just like the other woman, they seemed under cooked.  Do you use a convention oven?  The outside was getting brown but the inside seemed to be gooey]]></description>
		<content:encoded><![CDATA[<p>I made these and just like the other woman, they seemed under cooked.  Do you use a convention oven?  The outside was getting brown but the inside seemed to be gooey</p>
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		<title>By: Carly</title>
		<link>http://www.singforyoursupperblog.com/2011/01/20/soft-and-crumbly-peanut-butter-cookies/comment-page-1/#comment-24056</link>
		<dc:creator>Carly</dc:creator>
		<pubDate>Sat, 02 Jul 2011 05:48:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=2719#comment-24056</guid>
		<description><![CDATA[I made these cookies this morning after craving peanut butter for the past few days. They&#039;re definitely one of the better recipes I&#039;ve used... very easy to make and tasty, but I was disappointed that they came out quite undercooked, even though they were brown on the outside. I think I&#039;ll definitely make them again, but i might squish &#039;em down a bit (dare I say it... with the dreaded fork prints?), and hopefully that will cook them through a bit more.]]></description>
		<content:encoded><![CDATA[<p>I made these cookies this morning after craving peanut butter for the past few days. They&#8217;re definitely one of the better recipes I&#8217;ve used&#8230; very easy to make and tasty, but I was disappointed that they came out quite undercooked, even though they were brown on the outside. I think I&#8217;ll definitely make them again, but i might squish &#8216;em down a bit (dare I say it&#8230; with the dreaded fork prints?), and hopefully that will cook them through a bit more.</p>
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		<title>By: Peanut Butter Cookies &#171; Eat Your Tart Out.</title>
		<link>http://www.singforyoursupperblog.com/2011/01/20/soft-and-crumbly-peanut-butter-cookies/comment-page-1/#comment-17183</link>
		<dc:creator>Peanut Butter Cookies &#171; Eat Your Tart Out.</dc:creator>
		<pubDate>Fri, 04 Feb 2011 00:24:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=2719#comment-17183</guid>
		<description><![CDATA[[...] Butter Cookies (adapted from Sing for your Supper and All [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Butter Cookies (adapted from Sing for your Supper and All [...]</p>
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		<title>By: Linda from NJ</title>
		<link>http://www.singforyoursupperblog.com/2011/01/20/soft-and-crumbly-peanut-butter-cookies/comment-page-1/#comment-16763</link>
		<dc:creator>Linda from NJ</dc:creator>
		<pubDate>Thu, 27 Jan 2011 20:34:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=2719#comment-16763</guid>
		<description><![CDATA[Made these cookies today (snow-bound today) and they are awesome!! I love them!! And I love them even more because they do not have fork prints branded into their souls (lol). They taste like a scoop of peanut butter that has been kissed with just the right amount of sweetness.  Thanks so much for the post! I am really enjoying these.]]></description>
		<content:encoded><![CDATA[<p>Made these cookies today (snow-bound today) and they are awesome!! I love them!! And I love them even more because they do not have fork prints branded into their souls (lol). They taste like a scoop of peanut butter that has been kissed with just the right amount of sweetness.  Thanks so much for the post! I am really enjoying these.</p>
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		<title>By: melissa</title>
		<link>http://www.singforyoursupperblog.com/2011/01/20/soft-and-crumbly-peanut-butter-cookies/comment-page-1/#comment-16676</link>
		<dc:creator>melissa</dc:creator>
		<pubDate>Thu, 27 Jan 2011 04:56:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=2719#comment-16676</guid>
		<description><![CDATA[these look incredible!  can&#039;t imagine how good they taste :)]]></description>
		<content:encoded><![CDATA[<p>these look incredible!  can&#8217;t imagine how good they taste <img src='http://www.singforyoursupperblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Paula</title>
		<link>http://www.singforyoursupperblog.com/2011/01/20/soft-and-crumbly-peanut-butter-cookies/comment-page-1/#comment-16363</link>
		<dc:creator>Paula</dc:creator>
		<pubDate>Sat, 22 Jan 2011 11:32:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=2719#comment-16363</guid>
		<description><![CDATA[these cookies looks absolutely amazing!

have a great time,
Paula]]></description>
		<content:encoded><![CDATA[<p>these cookies looks absolutely amazing!</p>
<p>have a great time,<br />
Paula</p>
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		<title>By: amy</title>
		<link>http://www.singforyoursupperblog.com/2011/01/20/soft-and-crumbly-peanut-butter-cookies/comment-page-1/#comment-16319</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Fri, 21 Jan 2011 19:34:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=2719#comment-16319</guid>
		<description><![CDATA[Thanks Linda! I hope you enjoy them as much as we did if you do get around to making them! :)]]></description>
		<content:encoded><![CDATA[<p>Thanks Linda! I hope you enjoy them as much as we did if you do get around to making them! <img src='http://www.singforyoursupperblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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