Comments on: Roasted Shrimp Cocktail…

By: amy

amy — Thu, 22 Dec 2011 02:52:21 +0000

Not a silly question! I always buy fresh, uncooked shrimp (usually the kind that are already peeled and deveined for me).

By: Dee

Dee — Thu, 22 Dec 2011 01:00:50 +0000

This may seem like a silly question, but do you buy the frozen shrimp in the bag?

By: thunja

thunja — Fri, 25 Feb 2011 22:40:03 +0000

I have used this recipe as well as her cocktail sauce recipe for a good while now. Very yummy.

By: melissa

melissa — Fri, 25 Feb 2011 20:52:19 +0000

I made this last month with the sauce she suggested…soooo good! Definitely a great alternative.

By: Eliana

Eliana — Fri, 25 Feb 2011 17:33:07 +0000

Love that these are roasted and not just plain boiled like I normally see them served.

By: sabriena

sabriena — Fri, 25 Feb 2011 17:28:08 +0000

I only get shrimp cocktail about once a year. That is for Christmas. This really makes me wish it were Christmas or that I could get to the store pronto!

By: Amy @ The Nifty Foodie

Amy @ The Nifty Foodie — Fri, 25 Feb 2011 14:27:26 +0000

YUM! I love shrimp cocktail!

By: amy

amy — Fri, 25 Feb 2011 14:18:55 +0000

You’re welcome, Leah! It definitely is more flavorful when you roast it- I totally agree with Ina (big shocker!)!

By: Leah

Leah — Fri, 25 Feb 2011 14:15:55 +0000

Thanks for this! I remember Ina Garten talking about roasting shrimp and how it’s so much easier and way better tasting. I think she did it for a shrimp salad. Definitely going to be making shrimp this way soon.

By: amy

amy — Fri, 25 Feb 2011 14:06:54 +0000

You’re welcome, Kimby! Enjoy!

Anne Marie- what a bummer for your hubby! He’s missing out!