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	<title>Comments on: Baba&#8217;s Lady Baltimore Cake&#8230;</title>
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	<description>And You&#039;ll Get Breakfast</description>
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		<title>By: This Weeks Delish!</title>
		<link>http://www.singforyoursupperblog.com/2011/03/09/babas-lady-baltimore-cake/comment-page-1/#comment-133911</link>
		<dc:creator>This Weeks Delish!</dc:creator>
		<pubDate>Sun, 14 Apr 2013 10:08:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3039#comment-133911</guid>
		<description><![CDATA[[...] love layer cakes&#8230; so pretty and special. This is a Lady Baltimore Cake- a fluffy citrus-y white [...]]]></description>
		<content:encoded><![CDATA[<p>[...] love layer cakes&#8230; so pretty and special. This is a Lady Baltimore Cake- a fluffy citrus-y white [...]</p>
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	<item>
		<title>By: amy</title>
		<link>http://www.singforyoursupperblog.com/2011/03/09/babas-lady-baltimore-cake/comment-page-1/#comment-112435</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Tue, 05 Feb 2013 23:18:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3039#comment-112435</guid>
		<description><![CDATA[Yes, it does. No worries!]]></description>
		<content:encoded><![CDATA[<p>Yes, it does. No worries!</p>
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	<item>
		<title>By: Lynn</title>
		<link>http://www.singforyoursupperblog.com/2011/03/09/babas-lady-baltimore-cake/comment-page-1/#comment-112433</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Tue, 05 Feb 2013 22:59:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3039#comment-112433</guid>
		<description><![CDATA[Hello,  I was wondering about the egg whites in the frosting. Is combining them with the hot sugar mixture enough to &quot;cook&quot; them?  I have a concern about raw eggs or egg whites in food.  Thanks!]]></description>
		<content:encoded><![CDATA[<p>Hello,  I was wondering about the egg whites in the frosting. Is combining them with the hot sugar mixture enough to &#8220;cook&#8221; them?  I have a concern about raw eggs or egg whites in food.  Thanks!</p>
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	<item>
		<title>By: amy</title>
		<link>http://www.singforyoursupperblog.com/2011/03/09/babas-lady-baltimore-cake/comment-page-1/#comment-103434</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Wed, 19 Dec 2012 15:25:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3039#comment-103434</guid>
		<description><![CDATA[Sorry about the filling! Next time, feel free to use plain jarred jam- orange marmalade, raspberry jam...whatever you want! As for the frosting- it is like marshmallow cream. It&#039;s supposed to be fluffy and sticky. If you overbeat it, it may have gotten a little too stiff. The consistency you&#039;re looking for is billowy and smooth, but still spreadable.]]></description>
		<content:encoded><![CDATA[<p>Sorry about the filling! Next time, feel free to use plain jarred jam- orange marmalade, raspberry jam&#8230;whatever you want! As for the frosting- it is like marshmallow cream. It&#8217;s supposed to be fluffy and sticky. If you overbeat it, it may have gotten a little too stiff. The consistency you&#8217;re looking for is billowy and smooth, but still spreadable.</p>
]]></content:encoded>
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		<title>By: Rachel</title>
		<link>http://www.singforyoursupperblog.com/2011/03/09/babas-lady-baltimore-cake/comment-page-1/#comment-103431</link>
		<dc:creator>Rachel</dc:creator>
		<pubDate>Wed, 19 Dec 2012 15:15:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3039#comment-103431</guid>
		<description><![CDATA[This cake is absolutely stunning... i love how light and feathery it looks.  So much that i attempted to try it for my sister&#039;s 30th birthday as a surprise.  The cake layers turned out beautifully, but i made a huge booboo on the marmalade filling and put too much alcohol in and it was way too watery, almost like syrup, but not thick at all... it just dripped all over the sides.  Then i think i beat the icing too long after i poured the syrup over top of the egg whites.... resulting in a SUPER sticky marshmallow cream.... pretty much the exact same consistency as the JIffy stuff you buy in the jar!  It was terrible!  Everything tasted good... but it didn&#039;t go onto the cake well.  I had to in fact throw the whole thing out it was such a disaster!  I hope to attempt this cake again and actually have it turn out as pretty as this one.]]></description>
		<content:encoded><![CDATA[<p>This cake is absolutely stunning&#8230; i love how light and feathery it looks.  So much that i attempted to try it for my sister&#8217;s 30th birthday as a surprise.  The cake layers turned out beautifully, but i made a huge booboo on the marmalade filling and put too much alcohol in and it was way too watery, almost like syrup, but not thick at all&#8230; it just dripped all over the sides.  Then i think i beat the icing too long after i poured the syrup over top of the egg whites&#8230;. resulting in a SUPER sticky marshmallow cream&#8230;. pretty much the exact same consistency as the JIffy stuff you buy in the jar!  It was terrible!  Everything tasted good&#8230; but it didn&#8217;t go onto the cake well.  I had to in fact throw the whole thing out it was such a disaster!  I hope to attempt this cake again and actually have it turn out as pretty as this one.</p>
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	<item>
		<title>By: Lady Baltimore Cake &#124; Baking Chic... plus a little more</title>
		<link>http://www.singforyoursupperblog.com/2011/03/09/babas-lady-baltimore-cake/comment-page-1/#comment-97921</link>
		<dc:creator>Lady Baltimore Cake &#124; Baking Chic... plus a little more</dc:creator>
		<pubDate>Tue, 27 Nov 2012 16:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3039#comment-97921</guid>
		<description><![CDATA[[...] am excited to share this lovely cake with you. I found this recipe from Sing For Your Supper awhile ago and have I have been wanting to make it. When I was reading [...]]]></description>
		<content:encoded><![CDATA[<p>[...] am excited to share this lovely cake with you. I found this recipe from Sing For Your Supper awhile ago and have I have been wanting to make it. When I was reading [...]</p>
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	</item>
	<item>
		<title>By: amy</title>
		<link>http://www.singforyoursupperblog.com/2011/03/09/babas-lady-baltimore-cake/comment-page-1/#comment-79120</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Mon, 10 Sep 2012 00:05:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3039#comment-79120</guid>
		<description><![CDATA[I hope you enjoy it as much as we do!]]></description>
		<content:encoded><![CDATA[<p>I hope you enjoy it as much as we do!</p>
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	</item>
	<item>
		<title>By: Jennifer</title>
		<link>http://www.singforyoursupperblog.com/2011/03/09/babas-lady-baltimore-cake/comment-page-1/#comment-78830</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Thu, 06 Sep 2012 07:19:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3039#comment-78830</guid>
		<description><![CDATA[I have to admit I have been eying this cake for quite some time it is beautiful and I know I will be using this recipe for my bridal shower cake thank you so much for sharing something that is so very special to you]]></description>
		<content:encoded><![CDATA[<p>I have to admit I have been eying this cake for quite some time it is beautiful and I know I will be using this recipe for my bridal shower cake thank you so much for sharing something that is so very special to you</p>
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	</item>
	<item>
		<title>By: Lady Baltimore Cake &#171; Where Flours Bloom</title>
		<link>http://www.singforyoursupperblog.com/2011/03/09/babas-lady-baltimore-cake/comment-page-1/#comment-62774</link>
		<dc:creator>Lady Baltimore Cake &#171; Where Flours Bloom</dc:creator>
		<pubDate>Mon, 18 Jun 2012 14:27:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3039#comment-62774</guid>
		<description><![CDATA[[...] This beautiful special occasion cake has SO much history. The internet is full of different variations. Pictured above is from Erin Mann. I read lots of different recipes on this cake and decided to go with the one from Sing For your Supper. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] This beautiful special occasion cake has SO much history. The internet is full of different variations. Pictured above is from Erin Mann. I read lots of different recipes on this cake and decided to go with the one from Sing For your Supper. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: amy</title>
		<link>http://www.singforyoursupperblog.com/2011/03/09/babas-lady-baltimore-cake/comment-page-1/#comment-57297</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Mon, 28 May 2012 23:43:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3039#comment-57297</guid>
		<description><![CDATA[I&#039;m so happy you enjoyed it!! Thank you for telling me!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so happy you enjoyed it!! Thank you for telling me!</p>
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