Comments on: Classic Mac and Cheese…

By: Toni

Toni — Sat, 28 Apr 2012 21:53:46 +0000

I made this dish for the superbowl and I must say, this is the most delicious Mac and cheese I have ever made. I put it in the oven for about 15 mins to crisp the top and it was perfecto!

By: amy

amy — Tue, 24 Jan 2012 22:29:14 +0000

Good question! Ground mustard is actually found with the spices. It’s ground up mustard seeds- so it comes in a powder. It brings out the sharpness of the cheese nicely.

By: Cat

Cat — Tue, 24 Jan 2012 22:22:19 +0000

Can I ask a question? What is ground mustard? The only mustard I’ve ever known is the kind that comes out of a bottle. And how do you “grind” it? Thank you so much!

By: amy

amy — Thu, 22 Dec 2011 18:55:38 +0000

When I reheat mine, I always add more milk and heat it on the stove top over medium-low heat. The graininess should go away once all the cheese is re-melted. Hope this helps! Merry Christmas!

By: Chrissy

Chrissy — Thu, 22 Dec 2011 17:29:27 +0000

Hey Amy! Have you tried making this ahead of time, or reheating it? I want to make mac-n-cheese to take to Christmas, but that means making it at my house, then traveling 40 mins to my in-laws. I would just reheat it in the oven when I got there.

I just worry because I’ve made mac-n-cheese before that gets grainy when its reheated, and I obviously don’t want that!

Thanks so much!

By: amy

amy — Wed, 02 Nov 2011 22:50:12 +0000

I pound = 16 ounces = 2 cups.

By: Katie

Katie — Wed, 02 Nov 2011 22:45:50 +0000

I am unsure of how many cups is in 1 lb of pasta? Is it about four? I will still try this recipe but I wish it didn’t involve both lbs and cups.. Cups is always easier!

By: amy

amy — Wed, 24 Aug 2011 02:36:20 +0000

Oh you could totally make this yourself! Super easy!

By: Michael

Michael — Wed, 24 Aug 2011 02:14:08 +0000

I like to call it Bacheloroni and Cheese, as the only time I’m allowed to eat it is when my wife’s out of town. I’ve mastered Kraft, and I think I’m ready to swim in deeper waters. I’ll give this a try next time.

By: A foodie’s holy grail – the perfect mac and cheese! « Peace, Love and French Fries

Sun, 07 Aug 2011 19:06:48 +0000

[...] I adore!!One year ago: Tortilla Pie and Roasted Rattatouille PastaClassic Mac and Cheeseas seen on Sing for Your Supper, original source unknown (she got it from her mom, doesn’t get better than that!)16 oz elbow [...]