Comments on: Mediterranean-Style Quinoa…

By: Bella

Bella — Fri, 01 Apr 2011 20:15:22 +0000

I just found your blog and am really enjoying it. I used your quinoa recipe last Friday and then again this Friday because I liked it so much. Couldn’t find any good peppers at the market today, so I subbed shredded zucchini and a sweet white onion. It’s great to have a quinoa recipe that is so versatile. Thanks, Amy.

By: amy

amy — Wed, 30 Mar 2011 15:12:50 +0000

Thanks so much, Karen! So happy you like my site! Hope you enjoy the quinoa!

By: Karen (Let There Be Food)

Karen (Let There Be Food) — Wed, 30 Mar 2011 14:21:27 +0000

Your blog is so beautifully elegant! I looove quinoa (however you say it!) so I appreciate the new idea for how to make it. I’d never thought of having it for breakfast so I’ll have to experiment with that for sure! Happy eating to you!

By: Amanda L. (Tales from a Kitchen Misfit)

Amanda L. (Tales from a Kitchen Misfit) — Sat, 26 Mar 2011 02:47:09 +0000

I absolutely LOVE quinoa! You really can do anything with it! I’ve made mac (quinoa) and cheese, meatballs (quinoa-balls?), the only I haven’t made quinoa is breakfast!

By: amy

amy — Thu, 24 Mar 2011 19:30:31 +0000

Thanks so much, Melissa!

By: Melissa

Melissa — Thu, 24 Mar 2011 19:27:37 +0000

YUM! I can’t wait to try this! I fell in love with quinoa last year and I’m always looking for new dishes to try it with! Keep up the great work Amy! I love your blog!

By: Dana

Dana — Thu, 24 Mar 2011 15:18:18 +0000

This looks so easy and ridiculously delicious! I am making this for lunches next week!

By: amy

amy — Thu, 24 Mar 2011 01:46:30 +0000

Hi Ginnette,
There is not much difference in taste as far as black vs. red or white quinoa; I’m told they are all very similar in taste. Apparently the black is a little bit “earthier”. You probably won’t be able to notice a difference. Hope you enjoy it!

By: Ginnette

Ginnette — Thu, 24 Mar 2011 01:29:15 +0000

Hi, i am a new fan reader and I have a question. I got Quinoa last week at the supermarket and i only saw a Quinoa that is black… Do you know the difference between them? Thanks,
,

By: amy

amy — Wed, 23 Mar 2011 21:27:59 +0000

That’s a great idea, Kim! I’ll have to try that!