Comments on: Lemon-Blueberry Buttermilk Scones…

By: Nicol

Nicol — Sun, 19 Feb 2012 10:15:04 +0000

How much cream must you add? you weren’t very persific

By: Five Ways to Eat Buttermilk | Food & Think

Five Ways to Eat Buttermilk | Food & Think — Fri, 23 Sep 2011 15:01:31 +0000

[...] pancakes, crispy outside/soft inside waffles (so says Smitten Kitchen), and rich scones (these lemon-blueberry buttermilk scones from Sing For Your Supper sound [...]

By: Rikki

Rikki — Fri, 29 Apr 2011 01:47:44 +0000

Just made these and they turned out great! Baking time was about 3 mins. less in my oven, so I’d say check them every few minutes towards the end.

By: Christa

Christa — Wed, 06 Apr 2011 17:09:02 +0000

Just found your blog… can’t wait to look around. these look DELISH!
xo,
Mini Baker

By: Mother

Mother — Mon, 04 Apr 2011 19:39:04 +0000

These pictures put me in a good mood! A Lemon-Blueberry Scone with a hot cup of tea starts anybody’s morning off right!

By: Nuts about Food

Nuts about Food — Mon, 04 Apr 2011 13:49:56 +0000

These look really good. I just recently made maple syrup and oat scones and also remembered how much I actually enjoy them.

By: Maris(In Good Taste)

Maris(In Good Taste) — Sun, 03 Apr 2011 12:33:53 +0000

I love the combination of lemon and blueberry. these look great

By: amy

amy — Sun, 03 Apr 2011 01:23:47 +0000

Thanks so much, Kimby! I’m so happy you enjoyed the cookies too!

By: amy

amy — Sun, 03 Apr 2011 01:23:05 +0000

Thanks Lindsey! I actually got it at HomeGoods (a home decorating store- it’s the best!) for like, $5!! I love it!

By: Kimby

Kimby — Sun, 03 Apr 2011 01:10:03 +0000

I agree with all of the above comments! And, I’m happy you’re guest-posting, too — always a pleasure to see what you’re cooking or baking!

P.S. Made your Giant Double Chocolate Cookies today… swoon!