Comments on: Soft Frosted Sugar Cookies…

By: Hannah

Hannah — Fri, 21 Dec 2012 17:17:18 +0000

I’m making these for the second time today! Made a half-recipe of them for Valentine’s Day, and they were a big hit, so I’m making them again for Christmas!

Just wanted to make a note, though, that since the dough has to chill for an hour, the recipe shouldn’t start with preheating the oven. I’ve done this both times I’ve made these. Started preheating the oven, then realized I didn’t need to do that until after the dough was chilled.

Great recipe, though!!

By: amy

amy — Fri, 21 Dec 2012 03:26:11 +0000

That’s weird that they turned out perfectly for me and every other person who’s ever made them………. I call user error.

By: Anna

Anna — Fri, 21 Dec 2012 02:21:57 +0000

These did not turn out good at all. The cookies were far too squishy even though we baked them for more than 12 minutes. The frosting turned out awful as well. It was too watery and did not look pretty at all. I don’t think I messed up the ingredients so I don’t know what happened. Definitely not keeping this recipe.

By: amy

amy — Wed, 31 Oct 2012 18:10:48 +0000

Very glad to hear it!

By: Tina

Tina — Wed, 31 Oct 2012 15:21:04 +0000

I made these, and they’re fantastic! I hate buying the store ones, while delicious, not wanting all of the unknown in them. These are really heavy on the butter, but for an occasional treat, who could resist? Thank you so much for sharing the recipe! These will remain in our Family for a very long while!

By: Crystal

Crystal — Sun, 07 Oct 2012 04:00:42 +0000

These cookies Look Amazing! I Cannot Wait To Try Them! Thank You So Much For The Recipe & Congrats On Your Little Girl <3

By: amy

amy — Mon, 21 May 2012 13:54:44 +0000

Thank you! You can sub water, but don’t use as much or it will be too thin.

By: Vicky

Vicky — Mon, 21 May 2012 04:50:08 +0000

First of all, congratulations on the baby girl!
Secondly, I was wondering if it would be okay to substitute water in lieu of the milk for the frosting. Would it significantly affect the texture?

By: (Not Your Average) Sandwich and a Cookie Lunch! | One Good Thing by Jillee

(Not Your Average) Sandwich and a Cookie Lunch! | One Good Thing by Jillee — Thu, 03 May 2012 21:36:15 +0000

[...] Soft Frosted Sugar Cookies [...]

By: Ryann

Ryann — Sun, 01 Apr 2012 01:25:14 +0000

I made these today. My kids love them, and my husband was barely done before asking for more. I am putting them in an airtight container and in the freezer until Easter. I used green coloring, they look very “springy” ! . Thanks!