Comments on: Sugar and Spice Espresso Cookies…

By: amy

amy — Thu, 15 Dec 2011 15:23:48 +0000

You could try additional butter- I don’t see why it wouldn’t work.

By: Cheryl

Cheryl — Thu, 15 Dec 2011 15:05:29 +0000

Sounds yummy. Want to try these to bring them to a cookie swap. I’m not much of a baker. What would replace the shortening. Don’t really want the hydrogenated fat. Could additional butter do it?
Cheryl

By: November ’11: Sugar and Spice Espresso Cookies « .:.ღஜღ 安德莉亞の煮意空間 ღஜღ.:.

Fri, 02 Dec 2011 03:11:00 +0000

[...] Adapted from Sing for you supper [...]

By: Salad in a Jar

Salad in a Jar — Fri, 21 Oct 2011 02:37:25 +0000

They taste like cinnamon coffee? As in Dunkin Donuts cinnamon coffee? I’m in. Love the stuff.

By: amy

amy — Wed, 19 Oct 2011 20:37:24 +0000

They totally would! Great idea!

By: Elya

Elya — Wed, 19 Oct 2011 19:52:28 +0000

these were yummy! I added a little cinnamon to the sugar/espresso powder mix for the top as well….wouldn’t these be good with a chocolate drizzle or something too? = )

By: amy

amy — Mon, 17 Oct 2011 15:54:41 +0000

So happy you enjoyed them!

By: Pip

Pip — Mon, 17 Oct 2011 05:37:38 +0000

I made these this weekend! They’re very yummy with just the right amount of spice. I baked mine for 7 minutes at 350 and they were perfect!

By: amy

amy — Sat, 15 Oct 2011 03:58:17 +0000

How sweet (and cute!)! So happy you two enjoyed these!!

By: Anna

Anna — Fri, 14 Oct 2011 07:20:25 +0000

Decorated the cookies with smileys and shapes and figures and we (hubby and wifey) were transformed into teenagers once again, having late night dates over coffee and tea…Thanks for this post!