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	<title>Comments on: Thick and Rich Homemade Hot Cocoa&#8230;</title>
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	<link>http://www.singforyoursupperblog.com/2011/12/05/thick-and-rich-homemade-hot-cocoa/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=thick-and-rich-homemade-hot-cocoa</link>
	<description>And You&#039;ll Get Breakfast</description>
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	<item>
		<title>By: Czekolada, lody , ciastko, tort, czekolada na gorąco, czekoladzie</title>
		<link>http://www.singforyoursupperblog.com/2011/12/05/thick-and-rich-homemade-hot-cocoa/comment-page-1/#comment-88855</link>
		<dc:creator>Czekolada, lody , ciastko, tort, czekolada na gorąco, czekoladzie</dc:creator>
		<pubDate>Sun, 04 Nov 2012 13:01:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3532#comment-88855</guid>
		<description><![CDATA[[...] via verna on PinterestSource: 27.media.tumblr.com via Raihana on PinterestSource: singforyoursupperblog.com via Jacob on PinterestSource: idontcaresomuch.tumblr.com via Patricia on PinterestStrony: 1 2 3 [...]]]></description>
		<content:encoded><![CDATA[<p>[...] via verna on PinterestSource: 27.media.tumblr.com via Raihana on PinterestSource: singforyoursupperblog.com via Jacob on PinterestSource: idontcaresomuch.tumblr.com via Patricia on PinterestStrony: 1 2 3 [...]</p>
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	<item>
		<title>By: Jenna</title>
		<link>http://www.singforyoursupperblog.com/2011/12/05/thick-and-rich-homemade-hot-cocoa/comment-page-1/#comment-80602</link>
		<dc:creator>Jenna</dc:creator>
		<pubDate>Mon, 24 Sep 2012 16:42:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3532#comment-80602</guid>
		<description><![CDATA[Just tried it using butterscotch chips as I am allergic to chocolate. I love trying new recipes, especially during the fall and winter. I was a little nervous at first, since I really didn&#039;t know what to expect.

It. Was. AWESOME. 

I&#039;ll probably cut back on the sugar next time, but it was still amazing. Very rich and creamy.

Side note: seasonal vanilla cool whip tastes great with it. 
: )

Thanks so much for the recipe!]]></description>
		<content:encoded><![CDATA[<p>Just tried it using butterscotch chips as I am allergic to chocolate. I love trying new recipes, especially during the fall and winter. I was a little nervous at first, since I really didn&#8217;t know what to expect.</p>
<p>It. Was. AWESOME. </p>
<p>I&#8217;ll probably cut back on the sugar next time, but it was still amazing. Very rich and creamy.</p>
<p>Side note: seasonal vanilla cool whip tastes great with it.<br />
: )</p>
<p>Thanks so much for the recipe!</p>
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	<item>
		<title>By: amy</title>
		<link>http://www.singforyoursupperblog.com/2011/12/05/thick-and-rich-homemade-hot-cocoa/comment-page-1/#comment-80551</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Mon, 24 Sep 2012 03:01:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3532#comment-80551</guid>
		<description><![CDATA[I&#039;m gonna go with........yes. Yes it will.]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m gonna go with&#8230;&#8230;..yes. Yes it will.</p>
]]></content:encoded>
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	<item>
		<title>By: Dirty ass chick</title>
		<link>http://www.singforyoursupperblog.com/2011/12/05/thick-and-rich-homemade-hot-cocoa/comment-page-1/#comment-80497</link>
		<dc:creator>Dirty ass chick</dc:creator>
		<pubDate>Sun, 23 Sep 2012 18:15:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3532#comment-80497</guid>
		<description><![CDATA[Will this still taste good if I stiff it up my ass?]]></description>
		<content:encoded><![CDATA[<p>Will this still taste good if I stiff it up my ass?</p>
]]></content:encoded>
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		<title>By: Rose</title>
		<link>http://www.singforyoursupperblog.com/2011/12/05/thick-and-rich-homemade-hot-cocoa/comment-page-1/#comment-39717</link>
		<dc:creator>Rose</dc:creator>
		<pubDate>Sat, 07 Jan 2012 18:14:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3532#comment-39717</guid>
		<description><![CDATA[Just coming back to let you know that I included this recipe in a recipe edition of my Saturday Link List on my blog today.
&lt;a href=&quot;http://www.randomcreativeart.com/2012/01/saturday-link-list-january-recipe.html&quot; rel=&quot;nofollow&quot;&gt;Saturday Link List&lt;/a&gt;

Have a great weekend!]]></description>
		<content:encoded><![CDATA[<p>Just coming back to let you know that I included this recipe in a recipe edition of my Saturday Link List on my blog today.<br />
<a href="http://www.randomcreativeart.com/2012/01/saturday-link-list-january-recipe.html" rel="nofollow">Saturday Link List</a></p>
<p>Have a great weekend!</p>
]]></content:encoded>
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		<title>By: Rich and Decadent Hot Chocolate &#124; Real Mom Kitchen &#124; White Chocolate</title>
		<link>http://www.singforyoursupperblog.com/2011/12/05/thick-and-rich-homemade-hot-cocoa/comment-page-1/#comment-39022</link>
		<dc:creator>Rich and Decadent Hot Chocolate &#124; Real Mom Kitchen &#124; White Chocolate</dc:creator>
		<pubDate>Mon, 02 Jan 2012 15:45:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3532#comment-39022</guid>
		<description><![CDATA[[...] Recipe adapted from Sing for Your Supper. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Recipe adapted from Sing for Your Supper. [...]</p>
]]></content:encoded>
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		<title>By: Erin @ Texanerin Baking</title>
		<link>http://www.singforyoursupperblog.com/2011/12/05/thick-and-rich-homemade-hot-cocoa/comment-page-1/#comment-38662</link>
		<dc:creator>Erin @ Texanerin Baking</dc:creator>
		<pubDate>Sat, 31 Dec 2011 08:27:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3532#comment-38662</guid>
		<description><![CDATA[I said I&#039;d stop commenting in this post but I just had to answer this!

I&#039;ve never made a quadruple batch but I&#039;ve warmed up the leftovers the next day and they taste just as good as the fresh version. You have to try it if you haven&#039;t! Your guests will be super impressed. :)]]></description>
		<content:encoded><![CDATA[<p>I said I&#8217;d stop commenting in this post but I just had to answer this!</p>
<p>I&#8217;ve never made a quadruple batch but I&#8217;ve warmed up the leftovers the next day and they taste just as good as the fresh version. You have to try it if you haven&#8217;t! Your guests will be super impressed. <img src='http://www.singforyoursupperblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Erin @ Texanerin Baking</title>
		<link>http://www.singforyoursupperblog.com/2011/12/05/thick-and-rich-homemade-hot-cocoa/comment-page-1/#comment-38661</link>
		<dc:creator>Erin @ Texanerin Baking</dc:creator>
		<pubDate>Sat, 31 Dec 2011 08:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3532#comment-38661</guid>
		<description><![CDATA[I&#039;ve been making this every few days! I started off using sugar, but now I use none at all. I use 55% cocoa and it&#039;s sweet enough. But if you like dark chocolate, I think it&#039;s a good idea to make the hot chocolate, and then add sugar until it&#039;s to your liking. 

With milk chocolate, it&#039;s just insanely sweet (but I think delicious) and it definitely doesn&#039;t need sugar. My husband can&#039;t even drink the milk chocolate version. I guess the sugar thing just depends on the exact brand and type of chocolate you use. 

Thank you so so so much for this recipe! It&#039;s just amazing. I feel like I&#039;m spamming this post. I&#039;ll stop now.  :)]]></description>
		<content:encoded><![CDATA[<p>I&#8217;ve been making this every few days! I started off using sugar, but now I use none at all. I use 55% cocoa and it&#8217;s sweet enough. But if you like dark chocolate, I think it&#8217;s a good idea to make the hot chocolate, and then add sugar until it&#8217;s to your liking. </p>
<p>With milk chocolate, it&#8217;s just insanely sweet (but I think delicious) and it definitely doesn&#8217;t need sugar. My husband can&#8217;t even drink the milk chocolate version. I guess the sugar thing just depends on the exact brand and type of chocolate you use. </p>
<p>Thank you so so so much for this recipe! It&#8217;s just amazing. I feel like I&#8217;m spamming this post. I&#8217;ll stop now.  <img src='http://www.singforyoursupperblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Recipes by hend.g - Pearltrees</title>
		<link>http://www.singforyoursupperblog.com/2011/12/05/thick-and-rich-homemade-hot-cocoa/comment-page-1/#comment-38598</link>
		<dc:creator>Recipes by hend.g - Pearltrees</dc:creator>
		<pubDate>Fri, 30 Dec 2011 21:53:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3532#comment-38598</guid>
		<description><![CDATA[[...] Sing For Your Supper » Thick and Rich Homemade Hot Cocoa… 1/4 teaspoon salt 1 scant teaspoon instant coffee powder or espresso powder 1/4 cup sugar 1 teaspoon vanilla extract 4 ounces chopped bittersweet or semisweet chocolate (chocolate chips work fine too) [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Sing For Your Supper » Thick and Rich Homemade Hot Cocoa… 1/4 teaspoon salt 1 scant teaspoon instant coffee powder or espresso powder 1/4 cup sugar 1 teaspoon vanilla extract 4 ounces chopped bittersweet or semisweet chocolate (chocolate chips work fine too) [...]</p>
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		<title>By: amy</title>
		<link>http://www.singforyoursupperblog.com/2011/12/05/thick-and-rich-homemade-hot-cocoa/comment-page-1/#comment-37155</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Tue, 20 Dec 2011 00:55:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.singforyoursupperblog.com/?p=3532#comment-37155</guid>
		<description><![CDATA[I haven&#039;t tried it myself but I think that would work just fine.]]></description>
		<content:encoded><![CDATA[<p>I haven&#8217;t tried it myself but I think that would work just fine.</p>
]]></content:encoded>
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