Comments on: Coconut Pecan Sandies…

By: The Food Hunter

The Food Hunter — Wed, 14 Dec 2011 20:24:27 +0000

adding to my cookie making list!

By: amy

amy — Wed, 14 Dec 2011 18:46:20 +0000

These would definitely travel well! I wouldn’t recommend cutting back on the sugar since they’re really not all that sweet to begin with. Hope you enjoy!

By: Sandi

Sandi — Wed, 14 Dec 2011 17:49:41 +0000

These look great! Do you think they would travel well by mail? I think I want to add the candied cherries, do you think I should cut back on the sugar? I prefer a less sweet cookie, in fact I accidentally left 1/2 cup of confectioners sugar out of a coconut sugar cookie recipe recently (there was also a 1/2 cup of refined sugar in the recipe) and my family and my kids friends went crazy over them LOL! THANKS!

By: CulinarilyCourtney

CulinarilyCourtney — Wed, 14 Dec 2011 17:07:49 +0000

I am a coconut fiend haha so this recipe looks very appetizing. I like your suggestion of eating these with hot cocoa; it’s like an easy version of German chocolate cake!

By: Rose

Rose — Wed, 14 Dec 2011 02:24:45 +0000

Coconut sounds like a great addition to the pecan sandie classic. I agree that real butter is a must for baking!

By: Kelsey

Kelsey — Tue, 13 Dec 2011 15:24:46 +0000

My mom loves pecan sandies and candied cherries, as well. Go figure! I need to make these for her!

By: Jessica

Jessica — Tue, 13 Dec 2011 05:53:11 +0000

These look delicious girl!

By: amy

amy — Tue, 13 Dec 2011 05:30:29 +0000

Hope you enjoy!

By: Maia

Maia — Tue, 13 Dec 2011 04:50:51 +0000

Well, yet another buttery delicious cookie to add to the holiday arsenal!

By: Living The sweet Life

Living The sweet Life — Tue, 13 Dec 2011 02:52:26 +0000

YUM!! These look incredibly buttery and delicious!!