Comments on: Sopapilla Cheesecake…

By: amy

amy — Wed, 15 Feb 2012 15:13:49 +0000

You’re welcome! It won’t be quite as flaky the next day. You could definitely assemble it the night before and bake it the next morning, though. That might be a good solution.

By: Rebecca

Rebecca — Wed, 15 Feb 2012 14:50:18 +0000

Hi Amy – thanks for the fast response. Don’t kill me… but I just have another question. If i were to refrigerate it over night, would it still be as flaky as yours looks in that beautiful picture?? if not, im tempted to wake up super early and bake it before work! haha

By: amy

amy — Wed, 15 Feb 2012 04:34:53 +0000

Sure! Some people prefer it at room temp vs. warm anyway. Hope you enjoy!

By: Rebecca

Rebecca — Wed, 15 Feb 2012 03:50:19 +0000

Hi I am so excited to try this recipe but wonder if it will still taste okay if i make it the night before to bring into work??? This means it will be slightly chilled.. not sure if that will affect the texture too much!

By: Robin

Robin — Thu, 02 Feb 2012 22:24:23 +0000

I’ve been making a similar version of this for years but with only 1 cup sugar and 1 egg (yolk) mixed with the cream cheese and vanilla and the egg white rubbed over the top layer of crescent roll. Then just sprinkle with sugar and cinammon. NO BUTTER. Mine would be the “low cal” version I guess! lol It’s still fabulous and everyone loves it.

By: Laura

Laura — Wed, 18 Jan 2012 18:09:11 +0000

A friend of mine at work made this and brought it in. Using the phrase my boss used when she tried it, “there is something heavenly awesome in the food cube”. I immediately went over there and boy, she was right! It IS heavenly awesome! Can’t wait to make this myself!

By: Erin L

Erin L — Tue, 10 Jan 2012 15:21:51 +0000

I’ve made these twice now, since having read this entry. First off, how easy is this?? It makes my house smell amazing and all the kids and teenagers end up hovered around the stove waiting for the timer to go off.

I love that it’s cheap and fast and most of the ingredients I have on hand. Can’t wait to bring this to a family function, thanks for the share!!

By: Paula Ramsay

Paula Ramsay — Fri, 06 Jan 2012 22:59:26 +0000

I have been making these for years and everyone who eats them loves them. It’s my big brother’s favorite & he requests it often, and when i take it to him, he hides it from his family so he doesn’t have to share! Others I’ve shared the recipe with have added chocolate chips or toffee chips to the cream cheese filling and have really liked that. I’ve not done that myself, though. This is a quick and fun recipe.

By: grace

grace — Fri, 06 Jan 2012 09:33:31 +0000

my sister-in-law doesn’t cook much, but she whipped this out at our latest get-together and i have a new-found appreciation for her kitchen prowess!

By: Crystal

Crystal — Fri, 06 Jan 2012 05:39:32 +0000

Try it with a drizzle of honey on top.