Comments on: Crunchy Baked Okra…

By: Alieta Guntly

Alieta Guntly — Wed, 03 Apr 2013 17:38:45 +0000

This recipe turned out perfectly! So much easier than deep frying but still some of the crunchy without so much oil. Loved it!!!

By: Karly

Karly — Wed, 24 Oct 2012 01:29:41 +0000

I’ve only had fried okra a few times, but I loved it! So yummy. Love this baked version!

By: Ashley T.

Ashley T. — Thu, 18 Oct 2012 19:37:32 +0000

You can also bake it whole. I like the smaller ones because they are more tender. But a little evoo, salt and pepper and bake it like you would asparagus. YUM!

By: Kelsey

Kelsey — Wed, 17 Oct 2012 18:21:51 +0000

I love, love, LOVE fried okra and am so glad to have this baked version. Thanks Amy!

By: natalie@thesweetslife

natalie@thesweetslife — Wed, 17 Oct 2012 17:59:42 +0000

I never had okra until I married my husband, who loves the stuff! It’s no longer available in our stores but I’ll remember this for next year!

By: mother

mother — Wed, 17 Oct 2012 03:19:30 +0000

How’d you know I was shaking my head?! I have no doubt you could fry up a mean plate full of fried okra! This looks delicious and I’ll be making it soon. (Parmesan cheese, eh? That’s genius!!)