Comments on: Soft and Chewy Almond Sugar Cookies…

By: Linda

Linda — Sat, 25 May 2013 03:56:41 +0000

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bar cakes — Sat, 23 Feb 2013 07:10:40 +0000

WOW just what I was looking for. Came here by
searching for Food

Mike 'Cookie Man' D. — Fri, 04 Jan 2013 03:30:27 +0000

These are Yummy! The Almond really gives it that BANG! We used raw sugar.

Nikki @Pennies on a Platter — Tue, 18 Dec 2012 14:24:52 +0000

I’m a recent almond flavor convert. Love to put it in our annual Christmas pizzelle! YUM!! These cookies seem so simple yet are so beautiful, Amy.

Kelsey — Mon, 17 Dec 2012 19:59:25 +0000

These are so right up my alley. Soft and pillowy with almond flavor. YUM! Your presentation and photos are beautiful, too

Almond Flour Pie Crust Blog — Thu, 13 Dec 2012 20:31:05 +0000

How Make Chewy Almond…

[...] ecorating sugar. Place on ungreased baking sheet and press down to flatten sligh [...]…

Some Christmas Cheer… | A Little Something Lovely — Thu, 13 Dec 2012 19:21:39 +0000

[...] Christmas cookies! I posted these recently over at Sing For Your Supper. [...]

Heather — Tue, 11 Dec 2012 22:34:35 +0000

We’ll definitely be making these for Santa Claus. Thank you!

mother — Tue, 11 Dec 2012 14:49:49 +0000

Sooo goood!! I want more – can you bake a batch & bring me some to go with my coffee this morning?

amy — Tue, 11 Dec 2012 04:01:31 +0000

No, it’s not the same. You’ll be just fine to use all purpose. Just use a little bit extra corn starch (a half teaspoon should do it).