For some strange reason, scones are something I don’t often make. I really have no idea why, because I actually love them. They’re like biscuits, but slightly sweeter and you can add any number of ingredients to customize them however you like! Chocolate chip, strawberry, cinnamon, ginger….anything you want! I chose to make lemon blueberry because I had a couple of big, beautiful lemons and a pint of fresh blueberries just begging to be used. These were SO good! Light and tender, just bursting with fresh lemony flavor and full of big, juicy blueberries – a perfectly delicious breakfast (I really need to make scones more often!)! Believe it or not, I’m not one of those people who love overly sweet, heavy foods at breakfast – sure, I’ll indulge in a stack of chocolate chip pancakes every now and then, but really, I prefer more subtle breakfast foods, like scones. They’re ever-so-slightly sweet and light enough that I can have more than one. 😉
I started with Dorie Greenspan’s Basic Cream Scones recipe, made a few changes and came up with a truly delicious scone that I know I’ll be making many, many times. If you’re looking for an easy, delicious breakfast recipe, this one won’t fail! Oh! And an exciting tidbit about this post- I’m guest posting over at Beantown Baker today as part of her Friday Favs series! How fun! Head over to Jen’s site and check out my post and be sure to check out all her other fabulous recipes as well! Thanks again, Jen, for inviting me to participate!
Lemon-Blueberry Buttermilk Scones
2/3 cup buttermilk
2 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
zest of 2 large lemons
1/2 pint fresh blueberries
5 tablespoons cold butter, cut into small cubes
1 egg beaten with 1 teaspoon water, for egg wash.
sugar, for sprinkling
Preheat oven to 400 degrees.
Beat egg, buttermilk and lemon zest together and set aside.
In large mixing bowl, whisk the flour, sugar, baking powder and salt together. Add the butter and using a pastry cutter, fork or your fingers (Dorie prefers using her fingers best) cut it into the flour until you have a pebbly mixture the size of peas.
Pour the egg and cream into the flour/butter mixture and stir to combine with a rubber spatula. Very gently, fold the blueberries into the dough, being careful not to crush them. When the mixture is totally incorporated, turn the dough out onto a floured surface and pat out until it is 1 inch thick. Using a biscuit cutter, cut out circles and place on a baking sheet lined with parchment paper; alternatively you can just cut the dough into squares or triangles.
Brush the tops of the scones with the egg wash, then sprinkle generously with sugar. Bake for 18-20 minutes, until the are nicely browned. Serve immediately. Store any leftovers in an airtight container. Makes approximately 10 scones.
Recipe source: heavily adapted from Dorie Greenspan’s Baking From My Home to Yours
I actually made these scones months ago….these pictures have been sitting in my “to blog” file for ages now. I don’t know why I’ve waited until now to finally post them; I guess I just didn’t notice them or something. Silly me! This recipe comes from Katie over at Good Things Catered, and since she posted them (probably over a year ago) it seems like everyone has made them (she has that affect on people!). Yes, this is the same Katie from whom I got the famous “Easy Cheesy Beer Bread” – she’s good, I’m telling you!
These scones are full of fresh, juicy strawberries (thus their name, “Juicy Strawberry Scones”) and not overly sweet, so they’re perfect for breakfast or brunch with your coffee. I loved them smeared with melty butter as a late night snack! I even sent some to my hometown for my Great Grandmother, Baba to try, and she loved them! She really enjoys things like that, so I was thrilled when I heard back that she really enjoyed them. Give these a try for your next breakfast party, or even just a plain ‘ol Saturday morning…they’re perfect for any occasion!
Juicy Strawberry Scones
-Good Things Catered
2 1/4 – 2 1/2 c. all purpose flour (depending on how ripe your strawberries are)
1/4 c. granulated sugar, plus extra for sprinkling
1 Tbsp baking powder
1/4 tsp salt
1 stick (8 Tbsp) butter, chilled and cut into small pieces
1/4 c. yogurt
1/4 c. milk
2 tsp orange zest
1 c. fresh strawberries, diced
Preheat oven to 350 degrees and line baking sheet with parchment.
In small bowl, combine egg, yogurt, milk, zest, whisk to combine thoroughly and set aside. In large bowl combine flour, sugar, powder, salt, and whisk to combine. Using pastry cutter or two knives, cut butter into flour until all pieces are smaller than pea-sized.
Add strawberries, and toss to coat. Add wet ingredients to dry and mix in lightly with fork until dough just comes together.
Turn dough out onto well floured work surface and pat into large ball. Cut dough in half. Shape half of dough into flat disk shape and cut into 8 slices.
Place on baking sheet and repeat with other half of dough. Sprinkle tops of scones with sugar and place in the oven.
Bake until turn slightly brown, about 25 minutes. Remove from oven and let cool on baking sheet for 10 minutes. Transfer to a wire rack and let cool (or eat right away!) Enjoy!
Throughout my years of blogging, I’ve had the honor of participating in several virtual showers for some of my closest blogging friends. And it just so happens it’s time again for another virtual shower- except this time…it’s MINE! Yippee!!! My sweet, sweet friend Kelsey of Apple A Day offered to throw me a baby shower waaaay back when I first announced we were expecting and I’ve been looking forward to it all this time! She’s gathered up a fantastic group of my favorite bloggers and they’ve all made goodies in honor of our sweet baby girl: Cassidy Grace (I figured it was about time to debut her name on here!). I am so excited about this and LOVE each and every one of these girls so much! Here we go:
First up, Nikki of Pennies On A Platter made these (*stunning*) Hummingbird Cupcakes. For those of you who have never had the pleasure of tasting a hummingbird cupcake before, it’s a moist cake studded with bananas, pineapple and coconut, topped with luscious cream cheese frosting. Sounds good, right? And I love the gorgeous dried pineapple slices on top- what a gorgeous cupcake!
Jessica of The Novice Chef made these decadent Triple Chocolate Malt Cookies. Look at all that chocolaty goodness (and I love the sweet little pink bows!)! I’ve never actually had cookies with malt powder in them before, so I’m reeeeally wishing this shower wasn’t virtual! Jess, mind driving a couple dozen of these over to Texas?? I’ll leave the porch light on for ya! 😉
Ashley (another Aggie- Whoop!) of Delish (who has her own new little one!) made these yummy Glazed Key Lime Mini Scones. I have a love for all things ‘mini’ and these look seriously dangerous- I could see myself popping these babies like popcorn! Key lime happens to be one of my favorite flavors, so I will definitely be trying these soon!
My good buddy Amy of The Nifty Foodie made these awesome looking Yellow Cupcakes with Strawberry Swiss Meringue Buttercream. In case you’re wondering, Swiss meringue buttercream is no ordinary frosting; it’s smooth, velvety and extra special. In my opinion (and many other food bloggers), it’s the most luxurious of all frostings! I’m loving the specks of fresh strawberry in the frosting, too- just beautiful!
Next up, Krystal of Mrs. Regueiro’s Plate made these adorable Salted Caramel Apple Bites. Umm…YUM! I recently went through a phase where all I wanted was caramel apples (true story…), so these are especially tempting! Like little bites of fall! And with Thanksgiving just around the corner, I’m thinking these would make an excellent addition to any Thanksgiving dessert spread!
Brady of Branny Boils Over made these sweet little Gingerbread and Pumpkin Ice Cream Sandwiches. The great thing about having baby showers in the fall is the awesome fall-themed treats you get to have! Gingerbread and pumpkin go so well together, so I can only imagine how yummy these taste! And I love the pretty scalloped edges!
Suzanne of Koko Cooks made these (freaking sweet!) Mozart Balls. Suzanne is a fellow musician, so she gets my love for Mozart. (though, she’s probably not as much of a freak about it as I am…) 😉 And since there’s a chance Cassidy could be born on Mozart’s birthday (her due date is 2 days before…think I can hold her in until then??), I think these are the perfect treats for my baby shower! For those of you who don’t know, Mozart chocolate is HUGE over in Europe- they’re sweet little balls of chocolate, marzipan and pistachio. Even Izzy discovered she has a love for Mozart chocolate (so much so, we had to pay $400 to keep her from OD’ing on the stuff after she snuck around and found my stash a couple of years back…).
Up next, my good friend (in real life as well as blogging) Jessica of My Baking Heart made Chocolate Gooey Butter Cookies. Ok, that title alone is enough to make me start drooling! Anything with the words ‘chocolate’, ‘gooey’ and ‘butter’ in it is an automatic winner in my book! Jess and I have been friends long enough that she knows me and my love for all things gooey and chocolaty! Nailed it, Jess! 🙂
Annie of Annie’s Eats made these sinful looking Twix Trifles. I definitely have a weak spot for Twix and I’m almost too embarrassed to admit I stashed away a bag of mini Twix at Halloween that disappeared all too quickly. I’m loving those luscious, chocolaty layers and the sweet pink bows on the spoons! A perfect baby shower treat (although, now I’m seriously craving Twix!). Gosh, too bad all my Halloween candy is long gone….
Jen of Beantown Baker made these delicious looking Cranberry Turtle Bars. Chocolate, cranberry, pecans and a buttery crust??? What a knockout! This is another dessert that would really wow people at Thanksgiving (I’m getting so many great ideas here!). I’ll take 5, please! 🙂
OMG, y’all…up next…..the BEST cookies ever! Fellow Texan, Shawnda of Confections of a Foodie Bride made these adorable A&M Onesie Cookies. I’m so touched (especially since I know how much she hates A&M!) 😉 and totally in awe of how awesome these are. Joel loved these too! We already have a fair amount of A&M onesies, stuffed animals and cheerleader outfits, so why not add cookies to the list?!
Courtney of Cook Like a Champion (also a mommy-to-be of a sweet baby girl!) made me this gorgeous Opera Cake. How sweet is that? Opera cake is an almond sponge cake moistened with espresso syrup and filled with layers of espresso buttercream (yum!) and chocolate ganache. An absolute delicacy and Courtney was SWEET enough to make one for me! I am just DYING for a slice of this!
And finally, my sweet friend Kelsey of Apple A Day made these luscious Buttermilk Cupcakes with Pomegranate Cream Cheese Frosting. Oh man. Pomegranate cream cheese frosting?? YES, please! These look moist, rich and absolutely delicious; and the sugar pearls add an elegant finishing touch. What a classy looking cupcake! A perfect finale for my virtual baby shower. Kelsey, you sure know how to put together a perfectly beautiful virtual baby shower! 🙂
I am so fortunate to have the BEST blogging friends out there- friends who really know me and know my favorite foods, interests and hobbies. Friends who take time out of their busy lives and schedules to participate in a virtual shower for me. Having friends like that is sweeter than the sweetest buttercream frosting, folks! I’m really, really blessed. 🙂
Kelsey, I can’t thank you enough for your kindness in putting all this together- you are SUCH a wonderful friend and I can’t wait for us to (finally!) meet in person someday (soon, ok?!). And to each and every fabulous blogger who participated, THANK YOU! Your special treats made my mouth water and I’m sitting here wishing I could taste every single one of these goodies in person! I’m feeling very loved right now…. thank you, all!
If you’re as big a fan of Easter food as I am, chances are you’ve had your Easter Sunday meal planned for a month or so now. However, I know that there are some people out there who don’t typically plan out their menus quite so early; or maybe don’t need a menu at all- just a side dish to take to mom’s house for lunch. Whatever your situation, this post is for you. I’ve compiled a bunch of my favorite “Easter-y” type dishes for those of you still looking for ideas.
If you’re hosting/attending an Easter brunch, these are some super easy, delicious ideas:
Asparagus, Mushroom and Bacon Quiche
Juicy Strawberry Scones
Blueberry Streusel Muffins or Blueberry Crumb Cake
Some of my favorite Easter side dishes:
Jalapeno Deviled Eggs
Creamy Pea Salad
Creamy Macaroni Salad
And of course, dessert (because she who brings dessert is always the most popular), my favorite category:
Coconut Cake – this is one of the top searched for items on my site!
Banana Cream Pie
Toasted Coconut Cream Tart
Boozy Strawberry Tart
So there you have it- some of my best Spring-inspired, Easter-friendly recipes. I hope I’ve given you some good ideas, whether you’re hosting your first Easter, going to mom’s house, or even if it’s just the two of you- any of these are perfect! Enjoy!
Oh my gosh, I was so excited when I peeked in over at the TWD blog and saw that this week’s recipe was going to be Apple Cheddar Scones…I have seriously been dying to try these ever since I first got my copy of Baking From My Home to Yours! So, a big, fat THANK YOU to Karina of The Floured Apron for picking these yummy little scones!
Actually, I’ve never made scones before so I was curious about how easy/hard these might be to make, but surprisingly, they were totally easy! They didn’t take long at all. Most of the TWD bakers mentioned how sticky the dough was….definitely true! Pretty sticky stuff, but I rolled it out with plenty of flour and it was easily workable.
The recipe calls for dried apples, but my crummy Tom Thumb (yes I’m naming names!) doesn’t carry them, so I decided to take my chances and try fresh apples. I was a little worried they might give off too much liquid and make the scones soggy, but they came out perfectly! I think the little chunks of fresh baked apple in scones added great flavor and texture!
These were pretty darn tasty served warm with lots of honey butter – I’m really looking forward to having them for breakfast tomorrow with my coffee or a hot cup of tea!
I’m also really looking forward to next week’s recipe – Double Crust Blueberry Pie chosen by Amy of South In Your Mouth. Check back, cause it’s gonna be GOOD!
No, I didn’t use Dorie’s recipe for the biscuit topping. Shoot me. Sorry, but I don’t believe in cobblers with “biscuit topping” – that’s just not how its done in my family. I’m sure Dorie’s recipe is perfectly delicious – but if I’m going to make a cobbler, I’m going to use my great grandmother’s crust recipe. Everything else is just like Dorie calls for – just not the topping. And guess what – it was delicious! Every week, I follow the recipe exactly how its written – I’m a good little TWD member….just not this week. Don’t worry, next week I will definitely be making the Apple Cheddar Scones exactly as Dorie calls for; I promise I’ll go back to being a good girl. 🙂
This weeks’ recipe was the Mixed Berry Cobbler chosen by Beth of Our Sweet Life.