Comments on: Guaranteed Perfect Steak

By: amy

amy — Tue, 08 May 2012 19:46:25 +0000

Sorry, I’m not sure what you’re asking.

By: Monica

Monica — Tue, 08 May 2012 17:13:05 +0000

Did you do the major face lift to the ribeye with mushroom cream sauce? I am unable to click on the beef link. Thanks! Sorry to be such a bother!

By: LaJuana

LaJuana — Sat, 25 Jul 2009 19:38:00 +0000

I rarely eat steak any more, just no desire for it, but this could change that inclination! Looks wonderful! Thanks!

By: Amy

Amy — Mon, 20 Jul 2009 21:29:00 +0000

SG - I'd try checking it after 5-7 minutes, then if it's still not cooked enough, give it another 3 or 4 minutes. Just keep checking until it's done to your liking. Hope this helps!

-Amy

By: Sal's Girl

Sal's Girl — Mon, 20 Jul 2009 20:33:00 +0000

Can you give a guesstimate time for the oven cooking for medium rare and medium? I mean, when to start testing the temp?

Thanks

By: Melissa

Melissa — Mon, 20 Jul 2009 12:41:00 +0000

This looks so good! Mouthwateringly good... and I don't even like mushrooms!

By: Amy

Amy — Mon, 20 Jul 2009 08:51:00 +0000

A.Marie – Thanks so much!! I’m so glad you like it!! (It’s about to get a major face lift, so stick around! But, shhh! You didn’t hear that from me!)

-Amy

By: A.Marie

A.Marie — Mon, 20 Jul 2009 03:21:00 +0000

OH MY….that looks incredibly yummy! I came to your blog from Annie Jones’ blog. I am definitely adding you to my favorites!

By: Eliana

Eliana — Sun, 19 Jul 2009 14:23:00 +0000

This does indeed look like the perfect steak. I will have to try it for myself.