Comments on: The Best Brownies You'll Ever Eat… http://www.singforyoursupperblog.com/brownies/the-best-brownies-you-ll-ever-eat/?utm_source=rss&utm_medium=rss&utm_campaign=the-best-brownies-youll-ever-eat And You'll Get Breakfast Wed, 08 Feb 2012 08:34:41 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: lauramich http://www.singforyoursupperblog.com/brownies/the-best-brownies-you-ll-ever-eat/comment-page-1/#comment-23737 lauramich Sat, 25 Jun 2011 21:43:39 +0000 http://2009#comment-23737 I'm a huge fan of this recipe, too! I've served them up with peanut butter frosting, German chocolate frosting, and cream cheese frosting, and used them as the basis for <a href="http://www.browneyedbaker.com/2011/02/17/peanut-butter-cup-crunch-brownie-bars/" rel="nofollow">Peanut butter cup crunch brownies</a>. Always a huge win! I’m a huge fan of this recipe, too! I’ve served them up with peanut butter frosting, German chocolate frosting, and cream cheese frosting, and used them as the basis for Peanut butter cup crunch brownies. Always a huge win!

]]> By: Julie and Caroline http://www.singforyoursupperblog.com/brownies/the-best-brownies-you-ll-ever-eat/comment-page-1/#comment-7263 Julie and Caroline Mon, 05 Jul 2010 17:09:38 +0000 http://2009#comment-7263 Hi, I made these and they were very good but not the best ever - the inner consistency was good but not amazing. However, they were better the second day and even better the third day! Warming the butter to dissolve the sugar certainly helped for the flaky/shiny crust though - so thanks for that tip! You can click on our names below to link to our favorite brownie recipes - which will be much improved now that I know about the sugar-melting technique! Thanks, Julie Hi, I made these and they were very good but not the best ever – the inner consistency was good but not amazing. However, they were better the second day and even better the third day! Warming the butter to dissolve the sugar certainly helped for the flaky/shiny crust though – so thanks for that tip! You can click on our names below to link to our favorite brownie recipes – which will be much improved now that I know about the sugar-melting technique!
Thanks,
Julie

]]> By: amy http://www.singforyoursupperblog.com/brownies/the-best-brownies-you-ll-ever-eat/comment-page-1/#comment-6509 amy Wed, 12 May 2010 15:01:07 +0000 http://2009#comment-6509 Simonne- sometimes you have to keep microwaving the sugar mixture together many times over to get it properly melted- it can take some time. Mine had to keep going back in the microwave several times before I got it right. Sorry you didn't get the crust on top- hopefully they still tasted great, though! -Amy Simonne- sometimes you have to keep microwaving the sugar mixture together many times over to get it properly melted- it can take some time. Mine had to keep going back in the microwave several times before I got it right. Sorry you didn’t get the crust on top- hopefully they still tasted great, though!
-Amy

]]> By: Simonne http://www.singforyoursupperblog.com/brownies/the-best-brownies-you-ll-ever-eat/comment-page-1/#comment-6505 Simonne Wed, 12 May 2010 09:15:23 +0000 http://2009#comment-6505 I just baked these, but mine doesnt form nice crust. I guess i didnt melt the sugar properly :P I just baked these, but mine doesnt form nice crust. I guess i didnt melt the sugar properly :P

]]> By: amy http://www.singforyoursupperblog.com/brownies/the-best-brownies-you-ll-ever-eat/comment-page-1/#comment-3454 amy Mon, 07 Dec 2009 18:22:44 +0000 http://2009#comment-3454 That's great, Lizzy! I'm so glad you enjoyed these recipes so much - and thank you for letting me know how they turned out! Happy Holidays! -Amy That’s great, Lizzy! I’m so glad you enjoyed these recipes so much – and thank you for letting me know how they turned out! Happy Holidays!

-Amy

]]> By: Lizzy http://www.singforyoursupperblog.com/brownies/the-best-brownies-you-ll-ever-eat/comment-page-1/#comment-3437 Lizzy Mon, 07 Dec 2009 10:06:50 +0000 http://2009#comment-3437 I also made these as a dessert to follow your delicious lasagna rolls. Heaven! They really do taste like the boxed kind. This is now my official favorite brownie recipe! Thanks so much. I also made these as a dessert to follow your delicious lasagna rolls. Heaven! They really do taste like the boxed kind. This is now my official favorite brownie recipe! Thanks so much.

]]> By: Memoria http://www.singforyoursupperblog.com/brownies/the-best-brownies-you-ll-ever-eat/comment-page-1/#comment-1093 Memoria Tue, 07 Apr 2009 14:06:00 +0000 http://2009#comment-1093 <p>YUM!!! These are awesome!! I put half of the chips in the batter and the other half on top of the brownies. I also did half of the recipe. Thanks for posting this recipe!</p> YUM!!! These are awesome!! I put half of the chips in the batter and the other half on top of the brownies. I also did half of the recipe. Thanks for posting this recipe!

]]> By: Sugar B http://www.singforyoursupperblog.com/brownies/the-best-brownies-you-ll-ever-eat/comment-page-1/#comment-1092 Sugar B Sun, 05 Apr 2009 14:01:00 +0000 http://2009#comment-1092 <p>Hi Amy, I just stumbled across your fun blog. So cute! I am making these brownies. They look like perfect boxed brownies but from scratch. That is awesome! btw, I just made the banana cream pie . . . posting it on Tuesday! So friggin good, thanks for choosing! XOXO</p> Hi Amy, I just stumbled across your fun blog. So cute! I am making these brownies. They look like perfect boxed brownies but from scratch. That is awesome! btw, I just made the banana cream pie . . . posting it on Tuesday! So friggin good, thanks for choosing! XOXO

]]> By: anne p http://www.singforyoursupperblog.com/brownies/the-best-brownies-you-ll-ever-eat/comment-page-1/#comment-1091 anne p Fri, 03 Apr 2009 20:06:00 +0000 http://2009#comment-1091 <p>hello amy thanks for that advice..yes maybe the sugar wasnt completely dissolves..i'll try again..i heard that using chocolate blocks either unsweetened or bittersweet will give you flaky top..anyway, i'm not giving up..thanks..</p> hello amy thanks for that advice..yes maybe the sugar wasnt completely dissolves..i’ll try again..i heard that using chocolate blocks either unsweetened or bittersweet will give you flaky top..anyway, i’m not giving up..thanks..

]]> By: Amy http://www.singforyoursupperblog.com/brownies/the-best-brownies-you-ll-ever-eat/comment-page-1/#comment-1090 Amy Fri, 03 Apr 2009 19:24:00 +0000 http://2009#comment-1090 <p>Anne: sorry these didn't work out for you. You won't get that thin crust on top if your sugar isn't completely dissolved into the butter. Maybe stick to the boxed kind from now on..... </p> Anne: sorry these didn’t work out for you. You won’t get that thin crust on top if your sugar isn’t completely dissolved into the butter. Maybe stick to the boxed kind from now on…..

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