Comments on: Tuesday with…Myself… http://www.singforyoursupperblog.com/cakes/tuesday-with-myself/?utm_source=rss&utm_medium=rss&utm_campaign=tuesday-with-myself And You'll Get Breakfast Sun, 19 May 2013 18:23:24 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: Constance http://www.singforyoursupperblog.com/cakes/tuesday-with-myself/comment-page-1/#comment-7842 Constance Sun, 25 Jul 2010 07:00:54 +0000 http://2009#comment-7842 i put it back in the oven for another 10 minutes. it looked pretty much done but when i cut it, it had a liquid center. but to be honest: i didnt mind at all! it was soooooo good. i ate half of it alone and it broke my heart to share it! im sure it was just my bundt pan, which is rather small therefore the cake is way higher than yours and needs more time! or maybe its my lame-ass oven… whatever it was i will make it again!!! i love your blog, its one of my favourite :)

]]> By: amy http://www.singforyoursupperblog.com/cakes/tuesday-with-myself/comment-page-1/#comment-7767 amy Thu, 22 Jul 2010 20:09:12 +0000 http://2009#comment-7767 Hmm, Constance – I would pop it back in for a couple more minutes. I don’t recall it being liquidy when I pulled it out. Better be on the safe side and give it 5 more minutes or so! Let me know!

]]> By: Constance http://www.singforyoursupperblog.com/cakes/tuesday-with-myself/comment-page-1/#comment-7766 Constance Thu, 22 Jul 2010 20:07:36 +0000 http://2009#comment-7766 when this comes out of the oven, should it still be a little liquid??? because mine is, so i popped it in the oven for an extra 5-10 minutes. but its still a little liquid!?!

]]> By: Rhiannon http://www.singforyoursupperblog.com/cakes/tuesday-with-myself/comment-page-1/#comment-998 Rhiannon Sat, 04 Jul 2009 18:37:00 +0000 http://2009#comment-998 This looks amazingly tasty – I love the shape of your mold!

]]> By: lacey http://www.singforyoursupperblog.com/cakes/tuesday-with-myself/comment-page-1/#comment-997 lacey Sat, 06 Jun 2009 16:29:00 +0000 http://2009#comment-997 this looks amazing – is this dutch process or natural cocoa powder?

]]> By: Nanny http://www.singforyoursupperblog.com/cakes/tuesday-with-myself/comment-page-1/#comment-996 Nanny Sat, 25 Apr 2009 09:47:00 +0000 http://2009#comment-996 Davvero bellissima questa torta,ho tutti gli ingredienti,la preparo e ti farò sapere…..

]]> By: deeba http://www.singforyoursupperblog.com/cakes/tuesday-with-myself/comment-page-1/#comment-995 deeba Tue, 14 Apr 2009 03:03:00 +0000 http://2009#comment-995 Gorgeous cake & I *HEART* your bundt. Gor here from Food Librarian…you got a GREAT place here!

]]> By: Amy http://www.singforyoursupperblog.com/cakes/tuesday-with-myself/comment-page-1/#comment-994 Amy Sun, 05 Apr 2009 08:35:00 +0000 http://2009#comment-994 Food Minx: I actually don’t remember what brand/style it is. I just looked and it doesn’t have anything written on the actual pan, either. I got it for like, 5 bucks at Tuesday Morning awhile back. So sorry I’m no help to you! I’m pretty sure most home stores have them, though…Hope you find something similar!!

-Amy

]]> By: Food Minx http://www.singforyoursupperblog.com/cakes/tuesday-with-myself/comment-page-1/#comment-993 Food Minx Sat, 04 Apr 2009 17:28:00 +0000 http://2009#comment-993 Would you be willing to share the name and style of the bundt pan?

]]> By: snooky doodle http://www.singforyoursupperblog.com/cakes/tuesday-with-myself/comment-page-1/#comment-992 snooky doodle Sat, 04 Apr 2009 02:54:00 +0000 http://2009#comment-992 this is awesome. I love it. Amazing!

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