http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/?utm_source=rss&utm_medium=rss&utm_campaign=the-famous-crack-dip And You'll Get Breakfast Fri, 17 May 2013 23:05:59 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-89273 amy Mon, 05 Nov 2012 19:01:53 +0000 http://2009#comment-89273 Sure!

]]> http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-89261 Mary Mon, 05 Nov 2012 18:19:39 +0000 http://2009#comment-89261 Will this work at room temp? Have to take it to place with no opportunity to heat up. Can cook just before I leave.

]]> http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-77656 amy Wed, 22 Aug 2012 13:01:42 +0000 http://2009#comment-77656 Buffalo sauce is a tangy red hot sauce that is most commonly used for buffalo hot wings (around here at least), such as Frank’s Red Hot. If there’s a way to make it, I wouldn’t know of it. But I’m sure you could find it online- amazon, I’m sure would have it.

]]> http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-77638 Jenny Wed, 22 Aug 2012 07:39:22 +0000 http://2009#comment-77638 Can you please tell me what is buffalo sauce? I live in Australia and have not heard of it. Can I make it?

]]> http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-75759 Robin Fri, 03 Aug 2012 23:30:57 +0000 http://2009#comment-75759 Nice comeback

]]> http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-73596 amy Tue, 24 Jul 2012 03:23:25 +0000 http://2009#comment-73596 Definitely double it for a crowd. (so sorry for the late response!)

]]> http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-67394 jamie Tue, 03 Jul 2012 21:02:41 +0000 http://2009#comment-67394 wanted to make this tomorrow. does this make a good amount of dip, or should i double everything since im making it for a party?

]]> http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-58644 amy Sun, 03 Jun 2012 23:03:10 +0000 http://2009#comment-58644 Well, now you have.

]]> http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-58635 Otona Sun, 03 Jun 2012 22:49:01 +0000 http://2009#comment-58635 Canned chicken? I’ve never seen this dip with canned chicken.

]]> http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-56639 Bictoria Thu, 24 May 2012 17:21:57 +0000 http://2009#comment-56639 I serve this in a small crock pot, served hot with celery sticks and corn chips. The crock is always scraped clean. Instead of salad dressings, I use 1/2 cup crumbled blue cheese, 1/4 cup mayo and 1/2 cup sour cream.

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