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	<title>Comments on: The Famous “Crack Dip”</title>
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	<description>And You&#039;ll Get Breakfast</description>
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		<title>By: Dani</title>
		<link>http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-42362</link>
		<dc:creator>Dani</dc:creator>
		<pubDate>Thu, 02 Feb 2012 16:44:54 +0000</pubDate>
		<guid isPermaLink="false">http://2009#comment-42362</guid>
		<description>I just had a question regarding the chicken - I am a baker and not much a cook, but wanted to try out a dip for the Super Bowl this Sunday. I was hoping to make it without chicken - would the baking time simply decrease a bit? Will the consistency not turn out right if I nix the chicken?</description>
		<content:encoded><![CDATA[<p>I just had a question regarding the chicken &#8211; I am a baker and not much a cook, but wanted to try out a dip for the Super Bowl this Sunday. I was hoping to make it without chicken &#8211; would the baking time simply decrease a bit? Will the consistency not turn out right if I nix the chicken?</p>
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		<title>By: Sandi</title>
		<link>http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-36260</link>
		<dc:creator>Sandi</dc:creator>
		<pubDate>Tue, 13 Dec 2011 00:19:03 +0000</pubDate>
		<guid isPermaLink="false">http://2009#comment-36260</guid>
		<description>Another &quot;Crack Dip&quot; Recipe:

1 C shredded Parmesan Cheese
1 C Sour Cream
1 C Mayonnaise

Bake at 375 for 25 minutes or until top begins to brown.  Serve warm with Pita Chips or Baguettes.

Optional:  Can add one can of chopped green chiles or 1 can crab meat.</description>
		<content:encoded><![CDATA[<p>Another &#8220;Crack Dip&#8221; Recipe:</p>
<p>1 C shredded Parmesan Cheese<br />
1 C Sour Cream<br />
1 C Mayonnaise</p>
<p>Bake at 375 for 25 minutes or until top begins to brown.  Serve warm with Pita Chips or Baguettes.</p>
<p>Optional:  Can add one can of chopped green chiles or 1 can crab meat.</p>
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		<title>By: Coop</title>
		<link>http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-36095</link>
		<dc:creator>Coop</dc:creator>
		<pubDate>Sun, 11 Dec 2011 15:38:15 +0000</pubDate>
		<guid isPermaLink="false">http://2009#comment-36095</guid>
		<description>We LOVE this - I, too have nipped and tweeked it many times depending on who is eating it!  I always use fresh garlic in the recipe. A fam favorite is to use broken lime tortilla chips (or jalepeno chips)in the bottom of a mini casserole dish, top with the &quot;dip&quot; for a quick dinner.  Using all low-fat ingredients helps wiht the caloies. Another idea is to add fresh salsa instead of the Frank&#039;s and use Mozz or Mexican cheese for a south of the border twist!
Honestly, chicken, cream cheese (or sour cream), some type of cheese mixed with anything and baked has to be yummy!!</description>
		<content:encoded><![CDATA[<p>We LOVE this &#8211; I, too have nipped and tweeked it many times depending on who is eating it!  I always use fresh garlic in the recipe. A fam favorite is to use broken lime tortilla chips (or jalepeno chips)in the bottom of a mini casserole dish, top with the &#8220;dip&#8221; for a quick dinner.  Using all low-fat ingredients helps wiht the caloies. Another idea is to add fresh salsa instead of the Frank&#8217;s and use Mozz or Mexican cheese for a south of the border twist!<br />
Honestly, chicken, cream cheese (or sour cream), some type of cheese mixed with anything and baked has to be yummy!!</p>
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		<title>By: amy</title>
		<link>http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-33869</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Tue, 22 Nov 2011 19:21:48 +0000</pubDate>
		<guid isPermaLink="false">http://2009#comment-33869</guid>
		<description>I agree :)</description>
		<content:encoded><![CDATA[<p>I agree <img src='http://www.singforyoursupperblog.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Leah</title>
		<link>http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-33867</link>
		<dc:creator>Leah</dc:creator>
		<pubDate>Tue, 22 Nov 2011 19:07:45 +0000</pubDate>
		<guid isPermaLink="false">http://2009#comment-33867</guid>
		<description>I&#039;ve had both, Buf chicken dip wins! : )</description>
		<content:encoded><![CDATA[<p>I&#8217;ve had both, Buf chicken dip wins! : )</p>
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		<title>By: Leah</title>
		<link>http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-33866</link>
		<dc:creator>Leah</dc:creator>
		<pubDate>Tue, 22 Nov 2011 19:05:57 +0000</pubDate>
		<guid isPermaLink="false">http://2009#comment-33866</guid>
		<description>Use Frank&#039;s Hot Buf wing sauce, it&#039;s the BEST! : )</description>
		<content:encoded><![CDATA[<p>Use Frank&#8217;s Hot Buf wing sauce, it&#8217;s the BEST! : )</p>
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		<title>By: amy</title>
		<link>http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-33032</link>
		<dc:creator>amy</dc:creator>
		<pubDate>Wed, 16 Nov 2011 04:21:23 +0000</pubDate>
		<guid isPermaLink="false">http://2009#comment-33032</guid>
		<description>Glad to hear it! I have to admit, I was a little skeptical at first too, but it definitely grew on me!</description>
		<content:encoded><![CDATA[<p>Glad to hear it! I have to admit, I was a little skeptical at first too, but it definitely grew on me!</p>
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		<title>By: Ridge Farmer</title>
		<link>http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-32942</link>
		<dc:creator>Ridge Farmer</dc:creator>
		<pubDate>Tue, 15 Nov 2011 17:28:31 +0000</pubDate>
		<guid isPermaLink="false">http://2009#comment-32942</guid>
		<description>My wife made this and I thought it was so-so. Then I scooped an apple slice into the dish. Wow. A perfect taste combination. Later (next day) I warmed it up and tried it with crackers and it was great. Maybe I was reacting to the aroma initially. This is a winner.</description>
		<content:encoded><![CDATA[<p>My wife made this and I thought it was so-so. Then I scooped an apple slice into the dish. Wow. A perfect taste combination. Later (next day) I warmed it up and tried it with crackers and it was great. Maybe I was reacting to the aroma initially. This is a winner.</p>
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		<title>By: Shelly</title>
		<link>http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-30948</link>
		<dc:creator>Shelly</dc:creator>
		<pubDate>Sat, 29 Oct 2011 21:07:48 +0000</pubDate>
		<guid isPermaLink="false">http://2009#comment-30948</guid>
		<description>I used to be required to make this dip for gettogethers about once every month! My recipe is a bit different, but I&#039;m sure has the same idea. What I love about it was that I always made it in my crockpot and then took that with me. Easy prep, easy cook, easy transport, easy cleanup!  : ) And it stays hot throughout the game/party. (Even though I&#039;m sure it&#039;d still get eaten cold!)</description>
		<content:encoded><![CDATA[<p>I used to be required to make this dip for gettogethers about once every month! My recipe is a bit different, but I&#8217;m sure has the same idea. What I love about it was that I always made it in my crockpot and then took that with me. Easy prep, easy cook, easy transport, easy cleanup!  : ) And it stays hot throughout the game/party. (Even though I&#8217;m sure it&#8217;d still get eaten cold!)</p>
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		<title>By: Mellissa (sevimel on flickr)</title>
		<link>http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/comment-page-1/#comment-30387</link>
		<dc:creator>Mellissa (sevimel on flickr)</dc:creator>
		<pubDate>Thu, 20 Oct 2011 20:28:09 +0000</pubDate>
		<guid isPermaLink="false">http://2009#comment-30387</guid>
		<description>I am SO making this!  My husband and I love chicken wings with blue cheese dressing so this will be awesome I&#039;m sure.  My favorite ghetto &quot;crack&quot; dip is a layer of cream cheese, layer of hormel chili with beans, and a top layer of shredded cheddar/jack cheese.  Bake or micro til bubbly and serve with tortilla chips!  It&#039;s my favorite guilty pleasure and always a hit at superbowl and other gatherings.</description>
		<content:encoded><![CDATA[<p>I am SO making this!  My husband and I love chicken wings with blue cheese dressing so this will be awesome I&#8217;m sure.  My favorite ghetto &#8220;crack&#8221; dip is a layer of cream cheese, layer of hormel chili with beans, and a top layer of shredded cheddar/jack cheese.  Bake or micro til bubbly and serve with tortilla chips!  It&#8217;s my favorite guilty pleasure and always a hit at superbowl and other gatherings.</p>
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