Comments on: Tuesdays with Dorie…Raspberry Blanc-Manger!

By: Hornedfroggy of My Baking Heart

Hornedfroggy of My Baking Heart — Thu, 23 Jul 2009 09:18:00 +0000

It's gorgeous, A! Sorry you weren't a fan, though... I love me some raspberries, but I just didn't have the time this week for this one.

By: Charli

Charli — Thu, 23 Jul 2009 08:13:00 +0000

I wasn’t really feeling the ground almonds with the milk and everything so I switched to pistachios and somehow that made everything better in my mind . Glad to hear that the almond version ends up tasting nice (and looking lovely) too!

By: Katrina

Katrina — Wed, 22 Jul 2009 13:24:00 +0000

I made something for my high school French class that is very similar to this (shoot, it probably is this). I still can't find the recipe I followed, but I remember that it tasted awesome. I'll try this and see if it's the same.

By: Caitlin

Caitlin — Wed, 22 Jul 2009 10:04:00 +0000

Cream of wheat? Wow, I’m glad I finished mine off already, because I might not be able to get that connection out of my head now… Sure doesn’t look like breakfast cereal though – gorgeous!

By: Tracey

Tracey — Wed, 22 Jul 2009 08:48:00 +0000

Well, your blanc manger looks awesome! I love the mold you used. Sorry you weren’t a fan but at least you know what it is now

By: Jacque

Jacque — Tue, 21 Jul 2009 17:32:00 +0000

Wow, yours looks great... love the shape! I can see where texture would be an issue. I thought the almonds were an unusual component.

By: Clivia

Clivia — Tue, 21 Jul 2009 09:41:00 +0000

What a delicate little mould. Beautiful. We also found the texture grainy. I turned mine into ice cream and that was much better.

By: Ulrike

Ulrike — Tue, 21 Jul 2009 05:03:00 +0000

Cream of wheat? No way for me, although I have to admit that I am a huge fan of that. Sorry to hear that it didn’t meet your taste.

Ulrike @ Küchenlateinhttp://ostwestwind.twoday.net/">Küchenlatein;