http://www.singforyoursupperblog.com/pasta/rollin-rollin-rollin/?utm_source=rss&utm_medium=rss&utm_campaign=rollin-rollin-rollin And You'll Get Breakfast Wed, 22 May 2013 02:23:37 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://www.singforyoursupperblog.com/pasta/rollin-rollin-rollin/comment-page-1/#comment-3436 Lizzy Mon, 07 Dec 2009 10:04:33 +0000 http://2008#comment-3436 I made this last week and it’s to die for! The best lasagna I’ve ever had! That Bechamel sauce just sends it over the top, and the fact that they’re rolls makes it so easy to serve! The only real change I made was to make it vegetarian by using sauteed veggies in the filling instead of prosciutto. Thanks for the awesome recipe. I’ll be making it again and again

]]> http://www.singforyoursupperblog.com/pasta/rollin-rollin-rollin/comment-page-1/#comment-89 Mother Mon, 05 May 2008 13:33:00 +0000 http://2008#comment-89 I’m not an opera singer and I’ve never cooked in London…but would you make these for me??

]]> http://www.singforyoursupperblog.com/pasta/rollin-rollin-rollin/comment-page-1/#comment-88 hornedfroggy Mon, 05 May 2008 13:13:00 +0000 http://2008#comment-88 Love the silverware!! Oh yeah, and the lasagne rolls – yummy!!

]]> http://www.singforyoursupperblog.com/pasta/rollin-rollin-rollin/comment-page-1/#comment-87 Erin Mon, 05 May 2008 10:28:00 +0000 http://2008#comment-87 These look delicious! You can’t go wrong with comforting Italian food!

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