This week’s recipe was chosen by Melissa of Life In A Peanut Shell. Unfortunately, I actually didn’t have a very memorable experience with these brownies. It’s too bad, too, because they sounded fantastic. Maybe I did something wrong…who knows. They looked pretty, though! 🙂
These were supposed to be marbled, but my cheesecake batter was so runny, I thought it best to just leave it be. I sort of liked seeing the two distinct layers, though. The sour cream topping was really nice, too- I’ll probably use that for future cheesecake recipes. I think what I didn’t like about these was the dense fudginess of the brownie layer – it was just too fudgy for me, believe it or not. BUT – as always, I’m still really glad I tried these. They were tasty overall….just not something I’d make again, probably. Better luck next time, though! Head on over to Melissa’s blog and check out the recipe – these just might be your cup of tea!