This week’s pick is Flaky Apple Turnovers, chosen by Julie of  Someone’s In The Kitchen.  I love apple turnovers (honestly, my favorite kind is the store-bought frozen kind that comes with the little triangle of frosting….mmm…), so I was excited to see these on this month’s line-up.  Basically the filling is just chopped apples, sugar and cinnamon; but Dorie says you can also add a little jam, so I added some homemade peach preserves as well as homemade plum jam. I was really glad I did this because it added a lot of extra flavor.

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It was nice to have a dessert involving apples (I’m finding myself getting a little tired of chocolate lately…weird!) just as the weather has started getting a little cooler and “Fall-y”. If you’d like the recipe for these turnovers, check out Julie’s blog!  Go make you some flaky apple turnovers and enjoy the weather!!

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9 Comments »

  1. They look so pretty! Apples mean fall, in my book. They were the perfect little treat to get ready for the season.

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    Comment by pamela — September 15, 2009 @ 8:16 AM

  2. Your turnovers look PERFECT!

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    Comment by Jennifer — September 15, 2009 @ 9:14 AM

  3. I agree with you these were so good and it was nice to have something with apple in them. Yours turned out perfect!!

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    Comment by Michelle — September 15, 2009 @ 11:13 AM

  4. These look awesome. I especially love the photo with the fruit spilling out of the pastry.

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    Comment by Eliana — September 15, 2009 @ 12:39 PM

  5. Beautiful pictures.

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    Comment by chocolatechic — September 15, 2009 @ 1:41 PM

  6. Peach preserves and plum jam? That sounds delicious! And I’m excited about fall-type recipes too.

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    Comment by Caitlin — September 15, 2009 @ 7:32 PM

  7. Those look just delicious. I love the fruit/jam blend. Thanks for baking with me!

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    Comment by Jules Someone — September 16, 2009 @ 7:40 PM

  8. Those are beautifully flaky. Great job. They look delicious.

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    Comment by Margaret — September 17, 2009 @ 3:25 PM

  9. holy moly!! what beautiful flake!! i’m so jealous of the texture of your dough. it looks perfect!!

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    Comment by Jeannette — September 18, 2009 @ 2:51 PM

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