You don’t know how long I’ve been waiting for this time of year to get here! I absolutely love the Holiday season….and more importantly, the baking adventures it brings. I’ve already been baking all kinds of cookies and having tons of fun trying new recipes. Like these Pfeffernüsse – German spice cookies, traditionally made at Christmas.


I first fell in love with these in college while taking a German course. My professor had just gotten back from Germany and brought us a whole array of German Christmas cookies to try. These were among them, and ooooh boy, were they good! Since then, I’ve been searching for the perfect recipe for Pfeffernüsse, so I can make them at home. This recipe is a Martha Stewart, and while it’s close….it’s not exactly what I’m looking for. However, the cookies were delicious (sort of like a molasses cookie) and my co-workers seemed to really enjoy them.

-Martha Stewart

1 1/4 cups confectioners’ sugar
2 1/4 cups all-purpose flour
1/4 teaspoon freshly ground pepper
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon baking soda
1/2 cup (1 stick) unsalted butter, room temperature
3/4 cup firmly packed light-brown sugar
1/4 cup unsulfured molasses
1 large egg
1/2 teaspoon pure vanilla extract

Preheat oven to 350º. Line two baking sheets with parchment paper. Place confectioners’ sugar in a brown paper bag (I used a bowl).
In a medium bowl, combine flour, pepper, cinnamon, allspice, nutmeg, cloves, and baking soda. Set aside.
Place butter, brown sugar, and molasses in a bowl of an electric mixer fitted with paddle attachment. Beat on medium speed until fluffy, about 3 minutes. Beat in egg and vanilla. With mixer on low speed, add flour mixture; beat until just combined. Pinch off dough in tablespoon amounts; roll into 1 1/4-inch balls. Arrange balls 1 1/2 inches apart on prepared baking sheets. (Dough can be frozen at this point, covered tightly with plastic wrap, up to 1 month).

Bake until cookies are golden and firm to the touch with slight cracking, about 15 minutes. Transfer sheets to a wire rack to cool slightly, about 10 minutes. Working in batches, place cookies in paper bag; shake until well coated. Let cool completely on wire rack. Store in airtight container.


And now here’s the part that I’m most excited about: my first giveaway!!! It being cookie season and all (and because they started playing Christmas music on XM radio!), I thought it only fitting to give you a little something to get you started.


I recently saw this book reviewed on The National Cookie Network blog and immediately bought one. Great tips and pictures showing you how to perfectly decorate cookies for any occasion (with an entire section dedicated to Christmas cookies!). Perfect for a cookie decorating idiot like myself. And since it’s so fantastic, I decided to get an extra copy for you!! AND since you can’t make great holiday cookies without some fabulous cookie cutters: this Holiday Linzer Cookie Cut-Out set is yours as well. Woo Hoo!!



All you have to do to enter is leave me a comment on this post answering this little question:

What Holiday cookie are you dying to try this year?


1.) Only one entry per person, please

2.) You have until midnight Friday, Nov. 20. I’ll post the winner on Monday.

Good luck!!



  1. I was going to say Linzer cookies since I’ve never made them, but the Pfeffernüsse look SO yummy!! :)


    Comment by Hornedfroggy of My Baking Heart — November 16, 2009 @ 12:22 PM

  2. I just recently taught myself to bake, so this will be the first Christmas that I have attempted Christmas cookies. I don’t know what it will be yet, but I’m excited!!


    Comment by Jennifer — November 16, 2009 @ 12:22 PM

  3. Crust (aka Bow Tie Cookies) – a tradition in my house that we’ve missed out on the past couple years. Think fried dough with lots of confectioners sugar. Mmmm….


    Comment by Esmeralda — November 16, 2009 @ 12:27 PM

  4. i think i’m looking forward to making the monster cookies that you shared. my husband love m&m’s and i like oatmeal cookies. we’ll see how it turns out. i always like cooking sugar cookies and decorating them too.


    Comment by taryn — November 16, 2009 @ 12:45 PM

  5. I saw a Paula Deen recipe for white chocolate cherry chunkies that looks yummy!


    Comment by Eva — November 16, 2009 @ 12:57 PM

  6. White chocolate cranberry oatmeal cookies. I’ve have them bookmarked forever and really need to make them!


    Comment by Ange — November 16, 2009 @ 1:20 PM

  7. i don’t know if it’s necessary considered a holiday cookie, but it is very similar to the one you posted above–mexican wedding cookies!!! They’ve always been my favorite, and my nana just gave me her recipe.


    Comment by Haley W — November 16, 2009 @ 1:30 PM

  8. Linzer cookies…I ave never made them but hope to give it a try this year!


    Comment by Megan — November 16, 2009 @ 1:31 PM

  9. I’m going to be pretty simple. I’m looking forward to making a decorating sugar cookies with my 19 month old son this year.


    Comment by Teresa — November 16, 2009 @ 1:52 PM

  10. Yay! I love a giveaway! :) Aren’t you sweet to have one! I’m hoping to get up the courage to try the lemon ginger snowballs that are in the Better Homes and Gardens magazine that arrived today! We’ll see! :)


    Comment by Hayley — November 16, 2009 @ 1:53 PM

  11. What a great giveaway! I have to admit, I’m looking forward to making my mom’s famous rum logs this year. Holiday cookies are the best!


    Comment by Molly Jean — November 16, 2009 @ 1:56 PM

  12. I am definitely wanting to try some Pumpkin Cookies with cream cheese glaze! They were served last year at our Family Thanksgiving and they were eaten before I could get any! So I’m praying they are there this year!


    Comment by Jennifer — November 16, 2009 @ 2:06 PM

  13. I am looking forward to making sugar cookies this year and decorating them with royal icing! =)


    Comment by Jenns S — November 16, 2009 @ 2:28 PM

  14. Pizzelles. My mom made them every year growing up and I think I’m ready to try them on my own!


    Karl Reply:

    Heyy Aria…… My high school friend’s mom used to make them and she passed away a few years ago. While talking with my friend last year,….telling him that I missed his mother’s Pizzelle’s, I was determined to learn how to make them. I went to a local Kitchen store near me, bought a machine (they’re like a waffle iron), tought myself the recipe and vouilla!! They are sooo good and so easy to make and the batter is so versatile to adapt something to. Now…..I’m not a chef or baker…I’m a plain guy,…..just taught myself how to make them, now everyone wants them! So don’t be intimidated by not learning how to make them! They’re easy, and you’ll love them, and so will everyone who tries them! Good luck and enjoy!! :-)


    Comment by aria — November 16, 2009 @ 2:41 PM

  15. other than this amazing creation called pfeffernusse, i’m looking forward to making (and eating) anything involving chocolate and peppermint. :)


    Comment by grace — November 16, 2009 @ 2:44 PM

  16. A molasses cookie recipe I found in the newspaper. It sounds great!


    Comment by Kristy — November 16, 2009 @ 3:02 PM

  17. Laura Bush’s Cowboy Cookies


    Comment by kayceebeebee — November 16, 2009 @ 3:12 PM

  18. I really look forward to making and decorating sugar cookies! Well, actually I love making (and eating!) any kind of cookie :) Also, I made those pumpkin blondies you posted a while back, and they were so delish!! yum! I can’t wait to make them again.


    Comment by Jennifer H — November 16, 2009 @ 3:13 PM

  19. I’ve never had these cookies but they look delicious! I love this time of year too – so much fun baking!!

    This year I’m looking forward to making sugar cookies and decorating them with royal icing! I don’t have patience to do it very often but around the holidays I will :)


    Comment by Tracey — November 16, 2009 @ 3:13 PM

  20. I want to try to replicate a lemon-rosemary shortbread cookie I tried a while back. I hope it works!


    Comment by Hannah V. — November 16, 2009 @ 4:08 PM

  21. I’m planning to make this espresso shortbread cookie with a hint of cinnamon. A little holiday flavor in my favourite cookie!


    Comment by Germaine — November 16, 2009 @ 4:27 PM

  22. I am looking forward to old fashioned sugar cookies cut out in holiday shapes iced with royal icing. What can you say, I go for the traditional!


    Comment by Tiffany — November 16, 2009 @ 4:48 PM

  23. Our favorite cookie is Old Fashioned Sugar Cookies, I love those and I also can’t wait for the Mexican Wedding Cookies.


    Comment by Teresa — November 16, 2009 @ 5:34 PM

  24. These look delicious! I’ve got some cookie exchanges coming up and I think I’m going to make these for one of them!


    Comment by Erin — November 16, 2009 @ 6:53 PM

  25. I love pfefferneuse. I remember making them with my mom so we could take them to church on the night of our little Christmas pageant. Awwww…memories! I’m sure I’ll make pfefferneuse this year, but I’m going to dive into the world of sugar cookies with royal icing. I hope they turn out well!


    Comment by Kelsey — November 16, 2009 @ 7:12 PM

  26. Hazelnut Biscotti for me and Peanut Butter Blossoms for my husband.


    Comment by Liz — November 16, 2009 @ 7:37 PM

  27. Don’t hate me but I’ve already got about 25 dozen cookies in the freezer for the holidays. But I’ve always wanted to try linzer cookies. They look so impressive and pretty. Maybe this year…


    Comment by Jane — November 16, 2009 @ 9:34 PM

  28. I hope to make pumpkin cookies for Thanksgiving and I always love to make snickerdoodles around Christmas.


    Comment by Jennifer Stuchly — November 16, 2009 @ 9:39 PM

  29. Thanks for the giveaway! I so want to win so I can make linzers for my mother-in-law – they are her favorites! But I’m also excited to make mint chocolate chip cookie bars . . .


    Comment by Gail — November 16, 2009 @ 9:55 PM

  30. I’m looking forward to making sugar cookies. I am actually making a cookie bouquet this weekend with Christmas shaped sugar cookies. I can’t wait!


    Comment by Nina — November 16, 2009 @ 10:39 PM

  31. Cherry winks! I am on the hunt for the best recipe. My friends grandmother, who recently passed away, always brought an extra tin of cookies to give to me because she knew how much I loved them. They are the best and I am afraid that the recipe may have died with her. Wish us luck! However, any cookie that my kids want to make is always a fun adventure!


    Comment by Chris — November 17, 2009 @ 12:06 AM

  32. pumpkin chocolate chip


    Comment by Jennifer — November 17, 2009 @ 2:46 AM

  33. I lived in Germany for four years and love all the German cookies! Can’t believe you picked Pfeffernüsse! And the Nuremberg Lebkuchen are wonderful! On my first visit to Europe, my aunt and I bought Linzer cookies everyplace we could find them!

    This year, I’m dying to try the turtle thumbprint cookies from Elizabeth’s Edible Experience. They look absolutely yummy, even tho a bit challenging to make!

    Thanks for your blog!


    Comment by Susan Field — November 17, 2009 @ 2:58 AM

  34. gingerbread cookies! I’ve never made them before, and I have yet to buy molasses!!


    Comment by JoJo — November 17, 2009 @ 3:01 AM

  35. My mom’s Christmas sugar cookie recipe! Such good memories were made with these cookies.. can’t wait to make them for myself!

    And gingerbread cookies, mmm!


    Comment by Ashleigh — November 17, 2009 @ 3:49 AM

  36. My mom’s mondlebardt is always the favorite. It never gets old!


    Comment by Robert — November 17, 2009 @ 7:53 AM

  37. Martha Stewart’s gingerbread people: looks delish since it uses butter instead of shortening!


    Comment by Amy — November 17, 2009 @ 7:55 AM

  38. Pizelles!!! I make them EVERY year as it reminds me of being a kid going to visit my VERY Italian Grama. Every year she had piles and piles of “regular” vanilla and then piles of anise ones with the anise seeds in them. Oh they take me back year after year!!! :o)


    Comment by Christina — November 17, 2009 @ 9:29 AM

  39. Hi, I am a German and love Pfeffernüsse! Traditionally Pfeffernüsse have a white glaze. It’s some kind of thin icing. They really taste better when you use icing rather than simple powdered sugar to coat them. Like this :


    Comment by Rieke — November 17, 2009 @ 9:52 AM

  40. I really want to make divinity – not really a cookie I guess – but I miss it; my grandmother used to always make it.


    Comment by stephanie — November 17, 2009 @ 9:58 AM

  41. I am dying to try a recipe I saw in a local newspaper for White Chocolate Strawberry Chunk cookie.


    Comment by Cheryl W — November 17, 2009 @ 10:04 AM

  42. Gingerbread! I know, so much for not being cliche, but I’ve never made them from scratch before and it’s so easy I want to make them!


    Comment by Danielle — November 17, 2009 @ 10:05 AM

  43. I’m planning on trying Dorie Greenspan’s Linzer Sables. The only cut-outs I ever do are regular sugar cookies for the holidays, but I’m going to be a little adventurous and conquer my cut-out phobia this year. Plus, they’re pretty!


    Comment by Corey — November 17, 2009 @ 10:20 AM

  44. My sister does a cookie exchange every year and that is my chance to try the cookie that I normally wouldnt. I am doing 2 cookies this year…one is a pumpkin snickerdoodle and the other is a carmel apple cookie. Yum to both. They both scream fall/winter to me and when the weather turns cold I crave these flavors.


    Comment by Janet Robinson — November 17, 2009 @ 10:23 AM

  45. Oh gosh, your recipe… and pictures look gorgeous!!!
    Love all things German <3

    In terms of holiday cookies, would def. die to try a pizelle, a black & white cookie, or simply an epic sugar cookie. Mmm…~

    Or something made via vegan means. :)


    Comment by Yvonne — November 17, 2009 @ 10:32 AM

  46. Wooohoooo holiday cookies…YAH!!!! I can’t wait to try these chocolate pumpkin cookies I came across. Thanks for the giveaway and these delicious german cookie recipe.

    Enjoy the holidays!
    LeeYong form NJ


    Comment by LeeYong — November 17, 2009 @ 10:32 AM

  47. Last time I tried to make cut out sugar cookies I failed, so I’m looking forward to trying it again this year!


    Comment by Jenni — November 17, 2009 @ 10:33 AM

  48. I want to make “Mexican Spice Cookies”. They have anise flavor and almond extract; after baking half of each is covered with chocolate glaze


    Comment by Claudia — November 17, 2009 @ 11:15 AM

  49. I am looking forward to making a red velvet doozie cookie. It should be delicious.


    Comment by Aarika — November 17, 2009 @ 11:16 AM

  50. I have a recipe from a long time ago from someone and fell in love with these cookies but never made them. They have a date and nut filling and orange filling then are wrapped in a wonton wrapper and deep fried. Chill and sprinkle with powder sugar.


    Comment by Linda T. — November 17, 2009 @ 11:50 AM

  51. I am looking forward to doing Springerle for the second year in a row and hopefully getting them perfect this time. they’re a tricky cookie!


    Comment by Rachel — November 17, 2009 @ 11:52 AM

  52. What a fantastic giveaway. I think if you’re looking for something more authentic you might try Beatrice Ojakangus ( I can never get her name right ). Anyway, she’s an American with a Norse background who has travelled all over the area collecting authentic recipes. She is well known and has written several cookbooks. I believe one of them is on Christmas baking alone. Good luck!


    Comment by Laurel — November 17, 2009 @ 12:19 PM

  53. I can’t wait to try the lace cookie recipe that my Mom always made for us when we were kids. Hope they turn out for me!!


    Comment by Michele Albert — November 17, 2009 @ 12:36 PM

  54. i can’t wait to bake up a batch of my other favorite german cookie — vanille kipferl. my mom has the recipe from my great grandmother, who came from germany, and they’re always my favorite. last year, i dropped the box of them… and while the broken bits were still tasty, i’m hoping to redeem myself this year!


    Comment by Jenny — November 17, 2009 @ 1:06 PM

  55. I love gingerbread cookies, gingersnaps, molasses cookies, anything gingery! I will also be baking the “family” cookie we call Bon Bons. Thanks for having a giveaway!


    Comment by Chan — November 17, 2009 @ 1:16 PM

  56. It’s not a cookie, but I’m going to be trying my grandmother’s pumpkin roll for the holidays. Recently, I have been going through her old baking recipes and this is next on the list. I can’t think of a family gathering where we haven’t had her pumpkin roll.


    Comment by Laura Petravage — November 17, 2009 @ 1:20 PM

  57. My oma is from Austria so she has had me find diffrent recipes from Austria, Germany and surounding areas. I will have to try this one. I am looking forward to trying this one. I am going to try a few new cookies this year, but I am looking forward to trying a shortbread cookie recipe.


    Comment by Jackie — November 17, 2009 @ 1:22 PM

  58. Dorie Greenspan’s linzer cookies!


    Comment by Jason — November 17, 2009 @ 1:31 PM

  59. I cannot wait to try making linzer cookies! Christmas is the best time of year, especially for baking :) Thanks for the giveaway!


    Comment by Jeanette — November 17, 2009 @ 1:34 PM

  60. My great grandmother’s recipe for Lebkuchen.


    Comment by The Milkman — November 17, 2009 @ 1:46 PM

  61. What a great give away! I keep my fingers crossed. I think I will bake “Vanillekipferl”. Cute and delicious


    Comment by Sofie — November 17, 2009 @ 1:53 PM

  62. These cookies look so great! I too look forward to this time of year. I love the fall flavors. These cookies sound like spiced mexican wedding cookies.
    What Christmas cookies am I gonna make? A version of my butter cookies with ginger, cardamom, nutmeg and cinnamon. Decorated, of course!


    Comment by marla {Family Fresh Cooking} — November 17, 2009 @ 2:37 PM

  63. I love all things cookie! Especially Christmas cookies. I definitely want to try making sugar cookie cutouts with my kids. The decorating part will be the best!


    Comment by Melissa — November 17, 2009 @ 2:55 PM

  64. I am dying to try the Cinnamon Snowballs that I found on They are made with cake flour, crushed corn flakes, nuts and lots of butter.

    Nice giveaway. Good luck to all.


    Comment by Carole Resnick — November 17, 2009 @ 3:00 PM

  65. I absolutely love making chocolate crinkles. There is something about a dense chocolate cookie covered in icing sugar that is so gratifying – it is as good as opening the presents on Christmas morning :)


    Comment by Dani — November 17, 2009 @ 5:10 PM

  66. Oops. I didn’t tell you my cookies. Does all count? I was thinking about a chocolate shortbread, topped with homemade marshmallow and drizzled with chocolate ganache. This is a holiday cookie because if I make it any other time I WILL EAT EVERY SINGLE ONE!!!
    Last year I make Danish Pastries, dough is a pain, but totally worth it; 3 kinds of spritz cookies; peppermint brownies and lemon bars and then a German Chocolate brownie thing. Oh yeah, and I tried to make rugelach but seriously, what a pain. I know, like spending 3 days on laminated dough isn’t; but, oh, the possibilities and all so delicious. So, this year chocolate marshmallow cookies and maybe pfefferneuse or Mexican wedding cookies or something else I can’t resist from Beatrice Ojakangas. I’m kinda squirelly that way.


    Comment by Laurel — November 17, 2009 @ 5:33 PM

  67. Benne wafers from the King Arthur Cookie Companion.


    Comment by Vanessa — November 17, 2009 @ 6:09 PM

  68. I’ve been really excited to try out my new pizelle maker! I’m thinking of all the things I can sandwich them together with….dulce de leche…..nutella…yumm! Plus my annual ribbon cookies….a buttery cookie dough layed with a cranberry/raspberry filling…sliced into little rectangles…they are adorable and delicious, they are a huge hit every year with my friends and family!


    Comment by Tonya — November 17, 2009 @ 6:20 PM

  69. I know it’s a pretty basic cookie, but I have never made thumbprint cookies with jam in them so I would like to make those this year. There are also a bunch of cookies on Better Homes & Garden that I want to try too!


    Comment by Stef — November 17, 2009 @ 6:21 PM

  70. Giada De Laurentiis’ Holiday Biscotti. They have everything I love including pistachios, dried cranberries, white chocolate, and lemon zest in a crisp cookie.


    Comment by Christine Anderson — November 17, 2009 @ 6:40 PM

  71. Oh my, Christmas is around the corner – time for baking cookies till I drop, planning three different menus and more parties than you should throw without someone to help you clean up afterwards (equals any party more than zero^^). I love it!

    My Christmas favourites are chocolaty Pfeffernüsse, buttercookies, chocolate-ginger crescents, homemade truffles and of course the Austrian all time favourite Vanillekipferl. Christmas just isn’t right without them. But i have to admit I love most every cooky that crosses my path around Christmas, so any will be fine.


    Comment by callas — November 17, 2009 @ 7:26 PM

  72. Gingerbread, of course! I’m currently looking for a better sugar cookie recipe. The one I tried last year was a bit to hard for my taste.

    Or anything that pairs well with chocolate.


    Comment by defy.the.wind — November 17, 2009 @ 8:42 PM

  73. I am anxious to try different types of shortbread. I have a bunch with different flavors, dips, etc., but have never made them because people are so particular about their shortbread. Including myself!!! I am definitely going to make up the German cookies. I LOVE anything Molasses!! Great Giveaway too!! Happy Thanksgiving


    Comment by Rebecca — November 17, 2009 @ 9:20 PM

  74. So many cookie recipes, so little time! I love this time of year and I can’t wait to start cooking Christmas goodies. This year I want to try making gingerbread men with a new recipe I found on allrecipes dot com.


    Comment by Teresa — November 17, 2009 @ 9:47 PM

  75. I am going to try biscotti this year – a couple of different varieties


    Comment by Lisa Berger — November 17, 2009 @ 9:49 PM

  76. My absolute most favorite only-make-them-at-Christmas cookies are my grandmother’s Coconut Date Balls *drool*

    I can’t wait to fly home the week before Christmas and bake all sorts of goodies with my family!!


    Comment by AbbyJ — November 17, 2009 @ 10:10 PM

  77. Yummmy!!! my favourite cookies are spicy molasses cookies. I plain on making a bunch of sugar cookies with my cousins and let them decorate :)


    Comment by Paige — November 17, 2009 @ 10:49 PM

  78. I may try linzer cookie, molasses cookie and Pfeffernüsse. It looks so delicious!


    Comment by Van — November 17, 2009 @ 11:02 PM

  79. sugar cookies with royal icing, I really want to be brave enough to try them!


    Comment by Jenn — November 18, 2009 @ 10:45 AM

  80. I love Stollen, so I will try it this year by myself


    Comment by Romana — November 18, 2009 @ 5:37 PM

  81. This isn’t really a cookie but it is a holiday goodie. A few years ago, I moved to Pennsylvania and one of the girls at work brought in a huge tray of chocolate dipped pretzels. She used regular chocolate and tinted white chocolate with a plethora of decorations from jimmies to nuts to chopped fruit. Finally this year I think I am going to have time and I’ve been buying a couple containers of sprinkles every week.


    Comment by Christmas Cookie Cutter — November 18, 2009 @ 9:16 PM

  82. Favorite Christmas cookie – gingerbread men. But, I continue to look for the prefect recipe. One that is not too hard, but firm enough to hold its shape. I love the ‘bite’ of gingerbread.
    Thanks for offering the book give away.


    Comment by Gale Reeves — November 18, 2009 @ 11:33 PM

  83. The type of cookie doesn’t really matter as long as I’m making them with my kids. The messier the better. If Rena walks in and gives me that “I’m not cleaning that up” look, then it’s been a successful day of cooking.


    Comment by Uncle Steve — November 19, 2009 @ 12:37 PM

  84. Pfeffernüsse inspired by Martha Stewart


    Comment by Chi — November 19, 2009 @ 2:40 PM

  85. Decorated cut outs. I’m not so good at cut outs but I will try again!


    Comment by Deanna — November 19, 2009 @ 3:27 PM

  86. How did you know I have wanted to try Linzer cookies? :)


    Comment by Leslie — November 19, 2009 @ 10:19 PM

  87. My favourit cookies in the world: chocolate chip cookies


    Comment by Keosun — November 20, 2009 @ 2:58 AM

  88. What happened to the contest?


    Comment by Deanna — November 24, 2009 @ 8:49 AM

  89. […] German Pfeffernusse […]

    Pingback by Christmas Candy & Cookie Plan « EASY AS PIE! — December 7, 2009 @ 11:05 AM

  90. […] Pffernusse Source: Martha Stewart, as seen on Sing for Your Supper […]

    Pingback by Pffernusse « Dinner & Dessert — December 29, 2009 @ 11:14 PM

  91. This looks delicious! Do you have a list of the different types of German cookies you get? I plan to go to the local German Christmas markets here in the UK, so hopefully will be able to try them!


    Comment by Gillian — November 11, 2010 @ 3:47 AM

  92. […] Speculaas Pfeffernüsse […]

    Pingback by Popular Christmas Cookies from Around the World - Dishin' With Rebelle — November 8, 2012 @ 10:09 AM

  93. I just purchased these at a local German bakery!


    Comment by Arthur in the Garden! — November 20, 2012 @ 7:39 AM

  94. Cookies with pistachios and fruit!


    Comment by Teri — November 12, 2013 @ 7:53 AM

  95. […] id="" class="" style=""]Speculaas[/wpcol_1third] [wpcol_1third id="" class="" style=""]Pfeffernüsse[/wpcol_1third] [wpcol_1third_end id="" class="" […]

    Pingback by Popular Christmas Cookies from Around the World - Dishin' With Rebelle — October 29, 2014 @ 10:25 AM

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