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Last night we had the family over for a big Christmas party. I love having people over during the holidays – I get to show off my Christmas decorations, serve my favorite snack foods, and most importantly, have a good time with the people I love. There were 16 people total, so of course there was lots and lots of food! I made 2 big batches of my toasted oatmeal cookies, a batch of M&M cookies, spice cupcakes with cream cheese frosting and peppermint bark (to name a few).

Toasted Oatmeal Cookies

Toasted Oatmeal Cookies

Peppermint Bark

Peppermint Bark

Spice Cupcakes with Cream Cheese Frosting

Spice Cupcakes with Cream Cheese Frosting

M&M Cookies

M&M Cookies

My sister brought her famous “soggy sandwiches” (you assemble a bunch of turkey and cheese sandwiches, put them all in a big jelly roll pan,  pour melted butter over the tops, sprinkle with Italian seasoning, and bake for 5 minutes until the cheese melts – sinful!!), my Aunt Josie brought a chocolate roll-up cake, and Nana brought crockpot cocktail weenies. And my sweet Grandaddy brought me a big, beautiful Poinsettia! Some of my favorites from the party include:

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Sausage balls – SO good! It absolutely would not be a party in our family without these babies! Recently, my sister found that adding milk makes them a lot more moist. We love to use maple sausage – it adds such great flavor!

Sausage Balls
3 cups Bisquick baking mix
1 pound maple pork sausage
4 cups shredded cheddar cheese
1/2 cup milk
pinch Cayenne Pepper

Preheat oven to 350 degrees. Mix all ingredients in a large bowl (it’s easiest if you have a Kitchen Aid mixer – use the dough hook), roll into 1 inch balls and bake for 12-15 minutes or until the balls are golden brown. Cool completely.

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My mom’s Christmas Wassail – just like the sausage balls, it really wouldn’t be Christmas without this wassail. My mom’s been making it every single Christmas since the  ’80’s and every year we look forward to it! It simmers for 2 hours, so the entire house smells heavenly! Keep the container that your apple cider came in to store any leftover wassail; then just pour yourself individual cups and microwave anytime you want hot wassail!

Christmas Wassail
2 quarts apple cider
1 46-oz. can pineapple juice
1/4 cup lemon juice
1 teaspoon allspice
15-20 cloves, stuck into an orange or apple
3-5 cinnamon sticks

Combine all ingredients in a large pot or crockpot on high heat. Bring to a boil, then reduce heat to low and simmer for 2 hours.
*You’ll notice all kinds of stuff floating around in my picture – I added some Williams Sonoma mulling spices that I had on hand; it’s not needed, though.

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And finally, my favorite – Granna’s Green Stuff. This is seriously the best stuff ever – fluffy…creamy…….green. Originally, my great-grandmother would always make this every Christmas, now her daughter-in-law, my grandmother (Granna), makes it a lot, as we request it a LOT! It’s GOOD!! This recipe is as close as I can get to my great-grandmother’s recipe – she never would tell anyone what was in it! I’m pretty sure this is it, though…

“Green Stuff” (It’s really called Lime Jello Salad, but we’ve always known it as green stuff)

1 (3 oz.) pkg. lime Jello
1 c. hot water

(Heat up drained pineapple juice for part of liquid.)
Mix. Stir until well dissolved. Set until jelly-like consistency then carefully whip with electric mixer.

1/2 pkg. (4 oz.) cream cheese
1 can (15 oz.) crushed pineapple, drained
1/2 c. chopped pecans
1 c. whipping cream

Whip cream until stiff. Add cream cheese. Mix in Jello and blend thoroughly. Fold in pineapple and nuts. Put into a serving bowl and chill for at least 4 hours.

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Just look at that fluffy green goodness!! Anyway, we had an absolutely delightful party last night – thanks to everyone who came and brought delicious food and great company!


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10 Comments »

  1. What a CUTE spread!! I love it! Wish I was at this party myself! :)

    [Reply]

    Comment by Katie — December 7, 2009 @ 9:58 AM

  2. That Christmas Wassail sounds so good!

    The green fluffy stuff is always called something different-my mom always called it “Watergate Salad”…I have absolutely NO idea why.

    And sausage balls are DIVINE. I love having those at Christmas time!

    I want to come to your house for a party!!!!

    [Reply]

    Comment by Jennifer — December 7, 2009 @ 12:27 PM

  3. Looks like Christmas with my family. All hail the sausage balls and sea foam salad (that’s what we call the green stuff)! I bet y’all had a wonderful time!

    [Reply]

    Comment by Kelsey — December 7, 2009 @ 1:19 PM

  4. Looks like your Christmas party was a success. The cupcake tree looks super cute!

    [Reply]

    Comment by Jennifer — December 7, 2009 @ 1:47 PM

  5. Everything looks so good, I love how you set the table up!

    [Reply]

    Comment by michelle — December 7, 2009 @ 2:31 PM

  6. Everything looks fantastic! Thanks for sharing :)

    [Reply]

    Comment by Karine — December 7, 2009 @ 8:48 PM

  7. The “green stuff” was watergate salad for our family too. Not sure if Woodward and Bernstein have anything to do with it though. :-)

    Everything looks delightful!

    [Reply]

    Comment by Kate — December 13, 2009 @ 2:51 PM

  8. I’d like to try this “green stuff” someday. My paternal grandmother used to make this green jello with cottage cheese and pineapple in it. When I was little I LOVED it but as I got older I started to think it was gross. I wish I could go back now and have some more of it though.

    [Reply]

    Comment by Kelli H (Made in Sonoma) — August 20, 2011 @ 9:23 PM

  9. I love how y’all call the jello salad “green stuff”! My mother has always made the same recipie and my sister and I grew up calling it “Yum Yum Salad” lol.I’m not sure if it has a technical name

    [Reply]

    Carrie Reply:

    but instead of cream cheese, we use Cool Whip

    [Reply]

    Comment by Carrie — August 16, 2012 @ 11:20 AM

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