This week’s TWD recipe, Honey Wheat Cookies, was chosen by Michelle of Flourchild. These are definitely some interesting cookies. And by interesting, I mean I don’t like them. Hey, it happens…not often, but still it happens. Perhaps it was because I used orange zest instead of lemon zest and it threw off the flavor balance, but I thought these cookies tasted a little like orange-y saw dust (thank you, wheat germ).
Anyway, these could’ve very well turned out beautifully for lots of other people, so don’t be thrown off by my opinion! If you’d like the recipe, head over to Michelle’s blog and she’ll have it posted.