I recently saw this bread on Memoria’s blog, Mangio da Sola and knew immediately I wanted needed to try it. And boy am I glad I did – I found a winner! I actually ended up making this two weeks in a row we liked it so well! After making it twice, I discovered I had actually been doing it wrong (oops); instead of doing two layers of cinnamon/sugar, I just dumped it all in the middle. Well, I actually think I like it better that way – it makes for a nice, thick layer of gooey “cinnamony-ness”…mmmm, cinnamony-ness. Anyway, the bread part is actually more like a buttery, soft pound cake, and the layer of cinnamon/sugar adds the perfect amount of sweetness and flavor. We really loved this one…it will most definitely be in the regular rotation from now on! Great for company, too – absolutely perfect with morning coffee!

Cinnamon Swirl Bread
-adapted from Mangio da Sola

1/3 cup brown sugar
2 teaspoons ground cinnamon
1 cup white sugar
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
1/3 cup cooking oil

Preheat oven to 350 degrees. Grease the bottom and sides of a 9″x5″x3″ loaf pan. Combine the brown sugar and cinnamon. Set aside.

Combine the 1 cup of white sugar, flour, baking powder and salt in a bowl or mixer bowl. In a separate bowl, beat egg. Stir in buttermilk, vanilla and oil. Make a well in the flour mixture and add the egg/buttermilk mixture. Stir just until mixed. Do not over-mix.
Pour half of the batter into loaf pan. Sprinkle with half of the cinnamon mixture. Repeat (obviously I didn’t do this and it turned out great). With a wide rubber scraper or spatula, swirl mixtures together with a down and up circular motion.
Bake for 40 to 50 minutes or until done. Cool in pan for about 10 minutes. Remove from pan and cool completely on a wire rack.

Look, it’s smiling at us! 🙂



  1. This looks fabulous. I love cinnamon so this would go over great at my house.


    Comment by Jade — March 11, 2010 @ 1:53 PM

  2. I love anything with cinnamon! This looks so delicious!


    Comment by Bo — March 11, 2010 @ 2:03 PM

  3. Ohhh that looks so good! I’m making it in the morning!


    Comment by Lizzy — March 11, 2010 @ 3:21 PM

  4. Ohhhhh I can’t wait to make this…hmmmm now I know what to make for Saturday’s breakfast! YUM! Thanks for sharing!


    Comment by Jess — March 11, 2010 @ 5:48 PM

  5. Oooo! I love how great your bread turned out!! You didn’t overbake it like I did LOL!! It looks so soft and delicious. I should make this bread again….hmmm.


    Comment by Memoria — March 11, 2010 @ 10:08 PM

  6. Um, YUM! This is going on my list of stuff to make asap!!


    Comment by Suzy — March 12, 2010 @ 8:09 AM

  7. What an awesome looking bread and from the looks of it, very easy to make.


    Comment by Eliana — March 12, 2010 @ 2:26 PM

  8. This looks fantastic…I think I even have the ingredients to give it a try this weekend!


    Comment by Cristina @ TeenieCakes — March 12, 2010 @ 4:11 PM

  9. This looks absolutely delicious!


    Comment by Dimah — March 13, 2010 @ 1:07 PM

  10. This was absolutely delicious! Sooo good with coffee. I think I’ll make this in the morning!


    Comment by Mother — March 13, 2010 @ 9:21 PM

  11. Кодеин и трамал, феназепам и зопиклон, отбивка, усиление эффекта и полезные советы все это в разделе торч атечка http://tor4.su/phpBB/viewforum.php?f=29


    Comment by adabootalay — March 25, 2012 @ 9:54 PM

  12. Celebrity Reputation Management Agency

    Sing For Your SupperCinnamon Swirl Bread… – Sing For Your Supper

    Trackback by Celebrity Reputation Management Agency — April 19, 2017 @ 4:00 AM

  13. internet Of things devices hacked

    Sing For Your SupperCinnamon Swirl Bread… – Sing For Your Supper

    Trackback by internet Of things devices hacked — April 28, 2017 @ 12:44 AM

RSS feed for comments on this post. TrackBack URL

Leave a comment