Guess what?! Today is my birthday! 26 years old…hard to believe! It seems like only a year or so ago I was just getting my driver’s license (and promptly crashing into another car…)! I think I’m going to miss 25; don’t get me wrong, there are a few episodes I’m gladly leaving behind (and good riddance!), but for the most part, 25 was a great year. However, I’ve already made up my mind that 26 is going to be the best year YET! I’ve got a phenomenal husband, the world’s happiest, sweetest doggy, a wonderful home, and a loving family- what more do you need in life (well, besides cookies and Mozart)?!

So in honor of my birthday, I’m posting these brownies- they’re fun, completely over-the-top and possibly just a little too much; just like me! 🙂 My good friend Andrea and her sweet dog, Mia came over yesterday for a day by the pool and I decided that was the perfect time to give these brownies the test-run. The verdict? Absolute heaven! I mean, how you possibly go wrong with these- brownie batter, graham crackers, whole Hershey bars and marshmallows topped with more brownie batter?!! GENIUS! You’re going to love these!

S’Mores Stuffed Brownies
Picky Palate

1 box brownie mix (and whatever other ingredients you need to make the brownies according to the box)
graham crackers
Hershey bars (around 5 or so)
mini marshmallows (about 1 1/2 cups)

Preheat the oven to 350 degrees. Make brownie batter according to box instructions. In a greased 9×9 pan, layer half of the brownie batter, top with whole graham crackers (a single layer), then Hershey bars, then marshmallows; top with remaining brownie batter and spread evenly over the marshmallows. Bake for 40-55 minutes, or until the brownies start to pull away from the edges a bit. Inserting a toothpick won’t be much help, due to the melted Hershey bars. Let cool for at least 30 minutes before serving.

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37 Comments »

  1. Totally perfect for your birthday! Happy Birthday Amy, hope you have a super-duper fun-filled day!

    [Reply]

    Comment by Krystal — June 16, 2010 @ 1:29 PM

  2. Happy birthday! Those brownies look like the perfect way to celebrate. 🙂

    [Reply]

    Comment by Bob — June 16, 2010 @ 1:39 PM

  3. happy birthday!! these look mighty tasty 🙂

    [Reply]

    Comment by ashley — June 16, 2010 @ 1:58 PM

  4. Yummy! And Happy Birthday (again!)! 😉

    [Reply]

    Comment by Jessica of My Baking Heart — June 16, 2010 @ 2:18 PM

  5. Um, hello lover! I can’t wait to try these.

    HAPPY BIRTHDAY!

    [Reply]

    Comment by Angie — June 16, 2010 @ 2:21 PM

  6. Happy Birthday!

    [Reply]

    Comment by Larie — June 16, 2010 @ 2:24 PM

  7. Happy Birthday! Seems so simple and looks absolutely delicious!!! Thanks for the new idea!

    [Reply]

    Comment by Janis — June 16, 2010 @ 3:46 PM

  8. Happy Birthday!

    Do you think it would turn out ok if I added a second layer of graham crackers above the marshmallows then added the remaining brownie batter above that?

    [Reply]

    Comment by Chris — June 16, 2010 @ 4:28 PM

  9. Chris- Hmm, that’s an interesting thought. You could definitely try it and see how it turns out- probably couldn’t hurt it! Let me know! 🙂

    -Amy

    [Reply]

    Comment by amy — June 16, 2010 @ 4:30 PM

  10. I just re-read my post and realized how silly it sounds to someone who doesn’t know me! Obviously you have paved roads in Texas–just a joke!

    Happy birthday!

    [Reply]

    Comment by Maura — June 16, 2010 @ 4:30 PM

  11. Hmmm – so comforting and delicious.

    [Reply]

    Comment by Eliana — June 16, 2010 @ 7:32 PM

  12. HAPPY BIRTHDAY!! I would give anything to be in my 20s again! Appreciate every moment!

    [Reply]

    Comment by Memoria — June 16, 2010 @ 11:18 PM

  13. Happy Birthday! What a fun twist on brownies- s’mores are the perfect summertime treat.

    [Reply]

    Comment by Heather I. — June 17, 2010 @ 2:54 AM

  14. Happpy Birthday! 🙂

    [Reply]

    Comment by Priyanka — June 17, 2010 @ 3:36 AM

  15. Happy Birthday! My birthday’s on the 16th too and I turned 27 🙂

    [Reply]

    Comment by Sophia — June 17, 2010 @ 12:19 PM

  16. Oh yummo! You can never have too many chocolate recipes, and never ever too many ways to make delicious brownies.

    [Reply]

    Comment by Margo — June 17, 2010 @ 12:35 PM

  17. oh.mah.gah…want.

    [Reply]

    Comment by Chris — June 18, 2010 @ 4:35 PM

  18. Happy Birthday! What a great brownie recipe!

    Laura

    [Reply]

    Comment by Laura Flowers — June 20, 2010 @ 12:41 AM

  19. I made these for a birthday party. I made 2 changes. I added pecans on top of the marshmallows and when the cake cooked I put a can of dark chocolate frosting on it. It was delish!

    [Reply]

    Comment by Jean — July 2, 2010 @ 1:13 PM

  20. that would be a cooled cake not cooked!

    [Reply]

    Comment by Jean — July 2, 2010 @ 1:14 PM

  21. Jean- WOW, that sounds great!! I bet it was indeed delish!!

    -Amy

    [Reply]

    Comment by amy — July 2, 2010 @ 1:16 PM

  22. I wonder how good it would be if sweetened coconut was added?

    [Reply]

    Comment by Leslie — July 17, 2010 @ 4:38 PM

  23. Go for it, Leslie!! Sounds like a great addition!

    -Amy

    [Reply]

    Comment by amy — July 17, 2010 @ 4:44 PM

  24. Sorry for the late wishes, but I hope you had a very Happy Birthday. This brownie sounds so decadent. For coconut lovers, it also sounds wonderful to add cocnut between layers.

    [Reply]

    Comment by Leslie — July 17, 2010 @ 4:49 PM

  25. Thanks so much, Leslie! I did indeed have a wonderful birthday!! 🙂

    -Amy

    [Reply]

    Comment by amy — July 17, 2010 @ 4:56 PM

  26. happy happy birthday!! amy i know you dont know me but everyones put happy birhday so i thought i will put that as well

    [Reply]

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