I absolutely, positively adore peaches. I can’t get enough of them. I guess it stems from my love of peach cobbler, or maybe it’s just because of their sweet, juicy, slightly tart nature. The best fruit, in my opinion. So naturally, when Erin of Milk and Honey, chose “Summer Fruit” for this month’s ‘You Want Pies With That?’ theme, I knew immediately that I would make a peach pie. No contest. In fact, I’ve been waiting a LONG time to make this pie! I saw this recipe on Taste of Home a loooong time ago, and have been waiting until peaches were in season to make it! Finally, the time came- thank my lucky stars! This is one FABULOUS pie. And I’m not just saying that- WOWEE! One bite and I knew I had a real winner of a recipe on my hands. The filling is thick and rich, but not at all too sweet. The topping is crisp, crumbly and slightly scented with cinnamon- it’s what gives a lot of the sweetness to the pie. YUM. I’ll most definitely be making this over, and over, and over again! I’m absolutely thrilled to submit this to July’s ‘YWPWT’ challenge!

Peach-Blueberry Sour Cream Pie
-adapted from tasteofhome.com

Pastry for single-crust pie (9 inches)
3 cups sliced peeled peaches
1 cup fresh blueberries
2 tablespoons peach preserves or jam (I used plum)
1 cup sugar
1 cup (8 ounces) sour cream
3 egg yolks
1/4 cup all-purpose flour
1 teaspoon vanilla extract

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup sugar
3 tablespoons chopped pecans
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed

Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine peaches, blueberries and jam. Transfer to pastry. In a small bowl, whisk the sugar, sour cream, egg yolks, flour and vanilla. Pour over peaches.

Bake at 425° for 30 minutes (keep an eye on it because it will brown quickly around the edges- you may need to cover them with foil if they’re getting too brown). Meanwhile, in a small bowl, combine the flour, sugars, pecans and cinnamon. Cut in butter until crumbly; sprinkle over pie.

Bake for 15-20 minutes or until a knife inserted in the center comes out clean and topping is golden brown. Cover edges with foil during the last 15 minutes to prevent over-browning if necessary. Cool completely on a wire rack for 3 hours before serving. Store in the refrigerator. Yield: 8 servings.



  1. I absolutely love your recipes!



    Comment by Paula — July 10, 2010 @ 3:21 PM

  2. What a beautiful pie! Peaches and blueberries go wonderfully together!


    Comment by Jenn — July 10, 2010 @ 3:28 PM

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  5. All these flavors here sound super delicious. It looks like a definite winner.


    Comment by Eliana — July 11, 2010 @ 2:52 PM

  6. This looks gorgeous and so delicious! What a great combination of flavors!


    Comment by Tracy — July 11, 2010 @ 4:48 PM

  7. This was wonderful! Made it yesterday. Love that most of the sweet flavors come from the fruit and not the sugar. I’ll definitely be keeping this recipe around


    Comment by Books n' Cooks — July 12, 2010 @ 1:52 PM

  8. Books n’ Cooks- I’m SO glad you enjoyed it! 🙂



    Comment by amy — July 12, 2010 @ 5:32 PM

  9. I’m really digging the filling! Must try! 🙂


    Comment by Zoe @ Z's Cup of Tea — July 13, 2010 @ 3:28 PM

  10. I’m intrigued by the sour cream in the filling!


    Comment by branny — July 14, 2010 @ 12:39 PM

  11. OMG, this pie looks amazing! I don’t think I’ve ever had a blueberry-peach pie, but it sounds like a totally delicious combination. I will definitely have to make this before the summer is up!!


    Comment by sara — July 14, 2010 @ 3:20 PM

  12. This sounds too delicious! Such a unique combination of ingredients, and I’m definitely inspired to make it!


    Comment by Jeanne — July 14, 2010 @ 4:40 PM

  13. I’ve never thought to put sour cream in a peach pie before, but it sounds FANTASTIC. I’m totally going to play with this idea.

    Your pie looks FANTASTIC by the way. mmmm. pie….


    Comment by Irvin — July 14, 2010 @ 11:30 PM

  14. That looks insanely good. I must make right away. As you can see, I’m a big peach fan myself!


    Comment by Suz — July 15, 2010 @ 12:58 PM

  15. Whoa. This looks amazing. I’m not big on sour cream but I think I’m going to have to change my mind. YUM!


    Comment by themilkmanswife — July 15, 2010 @ 5:21 PM

  16. Yum! I love the addition of sour cream!


    Comment by Meg (The Red Spoon) — August 31, 2010 @ 10:13 PM

  17. This is delicious!!! It’s a keeper!


    Comment by Ann — July 3, 2011 @ 6:33 PM

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