One of my great loves is peach tea. There’s just not much better than sipping a cold, crisp glass of iced tea with the subtle kiss of peach on a hot summer day! For awhile now, I’ve been making my own. It’s so amazingly simple- all you need is a little peach simple syrup. Make one batch and add a little to individual glasses, or just dump the whole thing in a large pitcher for a crowd. You can also use it for tons of other things- drizzle it over a warm pound cake just out of the oven, flavor mixed drinks with it, brush a little over the tops of cupcakes before icing them to keep them moist…the list goes on! There are so many great uses for simple syrup, and this peach flavored one is definitely a keeper!

Peach Simple Syrup

1/2 cup sugar
1/2 cup water
2 peaches, pitted and sliced

In a small saucepan over medium-high heat, stir together the water, sugar and peaches. Bring to a boil. Reduce heat and stir until sugar is completely dissolved. Remove from heat and let cool completely.

When the syrup is cooled, line a strainer with a paper towel (this will help catch all the peach fuzz and small bits) and strain the syrup into a storage container. Refrigerate until needed.

*This recipe only makes a small amount (enough to flavor one pitcher of tea), so I’d recommend doubling it if you want to use it for multiple things. Never hurts to have too much! 🙂 It will keep in the refrigerator for a couple of weeks at least!

Mmmm, yummy peach tea!!!



  1. I love peach tea! Thanks for the easy recipe. 🙂


    Comment by Betty @ scrambled hen fruit — August 28, 2010 @ 2:46 PM

  2. I’ve never had peach tea before. But I have a basket of peaches in my kitchen right now, so maybe this is the time to try!


    Comment by Beth — August 29, 2010 @ 11:25 AM

  3. Mmm..Im gonna make this today!Peach tea sounds refreshingly wonderful!


    Comment by Alisa — August 29, 2010 @ 12:41 PM

  4. Oooooh I loooooove peach tea. I love to add half a cinnamon stick to the simple syrup for cinnamon-peach hot tea in the fall (you know, November) and winter.


    Comment by Kelsey — August 29, 2010 @ 4:10 PM

  5. This sounds scrumptious!


    Comment by June g. — August 29, 2010 @ 4:20 PM

  6. That just sounds heavenly!!


    Comment by pup — August 30, 2010 @ 12:43 PM

  7. Pure genius!!!

    (I stumbled this, too!) 🙂


    Comment by bridget {bake at 350} — August 30, 2010 @ 7:32 PM

  8. Awwww, thanks Bridget!!! You sure know how to make a girl’s day!! 🙂


    Comment by amy — August 30, 2010 @ 8:02 PM

  9. making some of this for Memorial Day bbq… have you ever tried making this with frozen peaches?


    Comment by Christine @ Oatmeal Bowl — May 26, 2012 @ 1:59 PM

  10. […] Tea infused with a Peach Simple Syrup by Sing For Your […]

    Pingback by What Are You Grilling This Weekend? — May 27, 2012 @ 6:01 AM

  11. Would this work with frozen peaches?


    amy Reply:

    Probably so, but it probably won’t be quite as peachy as with fresh peaches.


    Comment by S. Lewis — April 12, 2013 @ 4:22 PM

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