I told you I had something really sinful planned for those peanut butter cookies! Come on, you didn’t think me, of all people, would be able to leave those delicious peanut butter cookies alone, did you?! Of course not! I decided it would be a good idea to top them with gooey, sticky marshmallows and a healthy glob of chocolate. 🙂 Much better! I made all the cookies at the same time (the plain peanut butter ones and the chocolaty-marshmallowy ones), then sent them both to work with hubby the next day. He said the chocolaty ones disappeared before 10AM! Success! Even my own hubby, who doesn’t really care for sweets all that much couldn’t keep his hands off these! I gave it a lot of thought and decided to call these “Fluffernutter Chocolate Gobs”- it just felt right.

So, if you’re a fan of peanut butter + marshmallow + chocolate….these are your dream come true! Heck, if you’re a fan of ANY kind of sweets at all, these are your dream come true!

Fluffernutter Chocolate Gobs
-my own evil, delicious thought

1 batch of peanut butter cookie dough (recipe follows)
mini marshmallows
chocolate glaze (recipe follows)

Soft and Crumbly Peanut Butter Cookies
-adapted from allrecipes.com

1/2 cup (1 stick) unsalted butter, softened
3/4 cup peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
3/4 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups all-purpose flour

Combine the flour, baking soda and salt in a bowl, set aside.
In the bowl of a stand mixer or with a hand mixer, beat the butter, peanut butter and sugars for 2 minutes, until light and fluffy. Add in the egg and vanilla.
Gradually add in the flour mixture on low speed. Chill dough 15 minutes in the refrigerator.
Place by rounded spoonfuls on a cookie sheet lined with parchment paper and bake in a preheated 350 degree oven for 7-9 minutes, until edges are very lightly browned (cookies will not spread much at all). Do not overbake.
*Makes approximately 2 dozen cookies

Chocolate Glaze
-my own recipe

3 tablespoons butter
2 tablespoons cocoa powder
1/2 cup powdered sugar, sifted
1/2 teaspoon vanilla extract
1-2 tablespoons milk, depending on how thick you want it

In a small sauce pan, melt the butter over medium heat. Stir in the cocoa powder and mix until smooth. Remove from heat and add in the vanilla.
Slowly stir in the powdered sugar, gradually adding the milk as needed to get it to the desired consistency (you want it thin enough to drizzle, but thick enough that it won’t run all over- a little thicker than molasses).

To assemble the cookies:
As soon as the peanut butter cookies come out of the oven, place 3-4 mini marshmallows on the top of each cookie (you may need to flatten the cookies slightly with a spatula first). Place them back in the oven for 2-3 minutes, until the marshmallows are melted. Let cool completely.

When completely cooled, spoon a small amount of chocolate glaze over the top of each cookie. Glaze will set slightly upon cooling.



  1. These were incredibly delicious!


    Comment by Joel — January 21, 2011 @ 11:36 AM

  2. Whoa – looks great!


    Comment by rita — January 21, 2011 @ 12:03 PM

  3. You’re so mean! (and I mean that in the nicest way possible…)

    The Dieter


    Comment by Amy @ The Nifty Foodie — January 21, 2011 @ 12:08 PM

  4. Hehe, sorry about that, Amy! 😉


    Comment by amy — January 21, 2011 @ 12:13 PM

  5. OMG, this looks fantastic! What a great idea for cookies. 🙂


    Comment by sara — January 21, 2011 @ 2:14 PM

  6. What a naughty little treat! Found you on dessertstalking and glad I found ya!


    Comment by sweettreatsandmore — January 21, 2011 @ 2:20 PM

  7. Thank you, sweettreats! I’m SO glad you found me too!!


    Comment by amy — January 21, 2011 @ 2:23 PM

  8. […] This post was mentioned on Twitter by Amy Beskow, Heather Lilly. Heather Lilly said: Amy blogged Fluffernutter Chocolate Gobs… http://bit.ly/ghLKUN #food […]

    Pingback by Tweets that mention Sing For Your Supper » Fluffernutter Chocolate Gobs… -- Topsy.com — January 21, 2011 @ 7:42 PM

  9. These cookies do look like a dream come true. I just love your creativity. I’m starting a new linky on my blog called “Sweets for a Saturday” and I’d like to invite you to stop by and link this up.


    Comment by Lisa — January 21, 2011 @ 11:18 PM

  10. The peanut butter cookie sound delicious. What a decadent treat!


    Comment by Kat @ Cupcake Kat — January 21, 2011 @ 11:43 PM

  11. Ummm oh my gosh! Can you just mail me one please? Haha!


    Comment by Katie — January 22, 2011 @ 1:41 PM

  12. Oh wow, now that’s a decadent treat! Sounds like a delicious combination of flavors 🙂


    Comment by Tracey — January 23, 2011 @ 8:13 PM

  13. OH yes…decadent treat to be sure! I finally took that extra dough out of the fridge and fixed these yesterday. Oh boy! Tasty! Quick, I need to find someone to share with! Too good to keep to myself! Well, too tempting to keep to myself!

    It was the first time I’d made such a glaze and it won’t be the last! Every cookie recipe I have should be aware, toppings could be coming your way!

    Thanks Amy! BTW…the quesadillas from yesterday look terrific too! And so healthy! : )


    Comment by LaJuana — January 26, 2011 @ 9:04 AM

  14. BTW those are gorgeous measuring spoons! I’ve never seen any quite like that!


    Comment by LaJuana — January 26, 2011 @ 9:06 AM

  15. Thanks LaJuana! I’m so happy you enjoyed these!! Thanks for letting me know!! I got the measuring spoons from Anthropologie for my birthday a couple of years back! I love them! 🙂


    Comment by amy — January 26, 2011 @ 9:08 AM

  16. Oh my YUM!!
    These look delicious!!


    Comment by shelly (cookies and cups) — January 30, 2011 @ 8:33 AM

  17. You really know a way to a girl’s heart (or at least my heart). haha. I want to eat these right off the screen.


    Comment by Eliana — January 30, 2011 @ 2:28 PM

  18. These cookies look phenomenal!


    Comment by Christina — February 2, 2011 @ 12:47 PM

  19. I’m hoping to whip up the pb cookie batter tonight to finish up the cookies tomorrow. These look soooo good!


    amy Reply:

    Awesome! Hope you enjoy!


    Comment by stacie — November 9, 2011 @ 3:10 PM

  20. Made these – LOVED them – will be posting about them on my blog on Monday. Thanks!


    Comment by stacie — November 19, 2011 @ 3:22 PM

  21. […] combo is a favorite of mine.  Add a bit of marshmallow in there and you’ve got yourself a Fluffernutter Cookie.  Unless you have some great self control, you won’t be able to just eat one of them.  They […]

    Pingback by Fluffernutter Cookies « Kats’ Kitchen — November 21, 2011 @ 6:03 AM

  22. […] Source: adapted from The Novice Chef, originally adapted from Sing For Your Supper […]

    Pingback by Fluffernutter Cookies | Sweet Pea's Kitchen — July 17, 2012 @ 10:44 AM

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