Hope you all have a wonderful, happy day with family and friends!
Love the eggs! Came out better than ours, but then again, I did do them with a 2 and 6 year old.
I recently just started a blog and I hope you don’t mind, but I listed you as a link on your side, because I love it so much! Any advice for a new blogger?
amy Reply:April 24th, 2011 at 10:31 AM
How sweet, Tasha! Of course I don’t mind! I’m thrilled to be listed on your site- thank you! My advice to you is just to keep doing it your way- don’t try to compare yourself to other bloggers. Keep your own unique style and stay true to your personality! You can’t go wrong just being yourself! And alway have FUN! Great blog- keep up the good work and Happy Easter!!
Comment by Tasha — April 24, 2011 @ 4:42 AM
ooooo, your eggs are pretty! have mine boiled and ready to go as soon as the hubby gets done with a paper! just popped a martha stewart-recipe boubon glazed ham in the oven. happy easter, love your blog!
amy Reply:April 24th, 2011 at 11:28 PM
Thanks so much and happy Easter to you too!
Comment by Ginny — April 24, 2011 @ 2:34 PM
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