Hope you all have a wonderful, happy day with family and friends!
Love the eggs! Came out better than ours, but then again, I did do them with a 2 and 6 year old. 🙂
I recently just started a blog and I hope you don’t mind, but I listed you as a link on your side, because I love it so much! Any advice for a new blogger? 🙂
amy Reply:April 24th, 2011 at 10:31 AM
How sweet, Tasha! Of course I don’t mind! I’m thrilled to be listed on your site- thank you! My advice to you is just to keep doing it your way- don’t try to compare yourself to other bloggers. Keep your own unique style and stay true to your personality! You can’t go wrong just being yourself! 🙂 And alway have FUN! Great blog- keep up the good work and Happy Easter!!
Comment by Tasha — April 24, 2011 @ 4:42 AM
ooooo, your eggs are pretty! have mine boiled and ready to go as soon as the hubby gets done with a paper! just popped a martha stewart-recipe boubon glazed ham in the oven. happy easter, love your blog!
amy Reply:April 24th, 2011 at 11:28 PM
Thanks so much and happy Easter to you too!
Comment by Ginny — April 24, 2011 @ 2:34 PM
RSS feed for comments on this post. TrackBack URL
Mail (will not be published) (required)