Going to a party soon? Need something quick, easy and delicious to bring along? I highly recommend this chocolate chip cookie dough dip! I mean, who doesn’t love cookie dough? It’s a big-time crowd pleaser, it’s easy and it can be ready in no time! I took this to a friend’s party this past weekend and it was a huge hit! I’m telling ya…you need to make this!
Chocolate Chip Cookie Dough Dip
1/2 cup butter
1/3 cup brown sugar
1 8-ounce block of cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
3/4 cup mini chocolate chips, plus extra for sprinkling
In a small saucepan, melt the butter over medium heat. Whisk in the brown sugar until it dissolves and the mixture starts to bubble. Stir in vanilla and set aside to cool.
In a separate bowl, cream the cream cheese and powdered sugar together for 60 seconds. With the mixer on low speed, add in brown sugar and butter mixture, then the salt. Mix until combined. Stir in the mini chocolate chips.
Garnish with additional mini chocolate chips. Serve with animal crackers, nilla wafers or graham crackers.
Recipe source: barely adapted from What Megan’s Making; originally from How Sweet It Is
Aww yeah. Heaven.
[Reply]
Comment by Katrina @ Warm Vanilla Sugar — December 21, 2011 @ 8:56 AM
This is all kinds of wonderful.
[Reply]
Comment by Tara @ Chip Chip Hooray — December 21, 2011 @ 11:04 AM
Yum! That looks good enough to eat all by itself with a spoon.
[Reply]
Comment by Rose — December 21, 2011 @ 12:12 PM
what a great idea…
[Reply]
Comment by The Food Hunter — December 21, 2011 @ 3:17 PM
Ooooh this looks amazing! Anything with chocolate chips and cream cheese in it is bound to be incredible!
[Reply]
amy Reply:
December 21st, 2011 at 11:49 PM
Amen to that!
[Reply]
Comment by Ryan — December 21, 2011 @ 11:47 PM
This is a great recipe that I’ve made before but am lactose intolerant so oddly enough use garbanzo beans to replace the butter and cream cheese…sometimes it requires a bit more sugar but cuts away the fat while adding protein and fiber. Thanks for the post!
[Reply]
Liz Reply:
December 22nd, 2011 at 12:13 PM
Interesting! I’m lactose intolerant too. What quantity of garbanzo beans do you use and is it a direct replacement of butter and cream cheese or do you still use a little of those?
[Reply]
Comment by Charlotte — December 22, 2011 @ 7:41 AM
This will be great for wafers, honey crackers or lady fingers…Practically anything can be made festive with this dip! If you are bored with choco fondue, try this! Something really unique! Thanks for the post!
[Reply]
Comment by Anna — December 22, 2011 @ 8:00 AM
absolutely love your blog!
[Reply]
amy Reply:
December 23rd, 2011 at 11:21 AM
Thank you!!
[Reply]
Comment by Nilda — December 23, 2011 @ 2:38 AM
Drool. That looks marvelous!
[Reply]
Comment by J3nn (Jenn's Menu and Lifestyle Blog) — December 28, 2011 @ 6:56 PM
is this something you can make the night before, or is it made for the day you are going to the party.
Thank you!!!
[Reply]
amy Reply:
December 29th, 2011 at 8:16 PM
You can make it ahead of time
[Reply]
Comment by berl — December 29, 2011 @ 6:15 PM
What can I use if I don’t have powdered sugar?
[Reply]
amy Reply:
January 1st, 2012 at 7:47 PM
You can make your own powdered sugar by putting regular sugar in a blender or food processor for a couple of seconds.
[Reply]
Comment by mimi — January 1, 2012 @ 7:33 PM
How much does this recipe make? I have a party I’m going to with about 15 people, is this big enough?
[Reply]
amy Reply:
January 28th, 2012 at 5:06 PM
It depends on what else you’re serving. If this is one of the only dessert options, you might want to double it to be safe. I can’t be totally sure but I’d say it makes around 1 1/2 – 2 cups.
[Reply]
Comment by jen — January 28, 2012 @ 3:58 PM
This is great with those yummy chocolate graham cracker sticks!
[Reply]
Comment by Gay Beth Bingham — January 28, 2012 @ 11:22 PM
[...] Sing For Your Supper, originally bookmarked a long time ago from Brown Eyed [...]
Pingback by Chocolate Chip Cookie Dough Dip « — February 10, 2012 @ 8:43 PM