Chocolate + oatmeal + almonds = one yuuuuummy breakfast!

When you have a teething 6 month old with a fiery red-headed temper, you’re going to need a hearty breakfast to keep you going throughout the day. Let me rephrase that- a QUICK hearty breakfast. So lately, I’ve been microwaving up some quick-cooking steel cut oats and stirring in a few chocolate chips and sliced almonds. Fast, yummy, and filling!

Chocolate Almond Oatmeal

1/4 cup quick cooking steel cut oats*
3/4 cup water
1 teaspoon sugar
dash salt
handful semi sweet chocolate chips
handful slivered almonds
milk, for stirring in at the end, if desired

Combine the oats, water, and salt in a small bowl and microwave for 4 minutes. Let sit for another 2 minutes or so. Stir in the sugar, chocolate chips, almonds, and milk. Serves 1.

*Feel free to use plain old quick cooking oats, if you can’t find steel cut.

Recipe source: Sing For Your Supper original

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5 Comments »

  1. Mmm this sounds awesome!

    [Reply]

    Comment by Katrina @ Warm Vanilla Sugar — August 6, 2012 @ 6:03 AM

  2. It looks great
    Andreja

    [Reply]

    Comment by Andreja — August 6, 2012 @ 6:09 PM

  3. Outmeal is my favourite breakfast, with almonds must be awesome! :D

    [Reply]

    Comment by Bee — August 11, 2012 @ 7:22 AM

  4. It looks great!

    [Reply]

    Comment by h7h7 — August 20, 2012 @ 4:43 AM

  5. Outmeal is my favourite breakfast, great!

    [Reply]

    Comment by @dressesau — August 28, 2012 @ 7:50 PM

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