One bright, sunny, fall day, Cookies and Cream Popcorn met Halloween Popcorn.

Cookies and Cream Popcorn loved Halloween Popcorn‘s bright, colorful sprinkles and Halloween Popcorn couldn’t resist Cookies and Cream Popcorn‘s bits of crunchy, creamy Oreos. They instantly fell in love and that’s how Halloween Oreo Popcorn came to be. And they lived happily ever after….in my tummy. πŸ˜‰

Since Halloween is only 5 days away (wahoo!!!), I knew I just had to post something to get us all in the spirit (right, like I need any help…). This Halloween Oreo Popcorn is the perfect treat for snacking on the couch while watching The Nightmare Before Christmas with your little pumpkins! πŸ™‚

Halloween Oreo Popcorn

2 bags microwave popcorn, popped (this time, I used buttered popcorn and it turned out great!)
10-15 Oreos, chopped
1 bag candy corn
1 16-ounce package white chocolate bark or candy coating**
Halloween sprinkles
wax paper

Place the popped popcorn, Oreos, and candy corn in a very large bowl (you need plenty of room to stir the popcorn). Melt the white chocolate bark in the microwave in 30 second increments, stirring after each time, until melted. Drizzle over the popcorn mixture and stir to coat each piece of popcorn.

Pour the mixture over wax paper and spread into an even layer. Sprinkle with Halloween sprinkles and allow to cool for at least 15-30 minutes. Break into pieces. Serves 6-8.

Recipe source: Sing For Your Supper

**Almond bark or candy coating can be found on the baking aisle next to the chocolate chips. You can substitute white chocolate chips if preferred.




  1. What a cute idea!


    Comment by Shawnda — October 26, 2012 @ 4:19 PM

  2. This looks so yummy!!!


    Comment by Becky — October 26, 2012 @ 5:22 PM

  3. How festive! Looks really yummy too!


    Comment by Hazel — October 27, 2012 @ 3:25 PM

  4. You’re a regular matchmaker and this looks like a match made in heaven. πŸ™‚


    Comment by Kimby — October 29, 2012 @ 7:05 AM

  5. How long is it good for? Trying to see how far in advance I can make it.


    amy Reply:

    It will stay fresh for about a week if you keep it in an airtight container.


    Comment by tammy — October 29, 2012 @ 1:06 PM

  6. I make this all the time using okey dokey bsgged popcorn with whatever holiday sprinkles (Christmas, easter, 4th of July) about 1/2 to 3/4 pkg white almond bark to full bag of popcorn


    Comment by peggy — September 13, 2013 @ 3:26 PM

  7. […] this yummy Halloween Oreo Popcorn recipe which I slightly adapted from the wonderful food blog, Sing For Your Supper. If you can find Halloween themed Oreos, which have an orange frosting filling, it will add a bit […]

    Pingback by Halloween Oreo Popcorn | Mom Sparkβ„’ - A Blog for Moms - Mom Blogger — October 26, 2013 @ 9:28 AM

  8. Piece of advice: when putting popcorn in the bowl, be sure to scoop with loose fingers, so any uncooked kernels can fall through. You don’t want to accidentally keep those with your good stuff, because it can kill a good tooth!!!


    Comment by Tonya — October 11, 2016 @ 4:20 PM

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