I don’t think it’s a surprise to anyone who reads this blog: I love sweets. Rich, decadent desserts are my thing. Give me a big plate of warm chocolate chip cookies or brownies or chocolate cake and I’m a happy girl. BUT eating all the sweets you want doesn’t really fit into a post-partum way of life. Joel and I are both working really hard on watching what we eat, plus now that Cassidy eats whatever we eat, I’m super picky about what I cook. I don’t want her growing up eating junk food, so I’ve been working really hard at cooking healthy, all-natural meals the whole family can enjoy. But what about my poor sweet tooth?? Am I supposed to just give up sweets cold turkey? I say no.
That’s why I LOVE recipes like this- they incorporate something super good for you, while satisfying the old sweet tooth at the same time! Win-win! I’m not going to lie and say you can’t detect the avocado in this pudding- you can (barely). But for an avocado lover like me, I thought it was awesome. SO smooth and creamy! It honestly tastes so decadent and rich; nothing like you would expect “health food” to taste. Joel and I were both wowed by this pudding and I’ll be making it again and again. And while I’m on this little health kick, maybe next I’ll try black bean brownies!
Avocado Chocolate Pudding
2 ripe medium avocados, peeled and chopped
1/3 cup cocoa powder
1/4 cup raw agave nectar or honey
1/2 cup milk (regular or almond milk, coconut, etc.)
1 1/2 teaspoon vanilla extract
Blend all ingredients, until smooth, in a food processor or blender. Serve immediately or chill first. Serves 2-3