green chile pork2

The crock pot is seriously one of my greatest friends in the kitchen. I love having dinner mostly prepared for me at the end of a long day. Especially if it’s juicy, tender green chile pork. Yum. The best part about this recipe is that it can be used for multiple meals. I made tacos with it the first meal, then salads, then sandwiches. It’s the pork that keeps on giving.

green chile pork

Crock Pot Green Chile Pork

boneless pork roast (or loin), about 2 pounds
bunch cilantro (do not chop- just leave it on the stems)
salt and pepper
juice of 2 limes
juice of 1 orange
1 small can diced green chiles
dash liquid smoke

Place all ingredients in a crock pot and cook on low for 8 hours. When done, remove cilantro stems and shred meat to use for tacos, salads, or sandwiches. Serves about 6-8.

Recipe source: Sing For Your Supper original

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9 Comments »

  1. They really look delish Amy!!!

    [Reply]

    amy Reply:

    Thanks, Marjorie!

    [Reply]

    Comment by Marjorie (Sugar for the Brain) — June 20, 2013 @ 8:11 AM

  2. This looks over the moon yummy!

    [Reply]

    amy Reply:

    Thank you!

    [Reply]

    Comment by Nessa — June 20, 2013 @ 4:31 PM

  3. Do you think that would work with chicken?

    [Reply]

    amy Reply:

    Totally!

    [Reply]

    Comment by Amy B — June 23, 2013 @ 7:51 PM

  4. Approximately how much salt and pepper do you put in this recipe?

    [Reply]

    amy Reply:

    I never measure. Probably around 1/2 a teaspoon.

    [Reply]

    Comment by Grandma Honey — July 5, 2013 @ 10:17 AM

  5. This sounds so good. I’m always game for tasty shredded Tex-Mex tacos, burritos, quesadillas, or nachos!

    [Reply]

    Comment by Kelsey — July 8, 2013 @ 4:16 PM

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