Just in time for Labor Day weekend, here’s a knock-out recipe for baked beans! I have a feeling these will make yet another appearance at our get together this weekend! Enjoy the holiday!
Crockpot Brown Sugar Baked Beans
3 (28 ounce) cans pork and beans
1 small onion, diced
1 bell pepper, diced
1/2 cup barbecue sauce
1/2 cup ketchup
3/4 cup brown sugar
2 tablespoons yellow mustard
5 slices bacon
Mix first 7 ingredients in a crockpot. Stir until combined and arrange the bacon strips on top. Cover and cook on low for 3-5 hours, stirring occasionally. Remove the bacon strips before serving.
Recipe source: a mixture of my mom’s recipe and a recipe from Six Sisters’ Stuff
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Pingback by Football Party Food! [185 Dips, Appetizers, Sweets and Other Recipes for Football Season] — September 2, 2013 @ 4:50 PM
Just curious…what brand of pork and beans would you recommend? I usually like Bush’s but I wasnt sure if there was a special brand that you use. Thanks!!
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Comment by Rachel — September 3, 2013 @ 9:13 PM