The weather has been perfect – no clouds, no rain, a slight breeze and sun, sun, sun! Just like a typical day in the Caribbean (where we spent our honeymoon!)! The perfect kind of weather for a fruity, cold, BEACHY drink!! After asking my lovely What’s Cooking Nestie friends (naturally) for their “beachy” drink ideas – this is what I ended up with:

Parrot Bay Cruiser

3 oz. Orange Juice
2 oz. Pineapple Juice
1 1/4 oz. Coconut Rum

Mix together and pour over lots of ice! And don’t even think about serving this without a cute little umbrella!! Cheers!!

Our new favorite summer drink!! I can’t believe neither of us had never tried this – or better yet, thought of it ourselves! So simple, yet so DEEEELICIOUS!! This was the perfect “beachy” drink – it reminded us of some of the yummy coctails we had on our honeymoon in St. Lucia! It was a perfect start to our “Caribbean honeymoon-themed” meal! (Fish sandwiches just like we ate every day at the beach bar – see below post!)  Enjoy!!



  1. Suddenly I’ve become very thirsty! Looks great and your dinner theme is so romantic! 🙂


    Comment by Joelen — June 2, 2008 @ 5:58 PM

  2. I think I’m on my way to the kitchen to make one of these… right now. 🙂


    Comment by hornedfroggy — June 2, 2008 @ 6:18 PM

  3. Oh wow, this sounds so refreshing!! I’m always looking for new ways to use my Parrot Bay!! Thanks!


    Comment by Jennie — June 3, 2008 @ 2:02 PM

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