This week’s recipe was Dorie’s Summer Fruit Galette (delicious!) chosen by Michelle of Michelle In Colorado Springs. Lately, over at TWD, we’ve started doing things a wee bit differently; for instance, now we’ve started being informed of the chosen recipes for the entire month, instead of one week at a time. I think I’m the only person out of the entire group who doesn’t really cozy up to this idea. Call me crazy, but I enjoy finding out one recipe at a time – its like a little weekly surprise! It sure makes Mondays a little more enjoyable, I’ll say that! But, I understand most of the members’ reasonings for wanting this new method- going to the grocery store sucks. Let’s just come right out and say it. Nobody likes to go more than they absolutely have to, so by finding out the whole month’s TWD recipes, it allows us to go the the store one time and get everything we need for the whole month of baking. I get it. No judgement here, ladies. That’s why I didn’t make a peep when the idea was proposed…I’m just one of those weird people who like the spontaneity, I guess. I don’t have to have it, though….therefore, no gripes from SingForYourSupper!
Anyway, this galette rocked, in my fruit-and-pie-crust-lovin’ opinion! It starts with Dorie’s perfect Pie Crust, followed by apricot jam, graham cracker crumbs, plenty of fresh sliced summer fruit, such as nectarines, plums, apricots, peaches…(whatever your heart desires! I used nectarines and apricots), then topped with a surprisingly yummy pastry creme and baked….pure delicious, people! If you would like the recipe, and trust me, you do, you can visit Michelle’s blog and she’ll fix you right up! As always, you can see TONS more galettes on the other TWD members’ rockin’ blogs here.