Joel and I sort of have an unhealthy addiction to Oreos. We love them. We even had an Oreo bar with a milk fountain at our wedding. 🙂 Yep, addicted. Which is why I use Oreos in baking/candy making every chance I get. Especially the holiday Oreos- the orange filled ones at Halloween, the pastel ones at Easter/Spring and the red ones at Christmas- which I what I used for this Oreo peppermint bark (at Joel’s suggestion). We had a big party with all of our friends last weekend and I made a big tray of this stuff- it was a huge hit! People can’t resist peppermint bark around the holidays anyway…add crushed up Oreos to the mix and they REALLY can’t resist it! I’ll definitely be making this year after year!

I was giddy at finding this giant block of Ghiradelli candy making chocolate at Sam’s! I see lots more candy making in my future!

Oreo Peppermint Bark
-Sing For Your Supper original

1 pound dark chocolate bark
1 pound white chocolate almond bark
1/2 teaspoon peppermint extract
10 Oreos, roughly chopped (I used the festive holiday ones!)
1/2 cup crushed peppermints

Melt the dark chocolate bark in the microwave in 30 second intervals, stirring in between. Pour out onto a large sheet of wax paper and smooth it out into one even (thin) layer with a spatula (an offset spatula works perfectly for this). Let sit at room temperature for 15-20 minutes, until hardened. Next, melt the white chocolate bark.
When the chocolate is hardened, stir the peppermint extract into the melted white chocolate bark. Pour over the dark chocolate layer and spread out evenly to the edges with a spatula.
Sprinkle the Oreos and crushed peppermints in an even layer over the top. Let sit until completely dried and hardened, about 20 or 30 minutes.
Break into pieces and serve. Enjoy!

**As always, feel free to use regular dark and white chocolate instead of bark (candy coating). I just prefer to use it because it dries so quickly and doesn’t need to be refrigerated.



  1. Oh my YUM!


    Comment by Amy @ The Nifty Foodie — December 10, 2010 @ 10:51 AM

  2. Seems delicious!


    Comment by Marjorie — December 10, 2010 @ 10:56 AM

  3. Wow this looks beautiful!


    Comment by Lora — December 10, 2010 @ 10:57 AM

  4. WOW! Awesome idea! I also love my oreos!!


    Comment by Shannon — December 10, 2010 @ 10:59 AM

  5. Yummy! Sad I had to miss the party… and this! 🙂


    Comment by Jessica of My Baking Heart — December 10, 2010 @ 11:32 AM

  6. Have mercy. That looks SO GOOD!


    Comment by Sarah — December 10, 2010 @ 3:14 PM

  7. Looks delicious Amy. And oh so festive!!!


    Comment by Eliana — December 10, 2010 @ 4:07 PM

  8. This looks SO fabulous and festive! I love that you used the holiday oreos too!


    Comment by Jennie @ Oh, Sweet Day! — December 11, 2010 @ 6:02 AM

  9. I thought I had the found the perfect peppermint bark recipe until I saw this. Getting up from the computer NOW to start working on it!


    Comment by Holly. — December 11, 2010 @ 8:37 AM

  10. Ooh goodness, that looks heavenly!


    Comment by Tiffany @ Conor & Bella — December 11, 2010 @ 2:35 PM

  11. I know so many people that would love this with those Oreos on top.


    Comment by Jenn@eatcakefordinner — December 11, 2010 @ 11:07 PM

  12. I love that you added the festive Oreos! I literally just bought all the ingredients for peppermint bark today, but I’m heading back to the store tomorrow for the Oreos. 🙂 Thanks for sharing!


    Comment by Lindsey at Burn Me Not — December 12, 2010 @ 9:05 PM

  13. […] Oreo Peppermint Bark, from Sing for Your Supper […]

    Pingback by Christmas Party Treats | A Smidge of Sweetness from the South — December 12, 2010 @ 10:24 PM

  14. Thank you sooo much for posting this! It went over like mad at my office Christmas party over the weekend and was amazing (even if it took going to three different stores to find peppermint extract this time of year).


    Comment by SouthernSugar — December 13, 2010 @ 6:09 PM

  15. SouthernSugar- you are SO welcome! I’m thrilled that it went over well, but sorry you had to go to so much trouble for the peppermint extract! Merry Christmas!!


    Comment by amy — December 13, 2010 @ 9:28 PM

  16. […] via Oreo Peppermint Bark […]

    Pingback by The Sweets Blog of Stocking I want to eat… — December 14, 2010 @ 8:35 AM

  17. This recipe is perfect for my holiday contest to win a Foodista cookbook! It’s not too late to enter. Share your delicious holiday cheer with more food-lovers! Would love for you to win 🙂


    Comment by Melody Fury — December 14, 2010 @ 12:35 PM

  18. I love the colours in these!! So bright and festive!


    Comment by Crustabakes — December 17, 2010 @ 1:07 AM

  19. […] Oreo Peppermint Bark – via […]

    Pingback by Homemade Holiday Treats: Candy Bark Recipes - — December 1, 2011 @ 10:01 AM

  20. […] Bark: The addition of Oreos to the traditional peppermint bark results in pure bliss! From This entry was posted in Home Chic Home {Wednesdays}. Bookmark the permalink. ← […]

    Pingback by Start a Tradition: Holiday Dessert Gifting | No Rest For Bridget — December 7, 2011 @ 11:41 AM

  21. We got some of this from a very expensive candy store. Theirs had a hint of sea salt….so I tried this recipe and used a sea salt grinder and put a dusting of salt over the finished product. YUM!!!


    Comment by Sarah — December 21, 2011 @ 12:22 AM

  22. I use cookies for gifts for all my service people and friends. Several of my recipes make many grown men and women drool! however, one woman at my hair salon is allergic to nuts. Just about all of my recipes use nuts in some form or another. These are perfect for her! Thanks!


    Comment by Amy — December 3, 2012 @ 1:37 AM

  23. […] Oreo peppermint bark via Sing For Your Supper – made with dark and white chocolate, crushed peppermints, and […]

    Pingback by 6 delicious ways to make chocolate bark | Chickabug — December 14, 2012 @ 10:50 AM

  24. […] Oreo Peppermint Bark combines all my favorite […]

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  25. […] Oreo Peppermint Bark via Sing for Your Supper […]

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