Are you sick of all my Oreo recipes yet? No? Good, me either!! 😉 I’m telling you, there isn’t a dessert out there that couldn’t be improved with Oreos! Now, when it comes to brownies, I’d like to think of myself as a purist. I don’t want nuts or any other add-ins (usually); I just prefer a warm brownie with a cold glass of milk (soy, of course…bleh). But I had an unopened package of Oreos staring at me and a serious craving for brownies, so I decided to just throw some in! These were GOOD! The Oreos get a little soft during the baking process so they’re nice and chewy inside the gooey brownies. I used my favorite brownie recipe and couldn’t have been more pleased with how they turned out! A new favorite!

Oreo-Stuffed Brownies

1 cup (2 sticks) unsalted butter
2 1/4 cups sugar
4 large eggs
1 1/4 cups cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder, optional
1 tablespoon vanilla extract
1 1/2 cups flour
1 cup chocolate chips
1 package Oreos (Double Stuff is best!)

Preheat the oven to 350 degrees. Lightly grease a 9×13 pan.
In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it’s hot, but not bubbling; it’ll become shiny looking as you stir it. Heating the mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.

While the sugar heats a second time, beat the eggs, cocoa, salt, baking powder, espresso powder, and vanilla until smooth. Add the hot butter/sugar mixture, stirring until smooth.
Add the flour and chips, again stirring until smooth.

Spoon half of the batter into the greased pan. Place the Oreos in even rows across the batter (as many as you can fit). Pour the remaining batter over the Oreos and gently spread to the edges of the pan. Bake for about 35-40 minutes, until a cake tester inserted into the center comes out clean. Cool the brownies for at least 10 minutes before serving.

Recipe source: brownie recipe from King Arthur Flour; the “Oreo-Stuffed” part is my idea (though I’m sure it’s not exactly a new concept)



  1. […] looking at images of “food porn” we came across this sexy number getting double […]

    Pingback by DIY: Oreo Stuffed Brownies | Stalking Beauty — March 23, 2013 @ 12:48 PM

  2. so surprised this recipe didn’t call for milk! this is a awesome desert idea 😀


    Comment by Jordan — April 15, 2013 @ 3:41 PM

  3. I made these for my husband’s company picnic and they lasted less then five minutes. I am making the m again and realized I only used one stick of butter last time. They were great with only one stick!


    Comment by Nicole — July 27, 2013 @ 10:55 AM

  4. Do you think this same general recipe/process would work with peppermint patties in the middle? I’ve been wanting to make mint patty stuffed brownies for a while!


    amy Reply:

    Absolutely! (Sorry for the delay- I’ve had some site troubles lately)


    Felicia Reply:

    Thanks for the reply, I’m going to try it out! Hope your site isn’t giving you problems anymore 🙂


    Comment by Felicia — August 13, 2013 @ 2:16 PM

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