Are you sick of all my Oreo recipes yet? No? Good, me either!! ;) I’m telling you, there isn’t a dessert out there that couldn’t be improved with Oreos! Now, when it comes to brownies, I’d like to think of myself as a purist. I don’t want nuts or any other add-ins (usually); I just prefer a warm brownie with a cold glass of milk (soy, of course…bleh). But I had an unopened package of Oreos staring at me and a serious craving for brownies, so I decided to just throw some in! These were GOOD! The Oreos get a little soft during the baking process so they’re nice and chewy inside the gooey brownies. I used my favorite brownie recipe and couldn’t have been more pleased with how they turned out! A new favorite!

Oreo-Stuffed Brownies

1 cup (2 sticks) unsalted butter
2 1/4 cups sugar
4 large eggs
1 1/4 cups cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder, optional
1 tablespoon vanilla extract
1 1/2 cups flour
1 cup chocolate chips
1 package Oreos (Double Stuff is best!)

Preheat the oven to 350 degrees. Lightly grease a 9×13 pan.
In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it’s hot, but not bubbling; it’ll become shiny looking as you stir it. Heating the mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.

While the sugar heats a second time, beat the eggs, cocoa, salt, baking powder, espresso powder, and vanilla until smooth. Add the hot butter/sugar mixture, stirring until smooth.
Add the flour and chips, again stirring until smooth.

Spoon half of the batter into the greased pan. Place the Oreos in even rows across the batter (as many as you can fit). Pour the remaining batter over the Oreos and gently spread to the edges of the pan. Bake for about 35-40 minutes, until a cake tester inserted into the center comes out clean. Cool the brownies for at least 10 minutes before serving.

Recipe source: brownie recipe from King Arthur Flour; the “Oreo-Stuffed” part is my idea (though I’m sure it’s not exactly a new concept)

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56 Comments »

  1. Nom. *drool* :)

    [Reply]

    Comment by Jessica of My Baking Heart — June 21, 2011 @ 5:03 PM

  2. Oreos + brownies? Save some for me!

    [Reply]

    Comment by Lauren — June 21, 2011 @ 5:42 PM

  3. These look amazing! I’m the same way with brownies, no nuts or add-ins. I might have to change that. I could seriously eat these pictures right now!

    [Reply]

    Comment by Kerry — June 21, 2011 @ 5:48 PM

  4. Just starred this! They look amazing!!!!

    [Reply]

    Comment by Blog is the New Black — June 21, 2011 @ 6:05 PM

  5. What a perfect combination!

    [Reply]

    Comment by Mrs. Fish — June 21, 2011 @ 7:03 PM

  6. that’s a great idea, I never thought of that? My kids will surely love this =)

    [Reply]

    Comment by Raquel @ Erecipe Free Nutritional Calculator — June 21, 2011 @ 7:18 PM

  7. I just made these a couple of days ago! Different brownie recipe, but same idea! Delicious, right?? :)

    [Reply]

    Comment by Karly — June 21, 2011 @ 8:39 PM

  8. Wow! These look amazing. Next time I’m looking to have lots of baked goods readily available I will be making these. I’m on a (sort of) health kick at the moment. I don’t think these fit into what I can have. ;)

    [Reply]

    Comment by Chicago Cuisine Critique — June 21, 2011 @ 9:21 PM

  9. Wow! This looks amazing!

    [Reply]

    Comment by Becky @lovetobeinthekitchen — June 21, 2011 @ 9:34 PM

  10. AMAZING!
    the photos are awesome, too

    [Reply]

    Comment by what katie's baking — June 21, 2011 @ 11:54 PM

  11. These look so cool Amy! We rarely keep Oreos around the house but next time I find some on sale I’ll have to grab a package and whip up a batch of brownies for my husband :)

    [Reply]

    Comment by Tracey — June 22, 2011 @ 6:47 AM

  12. I could never get sick of Oreos, ever! Oreo brownies are one of my favorites. I was actually just planning to make them for a friend next week and, you know, maybe eat the extras that don’t fit in the package myself :)

    [Reply]

    Comment by Annie — June 22, 2011 @ 7:03 AM

  13. WOW!!!I definitely have to try this. I like my brownies “pure” as well, but these look amazing.

    [Reply]

    Comment by Shannon — June 22, 2011 @ 11:32 AM

  14. OMGSH!!! This just looks amazing!! <3
    My husband has been asking for something new for me to make, and thanks to you I think I found it!!!
    Thank you

    [Reply]

    Comment by Vanessa — June 22, 2011 @ 1:07 PM

  15. Someone likes Oreo’s…lol.

    [Reply]

    Comment by Jen — June 22, 2011 @ 1:17 PM

  16. great idea…two of my favorite things.

    [Reply]

    Comment by The Food Hunter — June 22, 2011 @ 4:48 PM

  17. First, these look absolutely delectable! And second, I gave up milk about a year and a half ago – milk fat bugs me :( But if you’ve got to drink soy milk you might as well go with the good stuff – the Silk Light Chocolate is my favorite of all time, but the vanilla’s good too. It’s not gritty like a lot of soy milks, and I actually love it!

    [Reply]

    amy Reply:

    Thanks Angela! I love Silk! I’m hooked on the light vanilla right now-I love it with my bran flakes in the morning!

    [Reply]

    Comment by Angela @ The Dancer Bakes — June 22, 2011 @ 7:04 PM

  18. I swear I just gained 10lbs thinking about how many of those I want to eat! Can’t wait to make them!

    [Reply]

    Comment by Jessica — June 22, 2011 @ 9:47 PM

  19. mmm i want to make these, sound/look delicious, two of my favorite things in one!

    [Reply]

    Comment by xq — June 23, 2011 @ 12:24 AM

  20. I never get sick of anything Oreo! This is one amazing creation Amy. Wish I had a few of these to nosh on right now.

    [Reply]

    Comment by Eliana — June 23, 2011 @ 8:44 AM

  21. Oh my goodness, I’m drooling!

    I’m making these this weekend!

    [Reply]

    Comment by Ashley — June 23, 2011 @ 9:20 AM

  22. I made this. And it got burned! I didn’t use a 9 x 13 pan, so… the brownie was really thick. And after 35 minutes, the insides still weren’t cooked!

    The crust are really hard and crunchy, I personally like it hard on the outside and soft on the inside, but my family didn’t like the burnt taste :(

    I think it tastes pretty rich, but it’s a little too sweet for my liking. Yours look amazing and inviting, unlike mine ahahaha. But thanks for sharing this recipe, I guess next time I cut down the bater a little and make it thin.

    [Reply]

    Comment by Sabrina Cheong — June 23, 2011 @ 9:59 AM

  23. Omg girl, you are going to make me so fat!!! :)

    [Reply]

    Comment by Tasha @ ToLexiWithLove — June 23, 2011 @ 5:33 PM

  24. First of all… congrats on your pregnancy!!!

    Um, these look beyond amazing. If this is what pregnancy cravings inspire you to make, you should be pregnant all the time!!! LOL

    [Reply]

    Comment by Dana — June 24, 2011 @ 7:55 AM

  25. [...] Oreo-Stuffed Brownies (Sing For Your Supper) I love that the Oreos are left whole and not chopped up in these brownies. Chocolate dessert nirvana. [...]

    Pingback by The Weekend Dish: 6/25/2011 | Brown Eyed Baker — June 24, 2011 @ 11:02 PM

  26. These look downright amazing! Who doesn’t love Oreo’s and brownies, but putting them in there whole, is just a wonderful idea! Can’t wait to find a reason to make these!

    [Reply]

    Comment by Erin @ Dinners, Dishes and Desserts — June 25, 2011 @ 8:22 AM

  27. Amy, these look so delicious! I could never get sick of Oreo recipes :-)

    [Reply]

    Comment by Kelsey — June 26, 2011 @ 12:23 PM

  28. These look so so yummy! I’m curious, though–being lactose intolerant, does your body handle the butter and the milk protein in the Oreo filling okay? My son is lactose sensitive, so I’m wondering if these would aggravate that at all. I’ve noticed a lot of your recipes still have dairy, so it should be okay, right?

    [Reply]

    amy Reply:

    Oreos (thank the good Lord!) don’t seem to bother me at all. In fact, most baked goods that use butter don’t seem to bother me. It’s mostly milk, cheese and cream. However, I have found that using the Lactaid enzymes before eating anything with dairy helps a ton, so I can still indulge every now and then! :)

    [Reply]

    Comment by Amy — June 29, 2011 @ 2:40 AM

  29. Ditto on all of the drooling comments above. :) I’m a brownie “purist” too, so I like that you left the Oreos whole — best of both treats. New concept or not, Amy, your’s look MARVELOUS!

    [Reply]

    Comment by Kimby — June 29, 2011 @ 7:43 AM

  30. How are these the next day?? I was thinking about bringing some into work

    [Reply]

    amy Reply:

    They’re still excellent the next day! Go for it!

    [Reply]

    Comment by rebecca — June 29, 2011 @ 3:41 PM

  31. These are going on my must make list. Thanks so much for sharing the recipe with us.Your blog is amazing.

    [Reply]

    Comment by Kim Beaulieu — July 4, 2011 @ 10:39 PM

  32. [...] then I saw it.  This mouthwatering looking Oreo Stuffed Brownie recipe Amy came up with on Sing for Your Supper.  This was exactly what I [...]

    Pingback by Oreo Stuffed Brownies « — July 8, 2011 @ 11:20 AM

  33. [...] Recipe adapted from Sing For Your Supper [...]

    Pingback by Oreo Stuffed Brownie Bits for Bitly’s Three Year Birthday Party « Lea & Jay — July 14, 2011 @ 8:19 AM

  34. [...] 34. When I get done writing this, I’m going to try to make Oreo-stuffed brownies. [UPDATE: I did make them, and they are fantastic. Here's the recipe.] [...]

    Pingback by 34 Things You Probably Don’t Know About Me — August 24, 2011 @ 3:40 PM

  35. I just found your blog and this was the first thing I made!!! AMAZING!!! Thank you for all the incredible cooking/baking ideas!

    [Reply]

    amy Reply:

    I’m so glad you found me, Lisa! And I’m so glad you enjoyed the brownies!!

    [Reply]

    Comment by Lisa Weiner — August 29, 2011 @ 11:19 PM

  36. [...] But, my reputation is now preceding me wherever I go. This is great, because it is an awesome icebreaker when you are searching for something to talk about. When we went to a Bible study for people our age, most of whom we did not know, I was able to break the ice because they all asked about barefoot running after seeing me talk about it on Facebook. Honestly, the only other thing that has garnered so much attention in my personal life is when I started making Oreo-stuffed brownies. [...]

    Pingback by The Pain of Imaginary Fears — September 6, 2011 @ 3:25 PM

  37. Oh sweet lord. These look heavenly. I love your blog. Everything looks so insanely delicious!!! Check out my blog when you have the time :)

    [Reply]

    Comment by Sharanya — September 12, 2011 @ 3:03 AM

  38. I am 11 years old I love to bake. I love chocolate and this seems like a good recipe to bake. So thank you

    [Reply]

    amy Reply:

    You’re very welcome! Hope you enjoy!

    [Reply]

    Comment by Sweetie — December 8, 2011 @ 5:03 PM

  39. Hi! I am making these tomorrow- They look amazing, thank you!
    Amber

    [Reply]

    Comment by Amber — January 19, 2012 @ 10:09 PM

  40. [...] Brownies  Adapted from singforyoursupperblog.com Yields a 9×13 inch tray of [...]

    Pingback by Oreo-stuffed Brownies | The Cinnamon Sheep — February 9, 2012 @ 5:03 AM

  41. [...] Cake from My Baking Addiction Bottom Row, Left to Right: Dreamy Oreo Brownies from Cookies and Cups Oreo Stuffed Brownies from Sing for Your Supper Top Row, Left to Right: Cookies and Cream Donuts from Crumbs and Chaos Oreo Cheesecake [...]

    Pingback by Happy 100th Birthday Oreo!!! (25 Mouth Watering Oreo Recipes) | My Blog — April 1, 2012 @ 8:47 AM

  42. [...] Top Row, Left to Right:Oreo Fudge from Chef in TrainingOreo Cake from My Baking AddictionBottom Row, Left to Right:Dreamy Oreo Brownies from Cookies and CupsOreo Stuffed Brownies from Sing for Your Supper [...]

    Pingback by Happy 100th Birthday Oreo!!! (25 Mouth Watering Oreo Recipes) — May 10, 2012 @ 1:37 PM

  43. Hey! This recipe is great! I just post it on my blog. Brownies are so good, baked second time already :) I love oreo but I can’t buy it in my country :(

    [Reply]

    Comment by Milica — May 13, 2012 @ 9:04 AM

  44. I am in love!

    [Reply]

    Comment by Jessica — September 24, 2012 @ 8:12 PM

  45. Just made this recipe today for the school bake sale! They came out so well. I followed the recipe to the letter, and used white chocolate chips. We cut a brownie into bite sized pieces to try at home, and OMG, this is SO good. The Oreo flavor comes out strong, and I love how it softens in the middles of the brownies. Goes great with milk. Thanks so much for the recipe!

    [Reply]

    Comment by Laura — November 4, 2012 @ 6:02 PM

  46. [...] looking at images of “food porn” we came across this sexy number getting double [...]

    Pingback by DIY: Oreo Stuffed Brownies | Stalking Beauty — March 23, 2013 @ 12:48 PM

  47. so surprised this recipe didn’t call for milk! this is a awesome desert idea :D

    [Reply]

    Comment by Jordan — April 15, 2013 @ 3:41 PM

  48. I made these for my husband’s company picnic and they lasted less then five minutes. I am making the m again and realized I only used one stick of butter last time. They were great with only one stick!

    [Reply]

    Comment by Nicole — July 27, 2013 @ 10:55 AM

  49. Do you think this same general recipe/process would work with peppermint patties in the middle? I’ve been wanting to make mint patty stuffed brownies for a while!
    Thanks!

    [Reply]

    amy Reply:

    Absolutely! (Sorry for the delay- I’ve had some site troubles lately)

    [Reply]

    Felicia Reply:

    Thanks for the reply, I’m going to try it out! Hope your site isn’t giving you problems anymore :)

    [Reply]

    Comment by Felicia — August 13, 2013 @ 2:16 PM

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