I have almost no words for these cookies…..almost. A few that actually do come to mind are…miraculous, ingenious, life-changing. Could anything stuffed with Oreos and baked to a golden, gooey deliciousness NOT be life-changing? I have the beautiful and talented Jenny of Picky Palate to thank for these. I saw them on her site just a couple of days ago and rejoiced when I discovered I had everything I needed to make them! Hallelujah! Based on so many of my recipes (S’mores-stuffed brownies, chocolate ganache-stuffed cookies, salted caramel-stuffed pumpkin blondies, etc…), I think it’s safe to say that indeed, I LOVE “stuffed” desserts! These are no exception; soft, chewy, gooey…miraculous. You must try them.

Oreo-Stuffed Chocolate Chip Cookies
-Picky Palate

2 sticks softened butter
3/4 cup packed light brown sugar
1 cup granulated sugar
2 large eggs
1 tablespoon pure vanilla
3 1/2 Cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 oz bag chocolate chips
1 bag Oreo Cookies

1.  Preheat oven to 350 degrees F.   In a stand or electric mixer cream butter and sugars until well combined.  Add in eggs and vanilla until well combined.

2.  In a separate bowl mix the flour, salt and baking soda.  Slowly add to wet ingredients along with chocolate chips until just combined.  Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie.  Take another scoop of dough and place on bottom of Oreo Cookie.  Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough.  Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking.  Let cool for 5 minutes before transferring to cooling rack.

Makes about 2 dozen VERY LARGE Cookies

**I actually used a different chocolate chip cookie recipe for mine, but they spread a little too much, which is why I went ahead and posted Jenny’s recipe as-is; her’s is probably better!
:)

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40 Comments »

  1. those are insane. What are you trying to do to me?! Might have to make those this weekend…

    [Reply]

    Comment by Lindsay — January 10, 2011 @ 9:20 AM

  2. no. freaking. way.

    GENIUS!

    [Reply]

    Comment by Crepes of Wrath — January 10, 2011 @ 10:13 AM

  3. holy moly.

    [Reply]

    Comment by melissa — January 10, 2011 @ 10:49 AM

  4. My boyfriend would die if I showed him this!! Hell, cover it in chocolate and that would be it.. he would be done!! lol
    these are great!!

    [Reply]

    Comment by pup — January 10, 2011 @ 10:55 AM

  5. [...] This post was mentioned on Twitter by Mary K, Sally Martin. Sally Martin said: @Sing4YourSupper OMG. Try these. Or regret it the rest of your life. http://tinyurl.com/2g3odjz // Those are just plain naughty!!! [...]

    Pingback by Tweets that mention Sing For Your Supper » Oreo-Stuffed Chocolate Chip Cookies… -- Topsy.com — January 10, 2011 @ 11:06 AM

  6. These look Psychotically Good!!(Is there such a thing? Maybe not before the invention of these cookies, but there is now!!)

    [Reply]

    Comment by Mother — January 10, 2011 @ 11:24 AM

  7. saw these on picky palate last week. They look just as incredible on your blog! Can’t wait to try them :)

    [Reply]

    Comment by megan @ whatmegansmaking — January 10, 2011 @ 1:08 PM

  8. Some of the girls in my office were sitting in my room when this popped up.. and they both just go WHHHAT and sat straight up in their seats.. holy moly.. I don’t have words for these! wow.

    [Reply]

    Comment by Evan@swEEts — January 10, 2011 @ 4:00 PM

  9. Wow, I must make these!!!

    [Reply]

    Comment by Tiffany @ Conor & Bella — January 10, 2011 @ 4:08 PM

  10. These look fun!

    [Reply]

    Comment by Carrie — January 10, 2011 @ 8:43 PM

  11. I saw these on Jenny’s blog recently too and immediately thought of my husband, who I know would love them. They’re on my to-do list for sure! Yours look great :)

    [Reply]

    Comment by Tracey — January 10, 2011 @ 9:09 PM

  12. MMMmmm! Those pictures sure make the recipe look even tastier. I would simply offer a friendly recommendation. When using egg-based recipes, maybe try pasteurized shelled eggs. Especially when you have sunny-side eggs, (fried eggs,) raw cookie dough, anything to that affect which leaves some part of the egg raw. Only reason I say this is because I am concerned with what I eat,and also look at those who I’m cooking for. And I cook a lot in the kitchen. I mean with all these recent egg recalls, you can never be to sure. You should check them out.

    [Reply]

    Comment by ConcernedFoodie — January 10, 2011 @ 10:36 PM

  13. A cookie within a cookie! You’re brilliant! :)

    [Reply]

    Comment by Lindsey @ Hot Polka Dot — January 10, 2011 @ 11:15 PM

  14. That is a pretty delicious looking cookie if I may say so! Good thing we have Oreos here in Italy otherwise I would be crying now…

    [Reply]

    Comment by Nuts about Food — January 11, 2011 @ 7:00 AM

  15. ConcernedFoodie- I appreciate your concern! These cookies are actually fully baked, so I wouldn’t worry about that here.

    [Reply]

    Comment by amy — January 11, 2011 @ 4:52 PM

  16. OHHH MYYY GOODDDD

    [Reply]

    Comment by Amanda — January 11, 2011 @ 5:12 PM

  17. Hehe, thanks Amanda! :)

    [Reply]

    Comment by amy — January 11, 2011 @ 5:14 PM

  18. I have had one of those cookies from Amy’s kitchen…and I gotta say, the 6 she sent me home left a little to be desired…Amy, I shall require another dozen or two of these cookies before I can make a fully informed endorsement. ;)

    [Reply]

    Comment by Susan — January 11, 2011 @ 6:35 PM

  19. if you’re gonna be bad, be real bad…just sayin’!

    [Reply]

    Comment by Granny Mountain — January 12, 2011 @ 9:13 AM

  20. these look incredible!

    [Reply]

    Comment by Mardi — January 12, 2011 @ 3:35 PM

  21. Is this even legal? I think I just died looking at the pictures. :)

    [Reply]

    Comment by Haley — January 13, 2011 @ 3:45 AM

  22. I just made these and, while delicious, the cookie spreads quite a bit. Fortunately for me, my family isn’t fussy with presentation so these monster cookies will go fast! Thanks for a unique recipe!

    [Reply]

    Comment by Anne — January 14, 2011 @ 9:31 AM

  23. [...] saw these yummy cookies on Sing For Your Supper. Amy made her stuffed cookies with Oreos, but I decided to use Nutter Butters. [...]

    Pingback by Bite by Bite » Blog Archive » A Twist on an Old Favorite and My First Recipe Video! — January 15, 2011 @ 11:49 PM

  24. O.M.G. That is freakin amazing…. I want to try one right now!! :)

    [Reply]

    Comment by Monique — January 16, 2011 @ 7:05 PM

  25. These were delicious, and very popular! I’m tempted to present them as regular CC cookies and surprising people. So, thank you :). I even made a video on my YouTube channel on how to make ‘em: http://www.youtube.com/watch?v=guq-dY5pafE

    [Reply]

    Comment by Sharon Vaknin — January 18, 2011 @ 12:30 AM

  26. [...] which sounds so very wrong by the way. I was a little curious though. Then I saw them again on Sing for your Supper.  Boy, these were really getting around. I just couldn’t be left out. I caved to the peer [...]

    Pingback by Oreo Stuffed Chocolate Chip Cookies — January 20, 2011 @ 8:55 PM

  27. I’ve seen these on a few sites, but I don’t know if I’m sold on them yet. I don’t know. It just seems a bit intense!

    [Reply]

    Comment by Samantha Angela @ Bikini Birthday — January 26, 2011 @ 10:04 AM

  28. I just made these and they’re freaking amazing!
    A fast and cheaper alternative if you don’t have all the ingredients already, buy a pack of cookie dough, and a pack of oreos…saves alot of time and still tastes great!

    [Reply]

    Comment by Stacey — January 27, 2011 @ 8:58 PM

  29. [...] cookies are starting to gain an internet ubiquiety, first appearing on Picky Palate, followed by Sing for your Supper, and most recently on Becky Bakes. Louise followed the baking instructions on the Becky Bakes site. [...]

    Pingback by Cookies and Cupcakes « Moveable Feast — January 28, 2011 @ 8:31 AM

  30. pretty sure my husband would leave me for YOU if he saw this recipe. he’s an oreo fiend!!!

    [Reply]

    Comment by Julie @ Peanut Butter Fingers — January 31, 2011 @ 10:31 AM

  31. Oh my! I had to blog this out today. I made a batch and am ADDICTED!!!! Love. Pure love.

    [Reply]

    Comment by Amy ~ Eat. Live. Laugh. Shop. — February 9, 2011 @ 9:41 PM

  32. Amy- they are definitely addictive!!

    [Reply]

    Comment by amy — February 9, 2011 @ 10:04 PM

  33. [...] of combining treats to make exciting new ones (her Oreo-Stuffed Chocolate Chip Cookies are all over the food blogs right now). When I got it in my head that I wanted to combine brownies and cookies I [...]

    Pingback by Recipe: Brownie-Swirled Chocolate Chip Cookies | Cooking On the Side — April 1, 2011 @ 12:25 AM

  34. These are actually insanely amazing. And horrendous for my thighs. And wonderful for my tummy. And awful for my tummy fat.
    Why are all good things this way?!
    But even still, thank you for bringing these into my life. Calories well spent.

    [Reply]

    Comment by Nicole — April 2, 2011 @ 3:04 PM

  35. [...] something I wanted to try for a very long time- Oreo stuffed chocolate chip cookies.  In the middle of forming these I had to make an executive decision to freeze over half the dough [...]

    Pingback by The Fat Kid Soap Box « Like a Fat Kid — March 18, 2012 @ 8:15 PM

  36. What kind of chocolate chip cookie recipe did you use? Because they look amazing and I kinda need a base recipe haha

    [Reply]

    amy Reply:

    The recipe is in the post.

    [Reply]

    Aida Reply:

    Thank you!

    [Reply]

    Aida Reply:

    Oh I’m sorry, but didn’t you write that you used another recipe?

    [Reply]

    amy Reply:

    I did, but I preferred the recipe that I listed here. The one I used the first time wasn’t as good. I’d recommend this one.

    Comment by Aida — May 9, 2013 @ 9:37 AM

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